Kwete vana chete, asiwo vanhu vakawanda vakadai semhepo crispy chibage. Asi vashomanana chaizvo vanoziva kuti vanogona kugadzira dessert yakanaka. Nzira yekubika keke yezviyo zvezviyo, tichakuudza zvino. Pasi apa iwe uchawana mapeji akawanda anofadza pakugadzirira kwayo.
Iyo kamukira yekeke kubva pazviyo zvezviyo
Zvisungo:
- Chigadziko chinonamatira - 250 g;
- chocolate mafuta - 200 g;
- candies "Toffee" - 250 g;
- uchi - 2 tbsp. spoons.
Kugadzirira
Muchikwata chikuru, isa chocolate boroti, ucheke mu cubes. Sungunusa pasi pamusana wekupisa uye udururire shredded toffee. Kukurudzira, kubika kusvikira iyo toffee isingadi kusvibiswa, ezvo wobva wawedzera uchi uye sanganidza zvakanaka. Dururirai hafu yezviyo zvezviyo mupani uye zvinyoronyoro "mvura". Zvakakosha kuti dzakanyatsove dzakaputirwa nechokoti mashoma uye panguva imwechete dzinoramba dzisina kukodzera. Ipapo zvishoma nezvishoma dururirai zvimiti zvakasara uye ita zvakafanana.
Uye zvino tinoumba keke. Iwe unogona kungoisa zvidhori zvakawanda, uye kusasa nehupfu hwepastry, chocolate yakagadzirwa kana kuti kona kona. Uye iwe unogona kuisa hura hunotapira pamapuranga uye huchikwira mumhando yeseseji. Sarudza chisarudzo chaunosarudza. Chero mamiriro ezvinhu, tinobvisa keke kweawa rinenge iri mufiriji, uye chete ipapo tinopfuurira kunwa doro!
Cake "Anthill" yezviyo
Zvisungo:
- bhotela - 50 g;
- yakabikwa mukaka wakavhenganiswa - 1 unogona;
- walnuts - 100 g;
- zvikwata zvezviyo - 1 pakiti (200 g);
- soda yakasviba, kocoa - yeupfu.
Kugadzirira
Zvigunwe zvemuganda zvakagurwa hafu, nutswe dzakakoswa. Mukaka wakanyungudutswa wakabvongodzwa wakarohwa bhotela. Tinobatanidza tsotso nemukaka wakanyoroveswa uye nutswe. Iyo yakawanda inoguma yakazara yakawanda muhutu, tamped uye yakanatswa mufiriji kweawa imwechete. Uye mushure mokudaro tishandura keke yedu muchitoro chakapfekedzwa uye ichigadzirisa. Nekushongedza, unogona kushandisa shuga yehupfu necocoa, zviri nani kudarika "Nesquik" rudzi, sezvo rusina kunwa ruchiva uye rwunonakidza. Zvakanaka, iyo yose keke "Anthill" inogona kushandiswa patafura.
Chigadziko Cake
Zvisungo:
- Chigadziko chinonamatira - 300 g.
Cream №1:
- mazai evha - 3 pcs;;
- uchi - 100 g;
- walnuts - 100 g;
- shuga yeupfu - 150 g;
- Vanilla shuga - 1 sachet.
Cream № 2:
- egg yolks - 3 zvidimbu;
- waini tsvuku - 100 ml;
- uchi - 3 tbsp. spoons.
Kugadzirira
Tinogadzirira puroteni cream: marimu akachekwa anosanganiswa nevanilla shuga uye uchi. Isu tinowedzera mapuroteni, akarova muhombodo neshuga yehupfu. Nokuda kwechipiri kamu, sveta mazhenje, pamwe uwedzere waini uye uchi uchi. Whisk kuti uwandu huwedzere huwandu pamvura yekushambidza mvura. Patafura yakadzika, tinoisa hutanda hweprotini cream ndokuisa hutanda hwematanda pamusoro. Zvadaro, kamu cream nemagetsi. Saka tinoumba keke kusvikira zvigadzirwa zvichibuda. Dzadza keke nekisikamu yakasviba №2, uye ipapo inenge yakachena mufriji yakadzika.
Nzira yekubika keke yezviyo zvezviyo?
Zvisungo:
- zviyo - 150 g;
- mafuta - 150 g;
- yakabikwa mukaka wakavhenganiswa - 1 unogona;
- doro - 1 tbsp. spoon;
- kokonati shavings - 120 g.
Kugadzirira
Chigadziko chinonamatira ne-blender tinoshanduka kuva chigamba. Itira mumukaka wakanyoroveswa nekanyorova
Sakanidza zvakanaka uye tanga mabhora pamusoro pehukuru hwehuni. Tinovasiya mu coconut shavings. Paridza hafu yemabhora anogadzirika zvakasimba kune mumwe nemumwe uye kuparadzira kamuti pamusoro. Kubva kumusoro, zvakare uise mabhora akasara. Uye zvino tinogadzira imwe chigadziro nemaoko edu, tichipinza mabhora zvakasimba kune imwe. Tinobvisa keke mufiriji, uye inogona kunge iri mufiriji kwemaawa maviri, uye yakashumirwa patafura.