Cocktails ne chokoti-liqueur inozivikanwa zvikuru, uye chinwa chiri muhupachiviri chayo chinoshandiswa sechinhu chenguva yemhando dzakasiyana-siyana dzekudyiwa nekuda kwekunaka kwefuma uye hwekunhu.
Muchikamu chino tichakutaurira kuti unogona sei kuita chocolat liqueur iwe pachako, wakashongedzerwa nemaitiro akareruka.
Chocolate Liqueur Recipe
Zvisungo:
- chokoti mutsvuku - 1 tile (200 g);
- vodka - 1 l;
- shuga - 1 chinhu;
- mvura - 1 chinhu;
- vanilla extract - 3-4 madonhwe.
Kugadzirira
Sarudza chokoti mujinga ne blender, kana kuibira pane grater yakanaka. Zadzai zvinyorwa zvevodka, kana doro, kuwedzera madonho mashomanana evanilla, tinyatsovhenganisa zvinwiwa uye muende muchipinda mufiriji kwevhiki imwe, musingakanganwi kugara muchizunguza doro.
Mushure mekunge nguva yasvika, tinogadzira sirasi kubva kune yakaenzana zvikamu zvehuga nemvura, dururira sirasi inoita kune doro uye unomiririra mamwe mavhiki maviri. Ikozvino kunwa kunonatswa kuburikidza nematanda matatu e gauze, yakadururirwa muzvokudya zvakachena uye kuruboshwe kune mamwe mavhiki maviri.
Iye zvino ngationei kuti tinwei chokotirasiki. Iwe unogona kuishandisa nenzira yayo yakachena, nechingwa cheki cubes, kana kuwedzera kune kofi.
Chocolate Milk Liqueur
Zvisungo:
- chokoti mutsvuku - 100 g;
- kirimu (mafuta) - 1 chinhu;
- Umukaka unofungidzirwa - 1 rinogona (200 ml);
- cognac - 150 g;
- vanilla shuga - pinch;
- kofi (yakasanganiswa) - 1 tbsp. spoon.
Kugadzirira
Chokoti inoputswa-putswa ndokuiswa pamvura yokushambidza, iyo inopisa, tinoita kofi : kiyiko chepfini yekasi pakarepo, tsvina mapeji maviri emvura uye uwedzere kune chokoti yakanyauka. Iye zvino musanganiswa unofanira kutumirwa kune blender nekamu, cognac, vanilla uye mukaka wakanyungudutswa. Chinyorwa chakagadzirirwa chinofanira kudirwa pamabhodhoro akachena uye kuiswa mufiriji kwezuva, mushure mokunge cheki-taiti yekisiki requeki yakagadzirira kushandiswa!