Kubika mabhuku nguva dzose kunowanzodiwa uye kunodiwa nevadzimai vemazuva ano, sezvo vachikubvumira kuchengetedza nguva yakawanda uye panguva imwechete kuisa mhuri yako nekunakidza kudya.
Nhasi tinopa zvinhu zvakasiyana-siyana zvepayipi zvakatsanya nejamu, izvo zviri kurudyi zvingave zvakanyoreswa muzvinyorwa zvekudya nokukurumidza.
Vhura jecha rejecha nejaspberry jamu nokukurumidza
Zvisungo:
- Hura yegorosi - 495 g;
- mazai maviri makuru;
- shuga yejecha - 180 g;
- bhotela - 1 pack;
- chikafu chinokonzerwa nehupfu yekubheka;
- vanillin;
- tsanga yemunyu;
- raspberry jamu - 245 g;
- raspberries echando - 160 g.
Kugadzirira
Chinhu chisingachinjiki chechidimbu chinonzi butter. Muchiitiko ichi, tinochida nenzira yakadzikama, saka tichaiisa pachando munzvimbo inotonhora, kuitira kuti iite zvakanaka. Zvadaro sangananisa nemuwandu hunodiwa we shuga yakanyanyisa uye usakure zvakanyatsonaka. Zvadaro tinotanga kurova mazai, tichiwedzera pini yemunyu uye chiduku chevanilla kwavari, uye mushure mokunge tasvika kune yakawanda, yunifomu, yakareruka, tinowedzera zvishoma nezvishoma mumusanganiswa wemafuta uye tinokurudzira zvakanyanyisa kusvika pakukwanisa kuwirirana.
Muchitsauko chinotevera tinosvitsa muupfu hwehuyo hwakagadzirwa nehupfu hwebibi uye tinotanga kuongorora. Maitiro ayo anofanira kuva akareruka uye zvishoma zvishoma. Tinosarudza chikamu chimwe chete muzvitatu zvehuwandu hweupfu coma, chiparadzanise muzvikamu zvitatu, gurudza mipira kunze kwayo ugoisa muhomwe mufiriji kwehafu yeawa.
Kubva pane zvingwa zvinosara tinogadzira skeleton ye pie. Nokuda kweizvi, tinoiparadzira muhuni yakaoma uye tinozviparadzanisa pamwe chete pasi, tichiumba kwete mhete refu. Tinoisa basa rokuita mufiriji, rakafukidzwa nefirimu.
Mushure memaminitsi makumi matatu, fungai rapberry jamu nemabriji echando uye mupararira pahave muyunifomu, zvakafanana. Isu tinopisa mahwendefa echando kamwechete pane imwe nguva kubva mufiriji uye, tichikuya pasi pepe, tichivabvambura, tichigovera zvakafanana zviputi pajamu.
Iye zvino zvinongosara chete kubika keke kusvikira yakagadzirira. Kuti uite izvi, tanga usati wapisa huni kusvika 185 degrees uye nzvimbo mairi chimiro nechavhara kwemaminiti makumi matatu nemashanu kusvika makumi mana.
Iyo inonaka chaizvo inyorera yakadaro nokukurumidza, uye ine apricot jam. Asi chaizvoizvo, unogona kusarudza chero imwe berry iripo kana michero billet, iyo ichava yakanakisisa zvikuru.
Nyoka inotapira yakasviba ine jam nokukurumidza
Zvisungo:
- hupfu hwegorosi - 295 g;
- matatu makuru mazai mazai;
- chero isiri yemvura inochengetedza - 290 g;
- granulated shuga - 95 g;
- teaspoon ye soda;
- teaspoon yekubika kubika.
Kugadzirira
Benzi rakasvibiswa pamusoro pemaitiro aya rakagadzirirwa nekukurumidza uye haritsvaki simba rakawanda, kubva ipapo rakava nezita rakadaro. Nekugadzirira kwayo, chiyero chakakosha chekusina-jam jamu chinosanganiswa ne soda uye tinopa maminitsi gumi nemashanu kuti tive nekuputika. Munguva ino, zvakarurama
Zvadaro, ivai nehutatu muhuturo hwekugadzirwa kwehuta uye tine chiyero chinopisa kupisa kusvika ku12 degrees oven. Pakati pevhesi, zvinotora maminitsi makumi mana kubika iyi pie. Asi zvichienderana nehupamhi uye huwandu hwekabiki yekubikira inoshandiswa, nguva yekuswa muchoto inogona kusiyanisa zvishoma kana zvishoma.