Curd kubva kefir kumba - 8 nzira dzakawanda dzokuita mukaka wakaoma mukaka

Curd kubva kefir kumba haisi nyore kugadzirira. Nguva shomanana, kushanda nesimba zvishoma, uye kuwana chibereko chakakosha-mukaka-mukaka. Inogona kugoverwa zvakachengetwa kunyange kuvana, nokuti mumutsva wayo uye unhu unogona kuva nechivimbo chakakwana.

Nzira yekuita sei kottage cheese kubva ku yogurt?

Curd kubva kefir kubika zvakanyanya uye nokukurumidza. Asi kuti uite chigadzirwa chokupedzisira chinonaka, unoda kuziva mimwe mitemo iri nyore. Izvo zvinoratidzwa pasi apa zvichabatsira kuti imba yako yekotori chese ishanduke uye inobatsira sezvinobvira.

1. Kefir mashoma chero ipi zvayo haigoni kuendeswa kumota, zvisinei kuti kottage cheese ichava rubber.
2. Iko rinodziya-inofanira kutanga ranyorova, uye rakasvibiswa.
3. Curd kubva kefir inobva yakanyanya kuoma. Uye kana ukashandisa mukaka uye kefir, ipapo ruvara rwechigadzirwa chepakutanga ruchava runyoro.
4. Mafuta kefir akashandiswa, iyo yakanyanyisa uye yakawanda zvishoma cottage cheese ichabuda.

Dzimba dzekudzivirira dzimba kubva mumukaka uye yogashi - kamukira

Cottage cheese kubva mumukaka uye yogurt inogona kubika kunyange mutangi uyo anongonzwisisa zvidzidzo zvekugadzira. Inonyanya kukodzera kutanga matambo ekugadzirira kubva manheru. Zvadaro kusvikira mukaka wamangwanani uine kefir unogara, uye inongova yekutsvaira huwandu uye kuomesa kuvhara. Kubva pahuwandu hunoratidzwa hwezvinhu, zvinenge 300 g yekottage cheese uye 1 litre ye whey ichawanikwa.

Zvisungo:

• Mushita kumba - 1 litre;
• kefir - 350 ml.

Kugadzirira

1. Dururirai mukaka uye kefir mupujiko uye muende usiku hwose.
2. Mambakwedza, isa chipupu pamoto muduku uye simbisai kusvikira nyika apo mavara mavara matsva anotanga kuparadzaniswa kubva kuma whey. Muchiitiko ichi, zviri mukati payo hazvifaniri kunge zvakatsva, asi zvinodziya.
3. Iyo colander yakafukidzwa nejerize, dururirai musanganiswa unogadzirwa uye muende kuzoita girazi serum. Zvinotora anenge hafu yeawa.

Curd from kefir in the freezer

Cottage cheese kubva kugoti yakagadzirwa yakagadzirwa, zvichida iri nyore. Chigadzirwa chakapedzwa ipurasitiki uye yakaoma. Hapana mazai mairi. Haisi yakaoma, asi inonwisa mvura. Pamusoro pekushandura kwakadai kottage cheese inokuyeuchidza dense cream. Kubva pamamita matatu eKefir, anenge 600 g yekottage cheese uye 2 malita e whey ichawanikwa pane zvakabuda.

Zvisungo:

• kefir - 3 litita.

Kugadzirira

1. Kefir inodururwa pane zvidha nevharesi kana pamapakiti uye inocheneswa mufriji kusvikira panguva iyo kefir inosunungura zvachose.
2. Bvisai kefir yevafisi, ivaiise pamucheka wakaoma wekotoni uye musunge.
3. Simbisa chigadziro chinoguma, uye uise ndiro ye seramu.
4. Anenge rimwe zuva gare gare, iyo yakavharwa nefrey kefir pamba ichave yakagadzirira.

Curd kubva mumuviri wakaoma

Kana zvikaitika kuti mufiriji inenge iine hufumi ine simba, uye iine prooxide, haufaniri kutsamwa, uye kunyange zvakadaro usadururira. Iwe unogona kugadzira cottage cheese inoshamisa kubva kune yogurt yakapfuura. Chinhu chimwe chete chinonaka chayo chinogona kunge chakaoma, asi hachisi dambudziko. Iyi pfungwa inogona kugadziriswa nekuwedzera shuga, uchi kana jam kuti inonaka.

Zvisungo:

• mhezha kefir - 2 litita.

Kugadzirira

1. Muchopu yekodha yegafir uye uiise mune imwe imwe huru yemvura.
2. Isai kuvakwa pamoto muduku uye kupisa.
3. Apo mvura iri pasi ichipukira mashupi, yogurt inotanga kupora.
4. Pangosvika magyhi akaparadzaniswa, mbato shoma inobviswa uye zviri mukati maro zvinodururirwa mucolander yakagadzirwa ne gauze.
5. Pakarepo kana whey yakadya, iyo yakavharwa kubva kefir pamba ichave yakagadzirira kushandiswa.

Curd from kefir in yogurtnitsa

Gumba rekudzivirira kottage cheese kubva ku yogurt rinonyanya kuigadzirira ne yogurtnitsy. Yakakurumidza uye yakakodzera. Imwe nguva - simba rezviridzwa zvose zvakasiyana, saka nguva chaiyo inotora kuti yogurt kuvhara zvakaoma kuziva. Zvakakosha kutarisa nzira yacho - nokukurumidza apo mavara matsvuku anotanga kusimudzirwa kumusoro uye sarum inowoneka, masero akagadzirira kushandiswa.

Zvisungo:

• kefir fat-free - 1 litre.

Kugadzirira

1. Kefir inodururirwa muhutano hwechigadziro uye yakasara kwemaawa maviri.
2. Pangosvika whey kuti iparadzanise, zviri mukati mitsuko zvinodururirwa mu-colander yakagadzirwa ne gauze, uye kubva pane iyo serum inomesa.
3. Mushure mokudaro, imba yekotori kubva pajimmed yogurt ichave yakagadzirira kushandiswa.

Nzira yekuita sei kottage cheese kubva kuKaffir mune microwave?

Cottage cheese kubva kuKaffir mune microwave inogona kubikwa munyaya yemaminitsi. Nzira inotambudza uye inokurumidza yekugadzirira kottage cheese haipo. Unofanirwa kuisa pfungwa pane unyanzvi hwemagetsi efoni yako. Kana iyo microwave ine simba, nguva yekupisa yefir inogona kuderedzwa, nokuti zvinokosha kuti uwandu hauiti.

Zvisungo:

• kefir - 500 ml.

Kugadzirira

1. Kefir inodururirwa mumudziyo uye yakatumirwa kuma microwave, yakagadzirirwa nesimba guru, kwemaminitsi gumi.
2. Munguva ino, mavara akachena achamuka kumusoro, uye whey ichaparadzanisa.
3. Shandisa musanganiswa unogadziriswa kuva colander ne gauze, uye kana whey ikaoma, iyo yakasvibiswa kubva mu yogurt mumakamuri ewa microwave ichagadzirira.

Curd from kefir in the oven

Kugadzirira kottage cheese kubva kuKaffir uye mukaka nekubatsira kwevheni - ruzivo rwakwegura. Pamwe chete nekuda kwezvinangwa izvi hazvishandisi uvheni, asi chigaro cheRussia. Mishonga iri mairi inotonhorera, uye chibereko chacho chinoshamisa zvikuru chinonaka cottage cheese. Iwe unogona kubika uye kubva pa yogurt, asi nekuwedzera kwemukaka, chibereko chinosvika tastier.

Zvisungo:

• kefir - 2 litita;
• mukaka mafuta - 1 litre.

Kugadzirira

1. Kefir inodururwa muhomwe huru, yakadururwa kwemaminitsi makumi mana, uye yakabudiswa uye maminitsi makumi maviri nemasere yakasimbisa.
2. Gauze yakaiswa muzvikamu zviviri, yakadururira mukati maro zvinyorwa zvepani, zvakasungirwa, zvimiswa uye zvakatsiviwa nemudziyo we whey.
3. Maawa mu 8-10 cottage cheese nemaoko ake kubva pa yogurt achange akagadzirira kushumira.

Cottage Cheese in Multivarquet kubva Kefir

Nekubatsira kwemazuva ano kwekishoni yemidziyo, kubika kottage cheese kwakava nyore zvikuru, nekukurumidza uye nyore. Girazi cheese kubva mumukaka uye yogurt mu multivark inogona kugadzirwa kunyange nemwana, nokuti hazvisi zvakaoma. Kubva kuhuwandu hwezvikamu zvinotsanangurwa mukapepe, inenge 400 g yekodhi yakanakisisa yekamba yekutengesa cheki ichawanikwa.

Zvisungo:

• kefir - 100 g;
• mukaka - 2 litita.

Kugadzirira

1. Misi inodururwa mumudziyo wezvigadzirwa uye mu "Baking" mode, inopisa kwemaminitsi mana.
2. Dururira mu Kefir uye simbisa.
3. Ibva usiku.
4. Dzorera multivark pane "Kutengesa" kwemaawa maviri.
5. Pakupera kwekanguva ino, ndiro yacho inobviswa kubva pane zvigadzirwa uye inogadzirirwa mumudziyo wemvura inotonhora kuti itonhorere zviri mukati.
6. Zvadaro, dururirai mukoko muchidimbu ka 2-3 maraji gauze uye muende kusvikira ose whey akonzerwa.

Nzira yekuita sei kottage cheese kubva kuKaffir kumwana?

Cottage cheese, iyo inotaurirwa kuvana mukukwezva , inofanira kuva yakachena uye yehutano sezvinobvira. Saka, zvakanakisisa kuzvibika iwe pachako. Curd kubva kuKaffir kune vacheche inotendeuka uye yakanyorova. Uye kuti tive nechigadzirwa chakaoma, chinogona kupedzwa kuburikidza nesave.

Zvisungo:

• kefir - 300 ml.

Kugadzirira

1. Fresh kefir inodururwa mupuripu uye inopisa pamusoro pemvura yekushambidza kusvikira yavharwa.
2. Zvadaro huwandu hunozorodza, hudururirwa mucolander yakagadzirwa ne gauze, uye pakarepo kana whey drains, kottage cheese kubva ku yogurt kumba ichagadzirira.