Uye unoziva here kuti majee emakungu haagoni kukandirwa kunze uye haana kunyange akaomeswa, asi pane akagadzirirwa kubva kwavari chinonhuwira chinonaka, chinonyangadza uye chinonyangadza. Mafunguro emakona achaonekwa akaisvonaka muhodhi patafura yenyu, uye vanogona kubvisa nyore nyore chero seroti kana keki! Ngationei kuti tingagadzira sei jam remavara avo emarangi.
Recipe yejamu kubva kumucheka we orange
Zvisungo:
- orange - 3 pieces;
- mvura 400 ml;
- shuga - zvinhu zvishanu;
- citric acid - 0.5 teaspoons;
- ginger - 10 g.
Kugadzirira
Mazai anonyatsonaka angu, isu tinogoverwa nemvura inodziya uye tinonyatsocheneswa, pasina kukuvadza. Zvadaro tinosunga chidimbu chimwe nechimwe chemukoko muvharo rakaoma uye sachiita semakwenzi. Isu tinomesa tambo zvakasimba zvakasimba kuitira kuti mapepa edu arege kuzaruka. Zadza rlanisi peel nemvura inotonhora. Isu tinodonha ganda kwemazuva anenge mashanu, kusvikira marukisi ari nyore, achifamba uye anoguma kuva anorwadza. Mvura inoshandurwa katatu pazuva.
Mushure meizvi, dururirai peel nemvura yakachena uye girai kanomwe kwemaminitsi makumi maviri, nguva imwe neimwe zvakare kuchinja mvura. Mushure mekunge peji imwe neimwe yepro provvaniya inofanira kushambidzwa nemvura inotonhora. Zvadaro tinoyera iyo peel yose. Kuyera kwejamu kunofanira kuva shuga yakadaro kupfuura 1.5 nguva, uye mvura - kaviri. Kana iwe usina zvigadziko, zvadaro ita izvi: 10 maanon - 1 kg yeshuga, 1.2 litita emvura uye 1 teaspoon ye citric acid kana juice yehafu yemononi.
Nokudaro, majee akakomberedzwa eesanguru anovata nehuga, edira mvura, kuwedzera zvishoma citric acid uye kubika pamhepo yakadzika kusvikira chiedza chichiwedzera. Iyo sirasi inofanira kuva yakanyorova mvura, muhutano hwakafanana nehuchi huno. Mushure mokunge jam yakanyatsopera, bvisa zvakananga matambo ose uye muduruke mumvura yakachena yakaoma. Ndizvo zvose, kuputika kubva kumagetsi e orange "Zavitushki" yakagadzirira! Dururirai tiyi inopisa uye mushumire ichi chinonaka chinonaka chekuita patafura!
Jamu yakadaro inonaka inogona kubikwa kwete chete kubva mumarambo, asiwo kubva kune tangerine uye nemarokisi. Uye kuti ungazviita sei, iwe zvino uchanowana!
Jam kubva kune orange uye tangerine crusts
Zvisungo:
- orange - 3 pieces;
- Mandarin - 3 vipande;
- granulated shuga - 400 g;
- mvura yakabikwa - 500 ml.
Kugadzirira
Nzira yekubika jam kubva kumarangi uye mandarin crusts?
Makoronga anodurura mvura yakabikwa ndokuisa mufriji kwemazuva anenge matatu, iwe unogona uye nezvimwe. Zuva rimwe nerimwe tinoshandura mvura, kuitira kuti kusuruvara kose kuende. Zvadaro tema majeko emakwenzi maduku kana makerubhi. Tinoita sirasi kubva mumvura uye shuga. Regai aone maminitsi mashanu, uye wobva wawedzera marusti. Apo zvose zvese zvinopisa, tinoderedza moto uye tinopedza kwemaminitsi makumi matatu, tichikurudzira dzimwe nguva. Siya kunotonhora kwemaawa 9. Tinodururira pamakani akachena uye kumirira, mushure mevhiki vhu jam inotanga kushuga uye inotyisa. Usati watanga kubata kwakadai kune tafura, nyungudutsira zvishomanana padhifu kana mu microwave!
Jam kubva pamonmon crusts
Zvisungo:
- lemon peel - 100 g;
- shuga sirasi - 130 g;
- mvura yakabikwa - 1.5 tbsp.
Kugadzirira
Kugadzira jam kubva kumon peels kuvadzvanyira kuita zvidimbu zviduku uye kudzimara kwemazuva mashoma mumvura inotonhora, nguva nenguva kuchinja mvura.
Zvadaro gadzira chidimbu kwemaminitsi gumi uye nyatsodzima mvura. Zvadaro, tinogadzira shuga yehuga, kuzadza "zvibereko" zvedu navo uye kubika kwemaminitsi mashanu pamusana wekupisa.
Mushure meizvi, siyai musanganiswa kwemazuva mashoma, panguva iyo kazhinji kamukira uye simbisa jam. Apo sirasi yakanyatsozadzwa, uye peel inenge ichitenderera, unogona kutanga kunonoka.