Mapeji ezvokukoleti nemaoko avo

Gadzirira kuparidzirwa Mambo weSweete mushure mokutora mapepa emakokora nemaoko ako pachako, izvo zvatakasarudza kuzvitsaurira. Mushure mezvose, ikozvino, zvinonaka sechipo kune hama zvinogona kuitwa pamba kubva pazvivimbiso zvinopupurirwa uye nemari shoma. Isu hatisi kuvimbisa kukupa ruzivo rwechocolor yeFrance, asi tichagovera zvimwe zvakavanzika.

Chokoti sweets nemakisi anozadza kumba

Zvisungo:

Kuzadza:

• mafuta - 55 g;
• kirimu cheese - 90 g;
• pasita kubva kuvanilla nyemba - 1 1/2 tsp.
• shuga yeupfu - 470 g.

For the shell:

• chokoti - 320 g;
• mafuta emiriwo - 30 ml.

Kugadzirira

Kusazadza kunokonzerwa nekisiki chese chiri chekutanga mukubika, zvakakwana kuti urove bhotela yakanyorova pamwe chete nekisiki chese uye vanilla bean paste, mushure mezvo, musati misa marashiro emusanganisi, ewedzera shuga muzvikamu. Kana uwandu uchitanga kuungana pamwe chete mucheka wakaoma, simisa blender uye ugovane kuzadza muzvikamu ne teaspoon. Usati wazviita iwe candy candy kumba, unofanira kupa mabhora kuzadza kuti ugare mufiriji kwemaawa mashomanana.

Dururira mafuta muchokoti yakasarudzwa uye uise zvinhu zvose mumvura yakashambidzwa. Apo chocolateti inosungira, isa krisamu yebheru paforogo uye udimbure muchokoti. Siya yakasara kuti ibvise, uye shell yacho pachayo yakazara zvachose.

Chokoti sweets yakagadzirwa necocoa uye bourbon

Zvisungo:

Kwemasipi:

• zvinyoroveswa zvishoma zvishoma makiki - 180 g;
• mupfu wegisi - 45 g;
• cocoa powder - 10 g;
• bourbon - 30 ml;
• mukaka wava evaporated - 120 ml;
• espresso - 30 ml.

Nokusasa:

• cocoa, poda yega shuga, pistachios yakapwanyika - ye 35 g.

Kugadzirira

Kana uine muvhenganisi, iwe unokwanisa kubva pakarepo unokanda zvose zvigadzirwa zve candy mundiro uye mune yechipiri unovaita kuti ive chokoti yakashata. Kana pasina chiitiko chinoshamisa mukicheni, ipapo ingoshandura makiki muzviputi munzira ipi zvayo yakanakisisa uye fambidzana nezvimwe zvinoshandiswa kubva pane urongwa. Misa inotora maawa mashomanana, ezvo mapofu mapepa acho kubva mairi. Motokisi imwe neimwe inotungira mumiti, kakao kana shuga vasati vashumira.

A recipe yeochocolates nemichero

Zvisungo:

• chokoti mutsvuku - 95 g;
• prunes - 140 g;
• zvimedu zvemaruva omuamanda;
• pistachios for decoration.

Kugadzirira

Muchikamu chimwe nechimwe chemupunyu uise maamondi, edzai makanda mune chokoti yakanyunguduka uye musasa nemashizha emapistachios. Regai zvikanganise.