Saladi "Murarawende" - kamukira

Mhando dzose dzemashizha dzakave kwenguva refu dzichiva chikamu chinokosha chefurafura ipi zvayo. Basa ravo nderokuti ivo vanowanzogadzirirwa nokukurumidza, asi ivo vanogutsikana zvakare.

Rimwe remashizha aya, kugadzirirwa kwaro kunotora nguva yakawanda, ndiro "Rainbow". Inoumbwa nemafungiro asina kukodzera, izvo zvinoita kuti zvive zvekutenderera pamutengo, asi zvine mwoyo uye zvinonaka.

Saladhi "Murarawende" neKirieshki

Iyi saladi yakakwana yekuuya kwechimbichimbi kwevaenzi, nokuti zvinotora mushure maminitsi makumi matatu kuti zvibike. Uye iye achava chimiro chakaisvonaka chetafura, nekuda kwechitarisiko chake.

Zvisungo:

Kugadzirira

Balyk, tomate uye makomkete akacheka. Itai uye pamwe chete nezvimwe zvinoshandiswa mumashizha, zvakakomberedza denderedzwa repande huru yakakomberedza. Pakati pako unofanira kuva nechigaro chisina chinhu, kuisa zvimedu zvishoma zve mayonnaise ikoko. Tinoshumira lettuce kune tafura iri muchimiro ichi, pasina kusanganisa, ichi ndicho chakasiyana. Tinovhenganisa zvose zvinoshandiswa zviripo patafura, nguva isati yashandiswa.

"Murarairi" Saladi neFrench fries - recipe

Kana iwe uchida kugadzirira kudya kwemanheru kwakagadzikana kunotarisa kwakanaka patafura, uye usashandise zvakawanda pairi, tichakuudza kuti ungagadzirira sei saladi "Rainbow" neFrench fries.

Zvisungo:

Kugadzirira

Chokutanga, gadzirai mbatatisi, mucheke muzvidimbu uye fry kuitira kuti mafriji eFrance awane. Beet uye karoti peel uye peel pa grater yakawanda. Anyanisi, kabichi uye kusvuta zvimedu zvine uswa. Isa zvinhu zvose mumapoka pane imwe huru yeplate. Pakati pemurwi unoisa mayonnaise uye kushumira kune tafura. Kana munhu wose akagadzirira, fambisa saladhi uye uifukidze pamusoro peplate.

"Murarairi" Saladi neye chips - recipe

Ichi chikafu chesadidhi chichakumbira kune avo vanoda maitiro uye chishuvo chisina kujairika chinosanganisa nacho.

Zvisungo:

Kugadzirira

Karoti uye beet zvinonongedzwa uye zvitatu pane grater yakawanda. Walnuts uye chips zvakaputsika kuita zvidimbu zviduku. Kabichi yakabhabhatidza, uye inopfungaira. Uine mazai ehokwe, shandisa mvura yose yakawanda.

Isu tinoisa nyama mukati membiro. Tinoisa zvimwe zvose zvinoshandiswa nemashizha akaipoteredza uye tive nechokwadi chekuti michina yakafanana yakasiyana-siyana haisi iyo yakapoteredza. Sakanidza uromu hwemuri nemayonnaise, mukaka nemafuta uye munyu, uye ushumire zvakaparadzana muchikepe. Tinozadza saladhi pakarepo tisati tashandisa.

Miti yemashizha "Murarawi"

Ikoko saradhi inotevera ichadiwa nevaya vanotevera hutano nehuwandu, sezvo ichazove nyore nyore uye inotanga.

Zvisungo:

Kugadzirira

Anyanisi akacheka mumakumbo ndokuzadza ne marinade kubva kune soy sauce newaini yewaini. Pepper peel kubva pazvirimwa, tora mutsvuku mutsvuku uye utumire kuanisi. Chibage chibage uye zvakare kutumira kunonisi uye pepper. Nyuchi dzinodha, simbura zvakanaka nemvura, dzibvumira kudhonza, uye wobva wawedzera kuzviyo nemiriwo.

Shamba mashizha emuradhi, eumise uye uupure muzvidimbu. Wedzera kune zvimwe zvinosanganisa uye fungai zvakanaka, saka svika namafuta uye fungai zvakare. Shumira kune tafura.