Borscht ndiro chikafu chemunyika chekuRussia cuisine, iyo inopisa yekutanga nyama yemiriwo nemiriwo. Kazhinji ine pfuma yakajeka, asi vazhinji vekumba dzimwe nguva vane dambudziko - muto wakabikwa unopera uye unopera. Nhasi tichakuudza kuti ungagadzira sei chinonaka cheborscht tsvuku.
How to cook a delicious red borsch?
Zvisungo:
- nguruve - 300 g;
- bulb - 1 piece;
- beet - 1 pc.;
- karoti - 1 piece;
- mbatata - 4 pcs;;
- white cabbage - 400 g;
- fresh vegetables;
- kirimu yakasviba wekushumira;
- zvinonhuwira.
Kugadzirira
Tinogadzira nyama, tinoshamba, tinoiisa muchokopu, ichizadza nemvura uye kubika kweawa imwe kusvika hafu yakabikwa, salting kuvira. Uye nguva ino mukugadzirira michero: yangu uye inochenesa. Apo inguruve iri hafu yakagadzirira, wedzerai iyo mbatata yakatemwa kuita zvidimbu uye kabichi yakagadzirwa zvakanaka.
Mushure meizvi, isa pani pamoto, upise, upfeze mafuta ehuputa uye uparidze onion, akachekwa nemasirings, karoti yakagurwa, beet, pepper yakagurwa uye parsley. Kuchenesa maminitsi ose kwemaminitsi mashanu kusvika ku7, uye ezvo unoparadzira gorosi muhomwe. Ivhara musoro pamusoro pechifukidzo, bvisa moto ugobika borscht kwemaminitsi gumi nemashanu. Ipapo ngaazvimedze, adururire pamahwendefa, izere nekrimu yakasviba uye ushande patafura.
Nzira yekubika sei bhoroch yakatsvuka?
Zvisungo:
- nguruve rinotakura - 500 g;
- white cabbage - 1 simbi;
- karoti - 3 zvidimbu;
- ChiBulgaria peputa tsvuku - 3 pcs;;
- tsvuku tsvuku - 4 pcs;;
- garlic - 3 cloves;
- mafuta - 150 g;
- beet - 1 pc.;
- bulb - 1 piece;
- mbatata - 400 g;
- zvinonhuwira.
Kugadzirira
Miti inoshandiswa, uye nyama inotanga kuvhara zvakanyanya sezvinobvira kweusiku hwose. Zvadaro tinozviisa muchokoti, chizadze nemvura uye uise pamoto. Apo mvura yacho inopisa, bvisa tsvina, kuderedza moto, kuvhara chifukidzo uye kuenda kunegadziriro yekucheka. Salo uye luchok zvakanaka, uye bheti uye karoti zvakanyatsonaka.
Uyezve mune fry panoparadzira mafuta uye painobudisa mafuta, tinokanda raira uye tinoipfuurira kune kunhuwira kunhu. Zvadaro wobva wawedzera bheti, karoti, uduruke muto mutsva, uise gateti yakagadzirwa uye usasa shuga shoma. Apo nyama yacho yava kuda kugadzirira, tinoibudisira kunze uye tinoigura mu cubes. Kabichi, uye yakasvibiswa, uye mapepa akachekwa makumbo. Zvadaro, nyama ine kabichi, pepper uye mbatata inodzorerwa pani uye yakabikwa pamoto usina simba kusvikira unyoro hwemiriwo.
Pakuguma kwekubika, isa gorosi mu borsch, sanganise uye uite kuti iite. Zvadaro kanda dill rinopwanyika, garlic, kusanganisa, edza munyu uye uende kunopa kwezuva rimwe chete. Zuva rakatevera takadira mutsvuku wakatsvuka pamapuleti uye tichizvikudza tichibata hama dzedu.
Nzira yekubika borsch tsvuku nehuku?
Zvisungo:
- huku - 600 g;
- beet - 1 pc.;
- mbatata - 5 pcs;;
- bhinzi - 150 g;
- kabichi - 300 g;
- bulb - 1 piece;
- tomato paste - 1 tbsp. spoon;
- laurel leaf - 3 pieces;
- garlic - 2 cloves;
- zvinonhuwira;
- mafuta ezvirimwa - 4 tbsp. spoons.
Kugadzirira
Kutanga, gadzira kusvikira wagadzirira kudya nyemba. Mune imwe sutu, gadzirai huku. Mbatatisi, anyanisi uye karoti zvinoshandiswa uye zvinodzwa mumhando ipi zvayo. Pashure pacho, tinokanda miriwo mumucheka wenyama. Isu tinosuka bheetti, senyai pa grater uye gadzirai kwemaminitsi mashanu nemashanu pamafuta ezviyo.
Zvino wobva wawedzera tomato pata uye usanganise zvakakodzera. Kabichi yakanyanyisa shred uye inopisa maoko emujisi wayo. Garlic inonatswa, yakapwanyika uye inokandwa mupuwani ne nyama, ichipararira dzimwe nyemba, kabichi uye beet. Nyaya nemiti inonhuwira, kufukidza soro nechifukidzo, regai ichidururira kwemaminitsi gumi, dzozai nemakwenzi akaomeswa uye bvisa kubva patafura.