Waini yakawanda - 6 mapeji akanaka ekugadzirisa zvinwiwa

Iyo inonhuwira inopisa yakazara newaini, chidimbu chaunodzidzazve, ndiyo yekutanga kunwa pamadhora, emapikichaki echando kana kana uchigadzira mapepa eNyika Itsva uye mazororo eKrisimusi. Izvi zvinokurudzirwa zvakakwana nekunaka kwaro kunoshamisa uye kunaka kwaMwari.

Classic mulled wine

Kana iwe usingazivi kubika waini yakawanda mumusha, ruzivo rwekushanda kwaro rwekutanga runofanira kuva rwekutanga kuedza. Welded nenzira iyi, chinwiwa chine unyanzvi hwakanaka, hwakavimbiswa uye kuwirirana kwakabatana kwezvinhu. Zvisinei, kuwedzerwa kwezvimwe zvipfeko zvichazadzisa zvizere zvaunofarira zvichange zvisingashamisi.

Recipe yakazara waini pawaini tsvuku

Kazhinji, kunwa kwechando kunobikwa pamusana pewaini tsvuku. Hazvisiko kutora chinhu chinodhura, chakakura. Yakakodzera yakaoma, yakasviba-yakaoma, inotapira, semiseet yemwaini yepakati yemari yakatarisa. Chinhu chikuru ndechekuti zvinhu zvitsva zvinofanira kuva zvechisikigo, zvakatengwa kubva kune mutengesi anovimbwa kubva kumurimi akanaka. Zvichienderera mberi pamusoro pekugadzirira waini yakawanda zvakakodzera nekuchengetedza zvikamu zvekare.

Zvisungo:

• waini tsvuku - 740 ml;
• mvura yakachena - 95 ml;
• granulated shuga - 20 g;
• nutmeg - pinch;
• ginger pasi - teaspoon;
• clove mu buds - 5 pcs;;
• cinnamon stick - 1 pc.

Kugadzirira

1. Pakutanga, mvura inobikwa muhomwe, ichiwedzera clove buds, tsvimbo yesinamoni, ginger uye pasi nutmeg.
2. Mushure mokubikira, bvisa ndiro, tsanidza zvikamu pasi pechivako kwemaminitsi gumi, futa.
3. Sungai mumudziyo wakakodzera wemucheka wemucheka, waini uye shuga uye kupisa mukati mekupisa kunenge pasi pevhareji, kusvongodza, kusvika kutsigira ye-75-80 degrees.
4. Bvisa mudziyo kubva pamoto, tsanidza zviri mukati maminitsi gumi uye shumira.

Waini yakawanda yakawanda nemarangi uye sinamoni

Waini yakawanda uye maapuro namaarangi anozununguswa nesinamoni pasi haisi kungofanana nemhepo inotonhora inotonhora munguva yechando, asiwo kunakidza kudzivirira kwehutano uye hutachiona hwehutachiona, kukurudzira kwekudzivirira muviri kana zvinongova zvinonaka zvinwiwa zvinogona kunakidzwa pamazororo kana manheru pamasikati. Gadzirira mumwe kumba uye unzwisise kubatana nekunyengedza kwekapepeti.

Zvisungo:

• waini tsvuku - 740 ml;
• machero - 460 g;
• maapulo - 240 g;
• uchi - 65 g;
• ginger pasi - 2 pinch;
• cardamom (mabhokisi) - 4 pcs;;
• Sinamoni Sticks - 2 pcs.

Kugadzirira

1. Maapulo namaarangi anogezwa zvakakwana mumvura inopisa, kudonhwa muzvimedu zviduku uye kubvisa mapfupa nemafuta.
2. Isa zvimedu muhombodo newaini uye zvinodziyidzika pamvura yakadzika kusvika kune inopisa ye-75-80 degrees.
3. Mukugadzira kupisa pane sinamoni, cardamom uye ginger.
4. Ipa zviri mukati kuti zvimire pasi pechivako kwemaminitsi gumi, uwedzere uchi, ude zvinwiwa pamusoro pegirazi uye ushande.

Waini yakawanda yewaini yakachena

Waini yewaini yakawanda haigoni kuve yakatsvuka chete, asiwo yakachena. Muchiitiko ichi, nekuda kwehuwandu hwe acidity yemuchina mukuru, zvimwe shuga kana uchi hunoshandiswa. Kana zvisina kudaro, mhepo yakachena yewaini yakagadzirwa uye yakatsvuka, ichiwedzera setambo yezvinonhuwira nezvinonhuwira, zvidimbu zvezvibereko. Kuparadzanisa kwechikoro chechiinwa ichi kunoratidzwa pasi apa.

Zvisungo:

• waini yakaoma yakaoma - 980 ml;
• mandimu kana maarangi - 210 g;
• uchi - 80 g;
• ginger pasi - kuravira;
• clove mu buds - 4 pcs;;
• cardamom (mabhokisi) kana starlet ye badjan - zvidimbu 3;
• vanilla stick - ¼ piece;
• Sinamoni Sticks - 2 pcs.

Kugadzirira

1. Oranges kana emamoni zvakashambidzwa zvakakwana uye zvakatemwa mumativi, zvichibvisa mapfupa.
2. Dururirai zvimedu zvemuviramu yewaini mupupu kana pombiji uye muise moto unopisa.
3. Wedzera zvose zvinonhuwira uye ushamwari kusvika kutsigiri ye 80 degrees.
4. Inopa zviri mukati maminitsi gumi, wedzera uchi uye kushumira.

Waini yakawanda neyekognac

Pakati pemhando dzakasiyana-siyana dzechinwiwa chinopisa, waini yakawanda ine uchi uye cognac ine nzvimbo inokudzwa. Mukubatana nemononi, marinisi, inoshanduka kuva nzira dzinobatsira kuderedza fivhiri nekando, inopisa zvakasimba pasi pehutendemia, kudzivirira kushandiswa kwemavirusi. Nekodzero yakakwana cognac inokurudzira kuwedzera kudya kwevhitamini C, inowanikwa muzvibereko, nokudaro kusimbisa mamiriro ayo.

Zvisungo:

• waini tsvuku - 490 ml;
• brandy quality - 60 ml;
• machero - 210 g;
• Apricots (makedheni kana matsva) - 140 g;
• apricot jamu kana uchi - 55 g;
• clove mu buds - 2-3 pcs;;
• Sinamoni Stick - 2-3 pcs.

Kugadzirira

1. Muchipupu chinosanganisa waini, cognac uye marinisi.
2. Wedzera zvimedu zveabricikisi, jamu, zvinonhuwira uye zvinodziya zviri mukati kusvika kutsigira kwema 75 degrees.
3. Simbisai zvishandiso kwemaminitsi gumi pasi pechivako uye mushumire moto.

Waini yakawanda-isiri yodhakwa kumba

Kana doro risingapindirani kune iwe kana iwe unoda kugadzirira chimwe chinhu chokudziya kwevateereri vevana, unogona kuisa waini isina kunwa waini yakawanda nemichero inobva mujisi. Kakawanda, mazambiringa kana apuro inoshandiswa, iyo inogona kungosimbisa kushandiswa kwewaini mune imwe nzira yekudhakwa inwiwa. Zvisinei, mamwe majisi, akadai, semuenzaniso, cherry kana apricot, haazopa chikafu chinonaka uye chinonwisa mvura.

Mulled waini kubva cherry juice

Cherry mulled waini haisi kungova kunakidza, kunhuwirira, kupisa kunopisa, asiwo kunoshamisa. Iyo ine anti-inflammatory, antioxidant uye tonic zvinhu zvinowedzera mishonga yemagetsi mumuviri. Zvinonhuwira zvewaini yakawanda kubva mujisi zvinoshandiswa mumagariro akaiswa, izvo zvingashandurwa maererano nekunakidzwa kwavanoda.

Zvisungo:

• cherry juice - 720 ml;
• muto weapuro - 210 ml;
• maapulo - 420 g;
• mandimu kana maarangi - 210 g;
• uchi - 90 g;
• Ground nutmeg - kuravira;
• clove mu buds - 4 pcs;;
• Sinamoni Sticks - 2 pcs.

Kugadzirira

1. Kugadzirira kwewaini yakawanda munyaya ino inotanga nekugadzira jisi. Iwe unogona kutenga kubva pamapakiti, asi imba inofanirwa.
2. Muchiri cherry-apple, apuro uye marimu emonia, zvinonhuwira zvinoshandiswa uye zvinopisa kusvika kwose kusvika pakubikira.
3. Simbisai kunwa maminitsi gumi nemashanu, farira kunakidza nekushanda.

Waini yakawanda muwaini

Chero nzira ipi zvayo yakajeka yewaini yakawanda inogona kuwanikwa nekubatsirwa nemubatsiri wekicheni. Nekubika kwakadaro, zvinhu zvakanaka zvakasikwa pakuwana zvakanakisisa kutarisa maitiro ezvinwiwa. Uniform kupisa kwezvikamu paunenge ushushiro husingaverengeki 80 degrees inokubvumira kuti uwedzere marashi ose ezvinonhuwira uye kuchengetedza mavitamini anokosha uye zvinobatsira zvinhu zvewaini nezvibereko.

Zvisungo:

• waini tsvuku - 740 ml;
• orange uyemon - 1 piece;
• sprig yeminiti - 1 chikamu;
• granulated shuga 70 g;
• nutmeg nutmeg, cardamom - kuravira;
• pasi kana ginger itsva - kuravira;
• clove mu buds - 4 pcs;;
• 2 sinamoni stick;
• rima rakaoma - a handful.

Kugadzirira

1. Mukukwanisa kwema-multi-device, ipai zvose zvikamu kubva pakurongwa kwezvigadzirwa, mushure mekushambidza, kutema muzvimedu uye kusunungura michero yemuchero kubva pamatombo.
2. Dzorerai kadhi yacho mu "Kuchenesa" mode kweawa imwe chete.
3. Ipa zviri mukati kuti zvipe imwe maminitsi gumi mushure mechiratidzo pasi pechifukidziro, chizarure uye udururire kunwa kunonhuhwirira pamusoro pegirazi.