Gaka nemukaka wakagadziriswa - unozivikanwa kune wose munhu anogadzira mabiko. Umukaka wakakanganiswa unogona kunge usiri chikamu chekuedza pachako, asiwo uve chigadzirwa chikuru mumuchero. Ngationei pamwe nemwi mapepa ekugadzira gaka nemukaka wakanyoroveswa.
Mutsva wekake yePrague nemukaka wakanyoroveswa
Zvisungo:
- Ezira - 3 zvidimbu;
- kirimu yakasviba - 250 g;
- shuga - 230 g;
- upfu - 240 g;
- soda - pinch;
- munyu - 1 g;
- yakabikwa mukaka wakagadziriswa - 0.5 jars.
For cream:
- mafuta - 200 g;
- yakabikwa mukaka wakavharidzirwa - 200 ml.
Kugadzirira
Mazai anorohwa nemunyu uye shuga, tinoisa kirimu yakasvibirira, yakabikwa mukaka wakavhenganiswa, upfu uye soda. Takarova musanganiswa nemusanganisi uye ndokudururira mukanyiwa muchikanda chakakanyiwa nemafuta. Bake makeke kweinenge awa imwe pa2 degrees. Kuda kunotaridzwa nemutambo kana musango skewer. Zvakare tinogadzira kirimu. Kuti uite izvi, bhotela rinoputika kumhutu, zvishoma nezvishoma zvinodurura mukaka wakavhara. Iko keke yakanyatsoputika kubva muchiganda, tinoipora, ticheke pamwe chete nemakeke maviri akafanana pamwe chete uye muvhare zvakazara nekamu. Ndizvo zvose, keke "Prague" inogona kushandiswa kweti.
Cake "Uchi" nemukaka wakanyoroveswa
Zvisungo:
- Ezira - 3 zvidimbu;
- shuga - 200 g;
- uchi - 3 tbsp. makapu;
- upfu - 600 g;
- margarine - 50 g;
- kubika soda - 1 teaspoon;
- tafura yewaini.
For cream:
- yakabikwa mukaka wakavhenganiswa - 1 unogona;
- cream yakasviba 20% - 200 ml;
- Butter - 150 g.
Kugadzirira
Margarine tinoisa muhomwe yepurasitiki, tiise pamapakati emoto uye tinyunguduke kune mvura yakasviba, nguva dzose, inopindira. Zvadaro tinoiporesa kusvika kutsivhenekeri yeguru, tiidururire mumudziyo wakadzika, kuwedzera mazai, uchi uye shuga yakawanda. Sakanidza zvose zvakakwana pamwe nemuvhenganisi kusvikira huwandu hwakafanana hunowanikwa. Mushure meizvi, tinoisa kijipukisi che soda, tidirei zvikamu zviduku zveupfu uye muvhenganidze nehupuni, kuitira kuti pasava nemafuta.
Zvadaro, shandura poda yakagadzirwa kusvika patafura, gurai muzvikamu 5-7 uye gadzirai pini imwe neimwe yokupinza mucheka. Zvadaro, uchishandisa ganda rakadzika, bvisa pancake ugoisa parutivi, uende kune imwe chidimbu chehadha. Mushure meizvi, bhisiki rimwe nerimwe rinobikwa muchero muchoto pahutambo hwemasendi 200 kusvika maminitsi mashanu.
Zvino ngatigadzirirei kirimu. Kuti uite izvi, fungidza bhotela, uwedzere uromu wakasvibirira, mukaka wakagadziriswa uye ugovhenganisa kusvikira uenzane ne whisk. Zvadaro uise zvingwa pachitsiko chakafukidzwa, uchitinhira zvakanyanya nekamu, usakanganwa nezvemiganhu yekubheka. Yakagadzirira kukeki nekisiki yakasviba uye mukaka wakanyungudutswa kweusiku hwose mufiriji.
Cake "Kunakidza kwakanaka" nemukaka wakanyoroveswa
Zvisungo:
- mafuta - 200 g;
- kirimu yakasviba - 200 ml;
- shuga - 2 zvinhu;
- Evha - 2 zvidimbu;
- upfu;
- soda - pinch.
For cream:
- yakabikwa mukaka wakavharidzirwa - 500 ml;
- mafuta - 100 g;
- peanut - 100 g;
- chocolate tsvuku - 30 g.
Kugadzirira
Tinobvisa boroti kubva mufiriji uye tinoisiya pachitonho chekupedzisira. Panguva ino, fungai mazai akanaka, dururirai shuga. Tinobatanidza yai-shuga musanganiswa nearori uye mukroma omunyu. Wedzera furawa, isa soda uye knead mukanyiwa. Zvadaro, zviisei kwemaminitsi makumi matatu mufiriji, uye mozoparadzanisa muzvikamu zvitatu uye gadzira chidimbu chimwe nechimwe mumutsara wakaonda.
Zvadaro, ipai zvikamu zvebheka uye uzvibaya munzvimbo dzakasiyana neforogo. Tikabika makeke kwemaminitsi makumi maviri muvheni pachitonho che
Zvino enda kune kugadzirirwa kwekrimu: chokoti inyauka mukati me microwave, uwedzera mukaka wakagadziriswa uye mafuta. Misa kunyatsosanganiswa uye kuisa peeled uye zvakapwanyika. Chega rimwe nerimwe rakasanganiswa nekisiki, yakasaswa ne chocolate yakagadzirwa nemashizha. Tinoisa mukiki wekriki nemukaka wakanyungudutswa mukati mefiriji kwemaawa anenge 2-3, kuitira kuti mharidzo ishandiswe zvakakwana.