Chebureks - rudzi rwechidimbu rwezvokudya zvakakurumbira zvikuru kubva pachingwa ichizadzwa nemitambo yekugadzirira yevanhu veTurkic, Caucasian uye yeMongolia. Izwi rokuti "cheburek" rakauya, zvichida, kubva kuCrimean Tatar mutauro munguva yeSoviet. Chebureks - chiitiko chakanakisisa chekudya kweErasian fast, yemugwagwa unoshamisa (uye kwete chete) zvokudya zvekudya zvinokurumidza kudya.
Gadzirai chebureks kubva kune mbiriso isina mbiriso (zvisingawanzo kubva mbiriso) bundu rakaiswa nyama. Fry mufuta yemafuta, kana mumafuta emhuka (zvechokwadi, kwete yenguruve).
Nyama haisi nguva dzose inoshandiswa sekugadzirisa chebureks. Kuzadza kunogona kuva cheese, mbatata, kabichi, mazai akabikwa, mushroom, uye anyanisi, nemupunga.
Uye iwe unogonawo kugadzira cheburek inonaka nemapukisi. Izvi zvakasiyana-siyana zvekudya iyi zvinoshandura hutafura yako uye zvechokwadi ichafarira kudya nekudya zvirimwa.
Pumpkin chinhu chakakosha kwazvo, muscat mapundu anonyanya kukosha nokuda kwezvinangwa zvedu.
Nzira yei yekuita chebureks nerungu?
Zvisungo:
- gorosi yegorosi yakakwirira-bhara-inenge magirasi maviri;
- Chicken yega - 1-2 pcs .;
- mukaka (kefir, katyk, mukaka wakaoma) kana mvura inenge-inenge 1 kapu (anenge 200 ml);
- nyama yehupuru (itsva) - inenge 400-500 g;
- Zvitsva zvakasvibirira zvakasiyana-siyana (basil, parsley, coriander, asi dill haisi kudiwa);
- Munyu - 1 whisper;
- pasi yakaoma zvinonhuwira (zvakagadzirirwa zvakagadzirwa, pasina chete zvinokuvadza zvinowedzera);
- garlic - 1-2 cloves;
- mafuta ezvirimwa.
Kugadzirira
Tinodururira upfu hwakasvibiswa mubasa rebasa (kana mubhokisi rakapetwa) ne-slide, ita groove, uwedzere munyu, mukaka nezai. Isu tinodonha hupfu, zvishoma nezvishoma tichidira mvura.
Iyo yakabikwa yakanyatsogodzwa nemaoko, ichizorwa nemafuta (kana musanganisi ane bheji yakakodzera pachitsiko chakanaka). Iyo inofanira kuve yakasununguka. Isu tinoiisa mu com uye tinoisiya iyo kwemaminitsi makumi mana kuti tiende.
Cooking stuffing. Tsvina yepukisi pane grater yakakura kana iri mukati. Tinocheka magidhi, tinosvina garlic kuburikidza nemichina yekushandisa. Zvose izvi zvinosanganiswa, zvakagadzirwa nemiti inonhuwira, zvichida soro duku uye yakavhenganiswa zvakare.
Sora mukanyiwa muzvikamu zvishoma. Dzvora denderedzwa. Zvakanaka, kana kuti zvinogona kugoverwa mumasango akafanana uye kubudisa substrate ye cheburek imwe neimwe.
Hafu yechingwa zvakapoteredza zvinyoronyoro chiisa kuzadza. Fukidza hafu yechipiri yedenderedzwa uye nyatsodzika midzi. Fry the chebureks mumafuta ezvemichizha mumudziyo ne-deep-frying (izvi zvakakosha kana akawanda chebureks).
Isu tinoshumira chebureks chete nemashu hunopisa kana kudziya (zvakanatswa zvakakwana hazvifadzi kwazvo). Zvigadzirwa zvemhando dzakadai se katyk, koumiss, shubat, yogurt isina kunyorera, kefir, tan, yogurt, nezvimwewo zvinogona kushandiswa nehupu nekinhu.
Iwe unogona kubika uye mamwe marudzi e "lazy" chebureks ane pungu kubva pita chingwa, achishandisa zvakafanana. Muchiitiko ichi, kuvhara kuzadzwa kwepita chingwa, kubika iyo mumoto wakaoma ganda kana muchoto. Ichokwadi, ichava nokukurumidza mipumburu.