Huru hwemahove inonaka chaizvo uye ine mishonga yemiti. Inogona kushandiswa zvose muzvokudya zvechiremba uye mune zvekudya zvevana. Sechikamu chemukati, mbatata yakasvikika uye saladhi yemiriwo mutsva yakakwana. Ngationei mapeji ekugadzira hove yehove.
Hove yehove muchoto
Zvisungo:
- kuiswa kwehove - 300 g;
- evha - 1 pande;
- munyu - piniki;
- cream - 100 ml;
- semolina - 1 tbsp. spoon;
- kirimu cheese - kuravira.
Kugadzirira
Kugadzira hove yemuhove, iyo firiji inobwinyiswa, yakashambidzwa uye yakagurwa kuita zviduku. Vapedze mu blender kune imwe nyika yakasiyana. Iye zvino tora mazai ekoko uye whisk it zvakanaka nemuvhenganisi, wedzera cream, munyu uye semolina. Zvose zvakanyatsobatana. Mune ndiro yakasanganiswa-mazai echando, kuparadzira hove yakanyungudutswa futi uye ndokukanya nepu. Spoon zvingwa zviduku pamateyi webibi uye kubika pane ushuhuro hwema 160 degrees kuti uite bhuru. Zvino tora soufflé, inotonhorera uye girasi kumusoro ne cream cream.
Hove soufflé mune double boiler
Zvisungo:
- pike perch - 500 g;
- mafuta - 100 g;
- upfu - 1 tbsp. spoon;
- Evha - 2 zvidimbu;
- mukaka - 120 ml;
- munyu - piniki;
- mvura - 50 ml.
Kugadzirira
Imwe nzira iri nyore yekubika hove yehove. Tinochenesa hove kubva paganda nemapfupa. Firi akagezwa zvakakwana pasi pemvura inotonhorera uye zvinyoronyoro akachiparadzanisa kuita zvikamu zviviri. Hafu yehove dzinosungirwa dzinoiswa muhomwe yepamusoro uye izere nemvura. Birai pike perch pamhepo yakadzika kusvikira yabika. Mushure meizvi, isai hove dzeplate uye itonhorere. Iye zvino tinoshandura kuburikidza ne-grinder nyama yakabikwa uye yakasvibirira fikiti ye pike perch. Dururirai mukaka mubheka uye uuye nawo kumota. Sakanidza upfu nemvura inotonhorera kusvikira ureruke uye uwedzere zvinyoroko kumukaka unopisa. Tinounza zvinhu zvose kumota, tichikurudzira nguva dzose, uye tinodzima moto.
Yakagadzika muto inoputika uye yakasanganiswa nehove yakabikwa nyama. Gadzirai mapapiro kubva kumapuroteni uye ovawedzere kuhove yehove pamwe chete nehutu hwakanyunguduka. Iko yakagadzirwa neaii vatsvene yakavharwa nechifukidzo uye ichiiswa mufiriji. Zvadaro ugarova zvakanyatsonaka kusvikira dutu rakaoma richioneka uye kuwedzera kuhutu hwemhepo, zvinyoronyoro zvinomutsa zvose kubva kumusoro kusvikira pasi. Solim uye pepper kuvira. Chimiro chewaini inotunganidzwa nemafuta uye tinoisa hove poda muiri. Tinobika mushonga wehove kune vakaroorana kwemaminitsi makumi matatu. Yakapedza kudya zvishoma uye inobva kunze kwemufananidzo pahwendefa. Tinodurura pamusoro pemhepo nehutu hwakanyunguduka uye tinoshumira iyo patafura.
Huru hwemahove mu multivark
Zvisungo:
- hove yakasviba - 600 g;
- mayonnaise - 1 tbsp. spoon;
- kirimu yakasviba - 1 tbsp. spoon;
- bhuru - 2 zvidimbu;
- Evha - 2 zvidimbu;
- upfu - 3 tbsp. makapu;
- chingwa - 1 chidimbu;
- munyu, pepper - kuravira;
- mukaka;
- mafuta ezvirimwa.
Kugadzirira
Nhamba yehove inonyatsogadzirwa uye yakashambidzwa. Tinodonesa anyezi kubva peel, uye chingwa chakachena chakazara mumukaka. Muhari ye blender tinoisa mutsara, anyezi, chingwa, mukisi wakasviba, mazai, kuwedzera furawa, inogadzirwa nemayonnaise , munyu uye pepper. Gadzira zvinhu zvose kwemaminitsi mashanu kusvika pakusangana kwakasiyana. Isu tinoshandura mukombe wemafuta e-multivark, gadzirai hove yakagadzirirwa uye gadzira "Bake" chirongwa chemaawa mashanu. Mushure mekunge nguva yasvika, shandura ku "Preheat" uye gadzira imwe maminetsi gumi nemashanu.
Hove soufflé nekamu
Zvisungo:
- cod - 500 g;
- munyu - piniki;
- Ezira - 3 zvidimbu;
- rosemary - 1 bazi;
- arugula - 50 g;
- cream - 100 ml.
Kugadzirira
Tresku akaiswa pamwe neRomary mumvura inotonhorera, kuunza kumota, mushure mekunge mvura inonaya. Nhove dzehove dzinoendeswa kune ndiro ye blender uye inopwanyika kuti iwirirane. Whisk the whip with salt to a thick foam. Sakanidza mazhenje nemakisi uye uwedzere kune hove. Rukkolu shinda uye uungane ne cod. Ikozvino kune hove uchenjere kuisa varoti varova uye kusanganiswa. Mafomu ekubika girasi nehotela, ivai nehove yemahombe uye bheka pamadhora makumi maviri nemakumi maviri.