"Tarkhun" haisi pangozi imwe yezvinonyanya kunwa zvinwiwa muzvitsva zvekare kare USSR. Munguva yakapfuura, soda ino yakanaka yakagadzirirwa pachishandiswa chidimbu chakawanikwa kubva ku tarragon - mishonga inodhura uye yakakosha yakashandiswa pakubika hove uye hove dzehove.
Nezve tarragon
Zvinosuruvarisa, havasi vose vanonyatsoziva nezvezvinonhuwira uye zvinodhirira sezvatinoda, uye chaizvoizvo vazhinji vavo havasi kungovandudza kunaka kwezvokudya, asiwo kune zvizhinji zvinobatsira. Somuenzaniso, Estragon ine mavitamini C, A, B, ascorbic acid, potassium, magnesium, phosphorus uye, inonyanya kukosha, mafuta anonhuhwirira anokosha, anoita kuti zvive zvakakosha. Zvakare, zvinosuruvarisa, zvakanyanya kuwanikwa pakutengesa yakaoma pasi tarragon. Sekugadzirira kwehove, zvinokosha, asi kugadzirirwa kwekunwa "Tarhun" kumba kubva pane zvinhu zvakadai hazvigoneki. Tichada tsamba itsva ye tarragon, iyo inogona kutengwa mumusika kana mune dzimwe nzvimbo dzakashambadza dzezvitoro. Kukuudza kuti ungagadzira sei tar-khun kumba.
Hazvisi nyore
Zvinyorwa zvinonyanya kukosha zvakabva pamishonga hazvirevi zvinyorwa, asi zvinokonzera. Iyi sarudzo inokubvumira kuti iwe pamwe chete ubve kubva pamiti yakasvibirira yemiti yakakura yezvinhu zvakakosha zvinhu, pasina kuparadza mavhithamini, uye kuchengetedza muto wakaisvonaka wekunwa. Zvisinei, iwe unogona kusimudzira gentle greens, asi mashizha achafanirwa kubika, kuitira kuti vagokwanisawo kubvisa zvose zvinodiwa. Saka tinogadzirira kunwa "Tarhun" pamba mumatanho maviri.
Zvisungo:
- Tarragon (dzimwe nguva zvakare inotengeswa se tarragon) - 1 bundle duku;
- Mucheka wakachena wakanatswa mishonga yakagadzirwa - 2 tbsp. makapu;
- mineral kana mvura yakasvibiswa - 1.5 litita.
Kugadzirira
Isu tinoshambidza tsvina yemafuta, rega mhepo inonaya uye iparadze - tinobvisa mashizha matema kubva kune mashizha uye tinoaisa mudura, uye tinoisa matavi muhomwe duku. Leaflets dzinovata nehuga - tinoshandisa sechinhu chinoputika, uye chichigadzirisa kuva gruel. Hafu yemvura inopisa kupisa kwemuviri (anenge 35-40 degrees) uye kuzadza mashizha edu. Siya kuomerera kweinenge awa. Miti inoputira inodururwa nemvura yakasara, inounzwa kumota uye pashure pemaminitsi maviri ekushaya simba, kuvhara nechifukidzo uye kubvawo. Pashure peawa, tinobatanidza maviri maviri, fonganisa zvakanaka uye uaise mufiriji yeusiku. Mambakwedza tinosvina mukati mejeri, tapetwa kaviri uye tinonakidzwa kunwa kunonhuwira uye kunobatsira.
Ingowedzera lemon
Zvinofadza zvinoshamisa zvinowanikwa pamusana pekunyanyisa kwezvimwe zvinwiwa. Kana iwe uchiwedzera juzi yearangi, iwe uchawana ruvara rwemaruva, asi izvo zvisingaoneki hazvijairika, asi iyomonade kubva pa tarhuna kumba ichafadza munhu wose uye, zvichida, ichava iwe unofarira kunwa kwemazororo ose.
Zvisungo:
- matavi matsva tarthun - 1 guru bunch;
- nhete huru-yakakura gurumononi - 2 pcs;;
- Rime lime - 3-4 pcs. (zvinosarudzwa zvinoshandiswa);
- shuga yepamusoro yakachena yakachena - 1 girazi;
- mvura yakanatswa - 1 litre;
- mvura yakanyanya-carbonated - 1.5 litita.
Kugadzirira
Fukidza maruva emucheka wekathuna yakashambwa kubva pamashizha uye wiraira mu 1 litre yemvura yakacheneswa kwemaminitsi mashomanana. Siya kweawa nehafu pasi pechivako kuti usimbise. Tarhun mashizha, sliced uye mapfupa-asina mahwanda, zvimedu zvemuti wakaiswa mu blender uye ne shuga purr. Zadza musanganiswa ne soda ugozvitumira kune firiji. Kana muto wacho wakanyorova pasi, sanganisirai miviri uye, mushure mekusanganiswa, siya mamwe maawa mashoma. Futa, dururira mujug kana mabhodhoro uye unakidze. Sezvaunogona kuona, kugadzira "Tarhun" kumba kune nyore, muitiro we simba uye zvigaro zvevanhu vose.
Nezvokusarudza
Zvechokwadi, kunwa "Tarhun" kumba kunogona kugadzirirwa pasina shuga - kuwedzera kune kuiswa mukati ma 2-3 spoons euchi. Saka zvichava zvakakosha zvikuru zvose kune chimiro, uye nokuda kwechimiro chechimiro. Muzhinji, kugadzirirwa kwe "Tarhun" kumba kunogona kupiwa vana, kuchinja iyo nzira kuva mutsara unofadza uye kudzivirira vana kuti vabike. Iwe unogona kusiyanisa mukana wezvinwiwa uye nguva dzemwaka - watermelon, peach, aple. Zvakanakisisa ndiyo yakanatswa "Tarhun", chinwiwa chinogadzirwa kumba kubva kubhino uye tarragon. Izvo chete mubheki compote kuisa mapoka maviri e tarragon uye anofara.