Munhu wose akambomedza akafambisa kahawa zvakanaka, haambofi uye haazombofi akachinjana ichi chemashiripiti yekofi kubva muchikwama. Kana iwe usingazivi kubika seiko kahawa muTurk , tanga waona kuti ndeupi rudzi rwekofi iwe uchaputsa, pane chii uye chii chauchashandisa Turku.
Pamusoro pemhando dzekofi
Chokutanga chekuyeuka kuti kofi iri muzviyo, uye inogona kuomeswa, uye kwete, kana pasi. Kudya kwakasiyanawo. Funga nezvezvingasarudzwa. Ikoji yekhofi kazhinji inoshandiswa kutenga: iwe haisi kungoona kunaka kwekofi, iwe unogona kunzwa kunzwa kwayo yekutanga, asi iwe unotarisirawo zvose zvakaenzana zvekucheka uye kupera kwekukuya. Kana pasina ruzivo rwekuita kofi, zviri nani kutanga nekafu yakagadzirwa nemafuta anopiwa zvakasimba nemafemu. Chechipiri - kofi yakachena uye yakasanganiswa, iyo yakabatana. Mhando dzakachena dzekofi ndiArabica (inodhura zvakanyanya) uye robusta (inodhura), kazhinji inoratidza nzvimbo iyo ikhofi yakakura. Somuenzaniso, Arabica kubva kuNicaragua. Kana kofi ine mazita ekudanana-akanaka, akadai se "Kenyan sunset" kana kuti "Royal Dream", iyo inosanganiswa yemhando dzakasiyana-siyana, inowanzoshamiswawo. Kofi yakadaro inogona kuchinja zvakanyanya tambo uye kunhuhwirira mukugadzira, saka fungidzira iwe kana zvakakosha dambudziko.
Brew kofi kumba
Avo avo vakamboona kuti kofi inobhurwa sei muTurkey vanoziva kuti gumbo rine shenje inopisa rinodikanwa kuti riite chinonaka chinonaka, saka saka mubvunzo unouya pamusoro pekuita kofi muimba yeTurkey zvakanaka. Chaizvoizvo, zvinhu zvose zviri nyore - kofi inenge yakabikwa padhefu, asi, zvechokwadi, kune dzimwe tricks. Kukuudza kuti ungabika sei kofi inonaka muTurk.
Zvisungo:
- kofi yakaisvonaka pasi (pamutambo inofanira kunyorwa "yevaTurkey") - 2 tsp.
- sinamoni pasi - 1 pinch;
- mvura yakasvibiswa kana yakasvibiswa - 100 ml;
- shuga yakanatswa nezvidimbu - 2 zvimedu;
- inowanikwa munyu - 3-4 makristasi;
- cognac kana brandy - 1 teaspoon.
Kugadzirira
Tinodira mvura muTurk ndokuiisa pamoto. Chii chinofanira kuva moto - pachikwata chekutanga hachikoshi. Asi kana mamota emvura ane kiyi, tinoita kupisa zvishoma. Tinodururira kofi uye sinamoni uye, tichibata Turk mumatanda ekumusoro emurazvo wezvinopisa, tinomirira, apo madota emvura uye mhombwe zvinonyangarika. Izvi zvinowanzotora anenge maminitsi maviri. Bvisa moto, uwedzere maruva mashoma emunyu uye madonhwe maviri emvura inotonhora. Mumukombe tinoisa shuga, tirai cognac pamusoro payo (unogona, zvechokwadi, usaita doro), udira mukofi. Muchiitiko ichi, kana iwe uchiziva kugadzira kahawa nesinamoni muTurkey, zviri nyore kwazvo kusiyanisa ichi chinwiwa, kutora shinoni, somuenzaniso, ne nutmeg kana cardamom. Sezvaunogona kuona, hazvisi zvakaoma kufema kofi yakasimba muTurk. Kuti uwane zvinwiwa zvishoma, ingoderedza huwandu hwekofi kuburikidza nekushandira.
Kafi nemukaka
Vanhu vazhinji vanoda kufambisa kofi yakavhenganiswa neinonaka inonaka. Tichakurukura pakarepo. Mhinduro kumubvunzo unowanzobvunzwa: sei kubika kofi muTurk nemukaka - chero nzira. Misi inofanira kuwedzerwa gare gare, asi chete inosvika kuva yakanakisa kunwa doro. Kana iwe ukabika kofi pamukaka, ichawana mushure mokusava nemufaro wemukaka wakazara. Kukuudza iwe kuti ungaita sei kofi mu turk ine mvere.
Zvisungo:
- Kofi yepasi ye turka - 1,5 tsp.
- shuga - 1 teaspoon;
- mafuta asina kubviswa mukaka - 100 ml;
- mvura yakasvibiswa - 70 ml.
Kugadzirira
Chokutanga tinoshandisa mvura. Mvura inopisa, tinodururira kofi uye tinoibata kwenguva pfupi pamusana wekupisa kwakanyanya, kuitira kuti ikhofi igochera kwehafu yenguva kana kwechinguva chiduku. Dzorerai, wedzera shuga. Misi yakanyoroveswa uye inoshandisa musanganisi, inopinza muhutu. Kofi inodururirwa mune imwe yakareba girazi kana mukombe, mukati maro tsvina yakawanda inodurura mukaka. Tinowana kunwa kunonaka nekunakidza kunonaka uye kunhuwa kunhuwa. Sezvaunogona kuona, haisi dambudziko kuita kofi yevhu muTurk. Kana kofi iri mumabhandi, ingoikuya ne grenta grinder kune yakada kufanana.