Raspiberi doro

Liquor yakagara ichionekwa sevakadzi vechokwadi vanonwa, saka kushandiswa kwaro kwawedzera michero yayo, sezvo yakagamuchira nzvimbo mumahombekombe emahombekombe akawanda nedoro , asi girazi rezvibereko zvinonhuhwirira kana berry kunwa rakaramba riri shamwari yevakadzi vazhinji, kunyange avo vanozorora kune doro muzhinji. Muchikamu chino, tichaona kugadzirira raispiberi liququeur, uye kunyange kuzviita munzira dzakawanda.

Recipe yewadhipiberi zvinodhaka kumba

Zvisungo:

Kugadzirira

Raspberry majiroji anonatswa nekupwanya kana blender ane girasi ye shuga uye citric acid mumidziyo yakagadzirwa. Ivhara ndiro ne berry mbatata yakashamba uye uende mufiriji kwemazuva matatu. Zvino kuwedzera kune majikiri mashiga akasara nemvura, yevhara zvakare nechifukidzo uye uende kwevhiki mbiri. Mushure mekufamba kwenguva, tinosvina zvinwiwa kuburikidza nezvikamu zviviri zvejaize uye zvinosanganiswa nevodka. Zvino rasipiberi inodhaka inogona kuvharwa uye inopedzwa.

Kirasi yakajeka yeaspireji inodhaka

Cocktails ine rasipibhiki yakadaro yakanaka uye inonaka, uye mushure mekuedza kwayo nenzira yakachena, hauna kusiyanisa zvinwiwa kubva mudura.

Zvisungo:

Kugadzirira

Raspberries akaiswa kunze, achisiya ma berries chete ehomwe yakakwana yehafu yekisigiramu. Tinowira marara ehope muhombodo yeplastiki kana chirongo chegirazi, pamusoro payo nehuga uye kutsanura vodka. Tambanudza bhodhoro ugoisiya munzvimbo inotonhorera, ine rima kwemwedzi, nguva nenguva (mazuva ose mashanu kusvika ku5-7) achizunguzira kunwa. Pose apo shuga yose inopera, iyo requeur inofanira kushandiswa kuburikidza ne gauze uye inodururirwa muhombodo yakachena, yakakungwa uye yakasara kune imwe vhiki, mushure mokunge kunwa kunogona kudyiwa.

Raspibrasi yeFrench yezvinwiwa

Zvisungo:

Kugadzirira

Raipberries inopera inodururwa nemvura uye inopisa pamhepo yakadzika kusvikira majiroji akajeka (izvi zvinotora nguva inenge awa). Kugadziriswa kwakasvibiswa, maabriji anoregererwa, uye shuga inowedzerwa kumvura uye yakabikwa kusvikira yaparara. Sirasi yakagadzirwa yakasanganiswa neasara zvinoshandiswa uye mabhodhoro. Siya doro kwemaawa 4-5, nguva nenguva (kamwe kamwe hafu yeawa), kuzunungusa zviri mukati bhota. Iko zvino kunwa kunogona kubviswa uye kunoshandiswa patafura.

Vanoda berry zvinonwawo vachadawo apricot liqueur , iyo inogona kushandiswa kugadzira cocktails inoshamisa.