Chimwe chirevo chekuda kweimwe festive tafura munyika yedu isidha yakadai sechando. Inogadzirwa kubva kune chero rudzi rwemhuka, asi tinoda kukuudza kuti ungabika sei nyama yenguruve chill. Iyo inopera yakazara uye inonaka kwazvo. Nokuda kwekuchinja, gadzirira nyama yenguruve chill uye nekuwedzera kwekuku kana nyama yenyuchi. Kugadzirira ganda, zvikamu zvakasiyana-siyana zveguru zvinoshandiswa. IJellyfish inobikwa kubva munzeve dzevuruve uye kubva mumusoro wehave, pamwe nechando kubva kune pork shank.
Chilled nyama kubva mumusoro wenguruve
Kugadzirira gorosi chill kunotora nguva yakareba uye inotyisa, asi mhinduro inobatsira.
Zvisungo:
- Nguruve musoro - 1 pande;
- chicken leg chicken - 2 pcs;;
- karoti - 3 zvidimbu;
- onion - 2 zvidimbu;
- garlic - 3 heads;
- munyu, pepper, bay leaf.
Kugadzirira
Pagusoro yenguruve bvisa nzeve uye uidururire nemvura inotonhora kwamaawa gumi nemaviri, panguva ino mvura inofanira kuchinjwa kamwechete. Mushure mezvo, musoro unofanirwa kuderedzwa, asi zvakanyatsonaka, kuitira kuti dhehenya rirambe rakasimba. Shamba musoro zvakare uye uise muhomwe, ude mvura yakachena.
Apo mvura yacho inopisa, musoro unofanirwa kubikwa kwemaawa matanhatu, nguva dzose uchibvisa furo uye mafuta, ipapo jelly yako ichashanduka yakajeka. Kana zvichidikanwa, panguva yekubikira mumudziyo unogona kuwedzera mvura shoma. Mushure memaawa maviri mubhakiti iwe unofanirwa kuisa maonikisi akachekwa uye maspuni 4 emunyu, mushure mekuguma kwekubika, anonisi inofanira kubviswa.
Pashure peimwe maawa maawa maviri, wedzerai hukui makumbo, bay leaf uye pepper kune bhakiti. Apo izvo zvose izvi zvakagadzirirwa, pachaga kubika makaroti uye kuidzvora mumakwikwi, fanyisa garlic uye uise iyo yose pasi pezvokudya, iyo ichadururirwa muchando. Apo nyama inogadzirwa, tinobvisa musoro uye gumbo uye kubvisa uropi, ganda, mapfupa uye mamwe mafuta mafuta e musoro. Mamwe ose akacheka kuita zvimedu ndokuisa mundiro nemakroti uye garlic, ozodira muto kubva mubhakiti (inofanirwa kuita izvi kuburikidza nesheeve yakanaka). Tinoisa firiji mufiriji yeusiku hwose.
Chicken uye yenguruve chilli - kamukira
Kana iwe uchida kuedza jelly yekare, tichakuudza kuti ungagadzirira sei chigoro kubva porkse uye huku.
Zvisungo:
- nguruve makumbo (claw) - 2 pcs;;
- chicken thigh - 1 pc .;
- karoti - 1 piece;
- onion - 1 piece;
- garlic - 3-5 denticles;
- bhizha reba, bell pepper, munyu;
- parsley, dill.
Kugadzirira
Nyama dzakanaka kushamba, nemiriwo yekuchenesa. Dururirai gumbo rekuku uye svinura nemvura uye kubika kwemaawa mana, kubvisa mutezo wakaumbwa. Apo pane awa imwe nguva isati yapera nguva yekubika nyama, kuwedzera eiii, karoti, munyu uye pepper. Mushure mekunge nyama yakabikwa, tinoibudisa, tinatswa mapfupa uye tinoicheka muzvidimbu, uye tinosvina muto. Garlic nemasvini akachekwa zvakanaka, mushure mokunge taisa nyama, magidhi uye garlic mumateresi ndokuzadza nemucheka. Tinoisa jelly iri mufiriji kusvikira isununguka. Isu tinoshumira naro nehorseradish kana yemasitadhi.
Nzombe uye yenguruve chilli
Muchidimbu ichi, tichataura nezvekugadzirira jelly kubva kune inguruve, nyuchi uye nyama yenguruve makumbo.
Zvisungo:
- nguruve makumbo - 2 zvidimbu;
- Nyorosi yenguruve - 1 kg;
- Nzombe - 1 kg;
- onion - 2 zvidimbu;
- karoti - 2 zvidimbu;
- Bay leaf, salt, bell pepper.
Kugadzirira
Zvokudya zvangu ndozviisa muhombodo. Chizadza nemvura kuitira kuti iine masendimita gumi nemashanu pamusoro pe nyama, uuye kumota. Bvisa purovu, uwedzere munyu, pepper, bay leaf uye udimbuze makaroti ose uye anyanisi. Deredzai kupisa uye gadzira pasi pevhisivharo yakavharwa kwemaawa matanhatu.
Kana nyama yakagadzirira, tinoitora kubva mumucheka, tichenese mapfupa uye tiiteme muzvidimbu zviduku. Tinoisa nyama muzvigadziro zvakagadzirwa uye tinodururira mumushonga unotanga kusvibiswa. Kana iwe uchida iwe unogona kupfekedza zvine zvindori zve mazai akabikwa kana mashizha. Tinozviisa mufiriji kuti tisaze.