Strudel ndiyo inofadza yekudya kweAustria. Chaizvoizvo, chikafu ichi chinowanzova nekuzadzwa kunotyisa. Asi kuti uwane hupfu hwakarurama uye hunonaka, unoda unyanzvi humwe uye nguva. Tichakupa iwe shanduro yakadzika yegadziriro yemuchenjeri yakasviba kubva pita chingwa. Nguva yekugadzirira kwayo yakanyanya kuduku, uye ruvara runokufadza. Saka, recidel recipe ye lavash yakamirira iwe.
Yakagadzirirwa pita chingwa nemaapuro
Zvisungo:
- lavash Armenian - 1 piece;
- maapuro - zvimedu zvina;
- walnuts - 40 g;
- mazai - 1 pande;
- shuga - 2 tbsp. makapu;
- mafuta - 130 g;
- sinamoni, poda yehuga - kuravira.
Kugadzirira
Bvisa maapulo angu kubva paganda nepakati, uye ucheke mumakumbo maduku. Vanyenganisa ne 1.5 kijiko cheshuga uye, kana zvichidikanwa, wedzera sinamoni. Muchiri rinopisa, funganya 30 g yefurai, isa maapuro ipapo uye, uchimutsa, uvafadze kusvika darama. Svetai mazai nehusi yakasara. Lavashi jisi girasi nebhokisi rakanyorova, uye pamusoro nechisanganiswa cheshuga nemazai. Isu tinoparadzira kunyange hutete hweapuro kuzadza, pamusoro - makwenzi akaoma.
Iye zvino tinogadzira tambo: kutanga tanga makona ezvokudya zvepita, uye nyatsodzipeta pepa nekuzadza mukati mepumburu. On the
Saka, uchishandisa recipe iyi, unogonawo kugadzirira shudel kubva ku lavash ne cherry . Kuti uite izvi, bvisa cherries kubva kune cherries, sanganise ne shuga uye starch (kuitira kuti inobata mvura yakawanda), kana ichidikanwa, wedzera vanilla shuga. Iwe unogonawo kushandisa majiro echando. Iko chete inofanira kuwanika mberi kubva mufiriji uye inogadziriswa zvakasikwa.