Kuti uwane marudzi akawanda, haufaniri kutenga zvinodhura uye zvinhu zvakanaka. Zvokudya zvekutanga uye zvinonaka zvinogona kugadzirirwa kubva pane zvakanyanya kusungirwa kwezvikamu. Imwe yezvokudya izvi ndeye mbato casserole ine nyama yakadyiwa. Inogona kubikwa muchoto kana kubikwa mugango risina dambudziko rakawanda uye chigumisirocho chichakufadza iwe nechapamusoro chakanaka.
Dhaka inotapira casserole nekoko yecheniat muchoto
Zvisungo:
- chicken fillet - 640 g;
- mbatata tubers - 1 kg;
- onion - 110 g;
- garlic - 1-2 meno;
- mazai - zvidimbu zviviri;
- mafuta - 125 g;
- mukaka - 110 ml;
- dorosi rakaoma - 225 g;
- mitsva miviri kusarudza kubva-kuravira;
- Munyu - kunwa;
- peputa pasi dema - kuravira;
- miti yakaoma yakasviba - kunora;
- mishonga yakanatswa mafuta.
Kugadzirira
Pakutanga, isu tichagadzira bheti rembatari ye casserole. Tinobvisa mbatatisi yakashambidzwa kubva mumatehwe, uye obika kune zvakakwana kugadzirirwa mumvura ine munyu, isati yakatemwa muzvikamu zvakasiyana. Kana tazvigadzirira, tinodha mbatatisi, tyai mbatatisi nemazamu mahedheni kuti tive mbatata yakashambadza, nguva yacho nehotela, shandisai mukaka wakaviriswa uye muikanganise.
Yakakonzerwa uye yakagadzirwa zvakanyanyisa eonikisi uye garlic yakasvibiswa mune ganda rinopisa pamwe nemiriwo yakanatswa mafuta kusvikira zvichishandura, uyezve wobva wawedzera chipembenene chekudya chichigadzirwa mu nyama grinder uyewo fry, inokurudzira. Pakugadzira frying, nguva yezviri mukati pepani nemunyu, pasi pasi pepiresi nemashizha ezvamunosarudza uye kuravira.
Chikwata chekubika kubiza nemugovera, ugovera chikamu chekutanga chehafu yakabikwa mbatata yakasvibiswa uye uise pasi yakakangwa ne nyama yakabikwa. Ikoko yechitatu inotaridzwa kuburikidza ne grated rakaoma chesi, uyezve imwe yakasara yemapatata yakashambadza. Whisk mazai nehuwandu hwemunyu, uise pasi pepisi uye miriwo uye udururire musanganiswa wezai pamusoro pecasserole.
Tinotangidza huni pamberi pemazana maviri degrees uye tinoiisa mudiro casserole kwemaminiti makumi matatu.
Pakugadzirira tinopa casserole zvishoma kudonha pasi uye kushumira iyo patafura, kushongedza nemashizha emiti.
Mbatata casserole ne nyama yakabikwa uye mushwa mune ganda rinopisa
Zvisungo:
- pasi pasi nyama yehupenyu - 450 g;
- champignons - 350 g;
- onion - 75 g;
- garlic - 1-2 meno;
- mbatata tubers - 950 g;
- bhotela - 65 g;
- mazai - zvidimbu zvitatu;
- mukaka - 210 ml;
- miti yakaoma yakasviba - kunora;
- Munyu - kunwa;
- pasi pepasi pasi - pinch;
- fresh parsley uye dill magidhi - kuravira;
- mafuta akacheneswa yemiriwo.
Kugadzirira
Geza uswa hwakasvibirira uye fry mune yakadzika ganda rinopisa mumafuta yemifuta mbatata tubers, uchiita kuti zvive nenguva yekupera frying nomunyu uye pasi pepper. Somugumisiro, mbatata inofanira kuva yakagadzirira. Mune imwe pani, fry kusvikira wakagadzirira kushambidza nekucheka mumahwendefa ehowa uye ugoparadzira pamusoro pematezi. Ipapo tinodarika mafuta emafuta asati acheneswa uye onion akachekwa uye garlic, kuwedzera nyama yakabikwa uyewo fry, inokurudzira, uye inozopararira pahowa.
Iye zvino ngatitangei muto wepatato casserole pamwe nenyuchi pasi uye mushwa. Isu tinoputsa mazai ne whisk kana musanganisi kusvikira tawana uhu hunopisa uye hwemhepo, kuwedzera munyu, pepper yakasviba, mashizha akaomeswa nemashizha uye whisk zvakare.
Zadzai musanganiswa unoguma nemakamuri ecasserole mune ganda rinopisa, tinker nemakwenzi matsva akachekwa, rongai zvimedu zvehotela, fukidza ganda rinopisa nemuchengete uye regai rigare mumusana muduku kudarika kwemaminitsi makumi maviri kusvika mashanu.
Pakugadzirira tinopa casserole kuti tibatanidze mamwe maminitsi gumi uye tinogona kushanda.