Kupera mapepawo chikamu chinokosha chekutarisira miti yemindu, sekudiridza nekuchekerera miti. Mishonga iyi inopa nguva yekuparadza zvipembenene uye kudzivirira zvirwere. Kazhinji kupuraira kunoitwa mangwanani ekutanga, kunyange zvisati zvatanga kupera. Uye munguva yekuvhuvhuma bindu richakutendai nokuda kwekukohwa kwakanakisisa kwezvibereko nemajikiji.
Kubva munyaya ino iwe uchadzidza pamusoro pezvinogona kudimbura miti mumwaka wekutanga kusati kwava kukura, uyewo pane kutonhora kuri nani kuita.
Kuchengetedza kwemiti yemichero musati wamuvhura
Chinangwa chikuru chekugadziriswa kwemiti yemiti ndiko kuparadzwa kwezvipembenene izvo panguva ino zvisati zvava kukonzerwa kubva muhurotori - mafivha, mawere, maapuri, mazai, mashizha, mashizha, etc. Chipiri, asi chinangwa chisina kukosha ndechekudzivirira zvirwere zvefungal yemiti yemindu.
Mazuva ano, pane mishonga yakawanda inogona kuputirwa nemiti zvisati zvaitika. Isu tinonyora mabhuku anonyanya kukosha uye akajeka:
- Bordeaux kusanganiswa , kunosanganisira mhangura sulphate uye nokukurumidza. Packaging inenge 300 g inodhindurwa mu 10 malita emvura. Nokunyanya kukuru kwekugadzirisa, iwe unogona kuwedzera sarudzo yekusuka mbatya - izvi zvichaita kuti basa rako rirege kuparadzwa nemugumo wemvura yokutanga.
- Musanganiswa we 700 g we urea (carbamide) ne 100 g yemhangura sulfate . Mhinduro yakadaro haingokudziviriri chete kubva kune dzakasuruvara, asiwo inotamba basa re nitrogen fertilizer, saka inofanirwa kuti zvivepo mumwaka. Zvisinei, inonyanya kuiswa, uye haifaniri kushandiswa zvisina kunaka. Zvinonzwisisika kuzvishandisa kana gore rapera munda wako wakarohwa dzakawanda zvezvipembenene, kana iwe hauna kuita chero chinopesana kuporesa gore rapera.
- Mhinduro yesimbi inonzi vitriol ichave iri shamwari yako mukurwisa zvirwere zvefungal yemiti. Uyezve inotanga kushira nekushandisa izvi inobatsira kubvisa maruva emucheka uye massi pamakwenzi emiti. Kugadziriswa kwegadziriro yekurasira maapuro madiki, cherries, apricots, pamwe nemaperesi uye mapeaches anofanira kunge asina simba (50 g ye vitriol inotorwa pa 10 malita emvura). Pamiti mikuru, inowedzera yakajeka mhinduro inofanira kuitwa, kuwedzera huwandu hweS ferate sulfate nehafu.
- 76% mafuta emafuta emulsion, kana diesel mafuta , anonyatsodzivirira bindu kubva pamaganda, mashethi, nhema. Inoshandiswa kutsvaira miti yemichero uye berry mabhasi, kuwedzera muhuwandu hwema 300 g dizeli rinoputika 10 litita emvura.
- Kemikari fungicides yevashandi vakasiyana-siyana inonyanyozivikanwa nhasi. Zvisinei, cherechedza mupfungwa kuti zvinhu izvi zvinotyisa, uye kushandiswa kwavo kunobvira chete kutanga kwekutanga kwezvinomera.
- Biopreparations , kusiyana nemafungicides, haisi kukuvadza kumuti kana kuvanhu. Iyo yakaoma yebhakitiriya iyo inokanganisa michina yakaipa inokuvadza. Iyo inoshandiswa kunyanya mukudzivirira zvirwere, nokuti haisi kunyatsobudirira pakurwisa zvipembenene zvinokuvadza.
Iwe unofanira kuputira miti uye sei?
Sokutonga, kushandiswa kwemiti yemindu nemasango kunowanikwa munaMarch-April, kana apo chando chinonyunguduka uye yepamusoro yehutendi yezuva nezuva haisi pasi pe + 5 ° С. Munda wega wega ari oga anosarudza nguva yakakwana yeizvi, nokuti kutanga kwegore kunobva munzvimbo. Chinhu chikuru ndechokuva nenguva yekuita izvi zvisati zvavapo kutanga kwezvirimwa kudzivisa kumutswa kwezvirwere zvinorara, izvo nekuuya kwekupisa kunotanga kuparadza kuputika kwemafuro uye mashizha mashoma.
Pasinei nokuti iwe uri kuenda kunotsvaga miti mumutambo wekutanga, muna April kana muna March, unofanirwa kusarudza ichi chisikwa uye zuva risingasviki.
Pamberi pekuperesa, zvinokurudzirwa kuti mbeu dzose mubindu dziongororwa nekuda kwezvirwere, kutemwa, bark rekare uye bhuni rinobviswa nebhuruti resimbi, uye matavi akazununguka munguva yechando. Zvinokurudzirwa kutora mashizha akawirwa gore rapera kuti aitewo ivhu pasi pemuti mukati mekona yekorona - kunewo zvipembenene zvakawanda zvechando chando ikoko. Muti pachawo unofanirwa kusaswa kuitira kuti matavi awo ose ashambidzwe pamativi ose.