Kana iwe usati waedza ma pie eAssetian zvakadaro, zvino tinokurudzira kugadzirira iri dende rakanaka uchishandisa mapepa anopiwa pasi apa. Tichakuudza zvakajeka kuti ungaita sei bundu yekubheka kwakadaro, uyewo tichapa mapepa emapees Ossetian ane kuzadzwa kwakasiyana.
Dhava yemapees Ossetian - mapeji
Zvisungo:
- mukaka - 210 ml;
- mvura yakanatswa - 190 ml;
- mbiriso yakaoma - 10 g;
- hupfu hwegorosi hwepamusoro-soro - 620-680 g;
- Oiri yemafuta akacheneswa - 60 ml;
- granulated shuga - 30 g;
- munyu - 10 g.
Kugadzirira
Mamiriyoni zana emvura yakasvibiswa ichidziya kusvika kumusana unofadza, tinokanda shuga, mbiriso uye kusanganiswa kusvikira vapedza. Uyezve wedzera anenge makumi mashanu kusvika makumi matanhatu magiramu efurawa uye kupa nguva yekutanga kushandiswa kwemasabata, kugadzirisa ndiro neapaque munzvimbo inotonhora. Mushure memaminitsi anenge makumi matatu, apo kuwanda kwacho kuchikwira, kuwedzera mvura inotonhorera-yakasara, mukaka wakafutwa, munyu uye kusvina furasi yegorosi. Isu tinosanganisa tsvina yakawanda. Sangana kwenguva yakareba uye zvakanyatsonaka kwemaminitsi gumi, pakuguma kwebatch kuwedzera yemafuta yemafuta.
Sarudza chidimbu chekupupurira munzvimbo inotonhora, kuifukidza nejira rakachena kweinenge awa. Kana uwandu hwacho hwakapetwa kaviri, iwe unogona kutanga kuumba mapepa eAssetian.
Sekuzadzwa kwepesse dzeAssetian, zvidimbu zvemiti zvinokonzerwa nemapatatayi, kabichi nemimwe michina kana nyama ipi zvayo inogona kuwedzerwa, iyo inogona kuwedzerwa nezvinonhuwira zvaunosarudza uye zvinonaka, uye zvinosaswa ne grated cheese kana magrini.
Pasi apa tinopa mapepipe nekuda kwemalase anosema echiSsesetian ane kuzadzwa kwakasiyana.
Nyoka ye Ossetian ine nyama
Zvisungo:
- hlama yePaestian pies;
- pasi pasi nyama - 750 g;
- onion - 300 g;
- garlic - 2-3 meno;
- chili pepper (kusarudza) - kuravira;
- peputa pasi dema - kuravira;
- Akaomeswa kabichi - kuravira;
- muto wenyama - 75-100 ml;
- mafuta - 75 g;
- munyu - kuravira.
Kugadzirira
Yakakodzwa yakanyoroveswa eiii uye garlic uye yowedzera kudimbu. Isuwo tinodururira nyama yakaonda muto, shandisa munyu kuvaravira, inopisa uye yakasviba pasi pepper, inonaka uye inokurudzira.
Huru inoparadzaniswa muzvikamu zvakaenzana zvepepi imwechete, iyo iyo yakazoparadzaniswa kuva zvikamu zviviri zvisina kufanana. Tinoparadzira hukuru hwavo muhuwandu hwemhepo yakawanda, hugadzira mativi ezvo uye kuisa nyama yakadyiwa. Isu tinovhara neiyo yakavharidzirwa zvishoma, tinobatanidza nekubvarura mitsetse pamwe chete nekucheka kubva kumusoro munzvimbo dzinoverengeka nekuita kana kuita chimiro. Tinoita mapepi ose nenzira imwecheteyo.
Tikabika mapepa emasaga ne nyama yakatangira kusvika ku19 degrees oven kwemaminitsi makumi matatu, uye ipapo yakawanda yakavhara nebhokisi uye yakashandira patafura.
Nhamba yeAssetian ine mbatata
Zvisungo:
- hlama yePaestian pies;
- mbatata tubers - 520 g;
- brynza - 520 g;
- Mutsva weiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii uye
- mafuta - 120 g;
- black pepper powder.
Kugadzirira
Mazai emapatata akacheneswa, akachekwa muzvikamu uye abikwa mumvura, pasina kuwedzera munyu. Ikoko ungananidza mvura, gurisa zvidimbu zvembatatisi kune imwe nyika yemapatata yakasvibiswa, wedzera gashizi, girasi yakasvibirira uye, kana zvichidikanwa, maruva matsva ekusarudza kwako uye ugovhenganisa.
Tinoparadzanisa hlama muzvikamu, zvipure kunze, tsanangura kuzadza mukati, shandura miganhu yebhegi, uibvise uye uiise pamashizha akabikwa newaini pasi. Tinopa keke chimiro chekeke rakapetwa ndokubika muhovheni yepakutanga kusvika kune 220 degrees kwemaminitsi anenge makumi maviri kana kusvika kusvika mutsvuku.