Mutsara wepete nemaapuro uye meringues ndeyechokwadi kufadza vose vadzimai vasingaverengwi. Iyo inosvika yakawanda kwazvo, inonaka uye isina kunyanya kuoma mukubika! Ngationei nokukurumidza kudzidza newe kuti ungagadzira sei mapee ne meringue uye fadza munhu wose ane zvishamiso zvinoshamisa.
Apple pie recipe ne meringue
Zvisungo:
Kuedza:
- kirimu yakasviba - 2 tbsp. makapu;
- mafuta - 150 g;
- kubika poda - 1 teaspoon;
- chicken egg - 1 piece;
- upfu - 2 tbsp.
Kuzadza:
- mvura yakabikwa - 0,5 zvinhu;
- vanilla - 1 g;
- tema aporo - 1 kg;
- mbuu - kuravira;
- chokoti yakasviba - kana ichidikanwa;
- lemon peel;
- vanilla pudding - 1 tbsp.
Kugadzirira
Saka, kuti uite pie meringue, sanganisa fodya kutanga. Kuti uite izvi, uise mundiro yekrimu yakasviba, yakanyunguduka borosi, gurai mazai, vidururira muupfu uye kubika poda. Sakanidza pfumbu yakasanganiswa yakawanda, uiise mubhola uye uende kwemaminitsi anenge 15-20 kuti ugare. Zvadaro zviparadzanise kuita zvikamu zviviri: chidimbu chiduku chiduku chepfufu zvinyoro zvakanyatsogadzirwa nesunifomu yepamusoro pane pasi pebibi kubika. Zvadaro, nepuniki, tinoshongedza uwandu, tichiipindira kumativi ehutu, uye mushure mokudaro tinogadzira zvakanakisa zvidhori neforogo.
Iye zvino tinoita kuti zvive zvakasungirirwa. Tinotora maapuro, tiashambidze, tiapise netauro, tsvina uye tive mucheka. Vachivhara muhombodo, wedzera mvura, shuga, zest uye gira zvose pamwe chete pamoto usina simba kwemaminitsi gumi, nguva nenguva, kupindira. Zvose izvi zvinogona kuitika mu microwave, uyezve, kanda masero zvakare mu colander, ipai nguva yekuzadza juisi yose kubva mukuzadza. Uye isu tiri kusanganisa juisi yemononi ne butter and pudding. Isu tinopararira kuzadza pamusoro pee pie. Puroteni yakanyatsogadzikana neucric acid uye granulated shuga kusvikira pakuumbwa kwezvikomo zvakasimba, uye ipapo, uchishandisa sirasi kana chirongedzo, kuparadzira meringue pamusoro pekuzadza apuro. Tenga ne grater yakawanda pahomwe yakasara uye isa keke muchoto kwemaminitsi gumi. Zvichengetedze pamusana wekushisa kwema 180 degrees kusvikira wabika. Tinopa pie nemaapuro uye meringue kuti itonhorere uye ichishongedze paanoda ne chokoti.
Apple sand pie ne meringue
Zvisungo:
Kuedza:
- shuga - 50 g;
- mafuta - 100 g;
- mukaka - 2 tbsp. makapu;
- upfu - 200 g;
- bhotela nokuda kwekugadzirisa;
- egg yolks - 2 pcs.
Kuzadza:
- maapuro - zvimedu zvina;
- Assorted majiroji - 200 g;
- evha vatsvene - 2 pcs;;
- granulated shuga - 50 g.
Kugadzirira
Saka, kurova mazai evha neshuga, yakanyunguduka bhotora kusvikira ganda rakafanana rinowanikwa. Wedzera upfu hwakasvibiswa kuhuwandu uye ufukidze hupfu, hwakafanana nemakumbo echingwa. Zvadaro mudira mumukaka uye musanganise kusvikira rakasviba. Shandisai fomu nehotela uye zvishoma nezvishoma musasa nefurawa. Tinoparadzira hlama muyunifomu yakasara, tichiita mapande, uye tinoiisa kwemaminitsi makumi maviri mufiriji. Maapulo anoshambidzwa, akacheneswa mbeu, ega uye anocheka muzvimedu zvakakura.
Mushure mechinguva, tinovaparadzira muchimiro chechipiki pahupfu pamwe nemakwenzi akasiyana siyana. Itai keke muhovheni inopisa uye gadzirai kwemaminitsi makumi maviri nemasere pakusana kwema 190 degrees. Nepo nheyo yehayi iri kugadzirirwa, whisk mazai eve muhombe yakasimba. Dururirai mu shuga uye fungai zvakazara nemuvhenganisi kusvikira musimba wakaoma uye wakaoma unowanikwa.
Shandura meringue yakapedzisira kune imwe inopisa inopisa, kuderedza kupisa muchoto kusvika kumadigirii 110 uye kubika kweinenge awa. Usazarura suo revheni mune chero zvipi zvayo, kuitira kuti pie nemabriji uye meringues isati yavhura. Zvigadzirwa zvakagadzirirwa zvakanyatsoendeswa kune chikafu, chinotonhorera, chinoshandisa paanoda nemashuga eupfu uye chakashanda patafura yeti inopisa.