Majiroji mazhinji anozivikanwa nemishonga yavo, uye kuitira kuchengetedza iwo, vabiki vanoshandisa nzira yekukohwa pasina kupisa kupisa. Gungwa buckthorn inonyanya kuzivikanwa munguva yechando pasina kubika, mapapiro ayo akasiyana kwazvo, anogona kuchengetwa nenzira yejamu, jisi, syrup, jelly.
Ungagadzirira sei gungwa buckthorn yechando pasina kubika?
Kune zvakawanda mapeji anokubvumira kuti uzvigadzirire iwe nemabriji ane mutsa, pasina kuedza kukuru kushandiswa. Kutenga kwegungwa-buckthorn yechando pasina kubika kunoitwa nenzira dzinotevera:
- Majiro akachekwa, pamwe chete nematavi, anogona kuiswa rimwe nerimwe pane imwe yunifomu uye akaiswa panzvimbo inotonhora umo kutonhora kunoramba kuchichengetwa kubva kune 0 kusvika ku 4 degrees. Mune urongwa urwu gungwa-buckthorn haigoni kuparadza kusvikira muchero.
- Yakanyatsochengetedzwa gungwa buckthorn pamwe neshuga, unoda kutevedzera chiyero che1: 1. Yakapedzwa majiroji ane shuga inofanira kuchengetwa mufiriji pane kutonhora kwe +4 degrees. Gare gare, gungwa buckthorn rinogona kushandiswa sechinhu chinokonzerwa ne compotes uye zvakasiyana siyana zvinwiwa zvinwiwa.
- Kusagadziriswa majikiji egungwa buckthorn anogona kuchengetwa kwenguva refu mumvura. Kuti uite izvi, unoda kukohwa nekuiparadzira pamusoro pemiti yakasvibiswa nemvura yakabikwa muchitonho chemazana. Mabhangi anofanira kuvharwa uye kuiswa mufiriji. Pamberi pekuchengetedza kwakadaro zvinogoneka kusashamba majikiji.
- Nzvimbo yakanaka yekuchengetedza gungwa buckthorn ichava firiji, iwe unokwanisa kuisa majiki muzvimedu uye kuisa munzvimbo ino inotonhora. Mumwaka wechando, kana zvichidiwa, unogona kutora mukana wakakwana wemabroji uye uwedzere kuti uite kana kuti tei.
Jam kubva kugungwa-buckthorn pasina kubika
Seabuckthorn inogona kukohwa pasina kupiswa kwemazuva, asi ichichengetedza zvakawanda zvezvinhu zvinobatsira. Nenzira iyi, kuputika kwegungwa-buckthorn kunogadzirirwa kwechando pasina kubika. Iyo inobatsira ndeyokuti inoda huwandu hwezvinhu: michero uye shuga, pachikonzero chazvo, unogona kugadzira kurapa kunonaka, izvo zvinofadza nhengo dzose dzemhuri.
Zvisungo:
- gungwa-buckthorn - 2 kg;
- shuga - 1 kg.
Kugadzirira
- Tora majiroji akazara, oashambidza uye ooma.
- Ivhara majikiro nehuga uye uende kwemaawa mashomanana kuti uparadzanise jisi.
- Bhanki sterilize uye kumusoro kumusoro nejam.
- Mabhanki anotengesa nemabhandi, jam yakasvibiswa kubva kugungwa buckthorn yakaiswa mufiriji.
Gungwa-buckthorn neuchi nokuda kwechando pasina kubika
Kana uchikohwa majikiri iwe unogona kuwedzera mishonga yavo, kana ukashandisa nzira iyi yekubika segungwa buckthorn neuchi pasina kubika. Izvi zvinogona kutora shuga, uye ipapo chigadzirwa hachizove chikafu chinonaka, asiwo mubatsiri mukurwisana nemaperembudzi akasiyana-siyana.
Zvisungo:
- gungwa-buckthorn - 1 kg;
- nouchi 750 ml.
Kugadzirira
- Shamba uye uke wakaoma maoriki. Vapedze ne blender kana nyama grinder.
- Marubriji akagadzirwa akavhenganiswa nouchi.
- Mushonga unobatsira unopararira pamusoro pemidziyo uye wakaputirwa nemabhodhi, akachengetwa munzvimbo inotonhorera.
Juice kubva pagungwa-buckthorn yechando pasina kubika
Michero inobatsira inogona kugadzirirwa kwete nenzira yejamu chete, inonyanyozivikanwa ndiyo gungwa buckthorn juice ne shuga pasina kubika. Zviri nyore kwazvo kuita, uye zvinogona kuchengetwa kwenguva refu, mabhodhoro kana mabhodhoro. Muto unogona kupiwa kunakidza kunotapira uye kunwavira, kushandisa shuga uye citric acid.
Zvisungo:
- gungwa-buckthorn - 1 kg;
- shuga - 400 g;
- citric acid - 0.5 tsp.
Kugadzirira
- Dururirai maoriki nemvura kuitira kuti marara ose ari pamusoro, uye muasuke zvakakwana.
- Fukidza majikiro nea blender, uwedzere shuga uye asidi, wozopera zvakare. Kana musanganiswa iine acidic, iwe unogona kuwedzera shuga.
- Pukuta huru kuburikidza neshee kuti uparadzanise keke kubva kumusi.
- Chengetai jisi munzvimbo inotonhorera.
Gungwa buckthorn syrup pasina kubika
Zvokudya zvakawanda uye zvinwiwa zvinogona kunge zvakasiyana-siyana kana ukawedzera sirasi kubva mugungwa-buckthorn kusvika kuchando pasina kubika. Rinogona uye rinongoparara mumvura, nokuda kwegadziriro yevhithamini inwiwa unoda 2 maspuniki etirasi pa 1 girazi. Munguva yechando, nekubatsirwa kwetirasiki yakanyanyisa, nhengo ine utano uye inonaka inobikwa.
Zvisungo:
- gungwa-buckthorn - 1 kg;
- shuga - 2 kg.
Kugadzirira
- Sungai gungwa-buckthorn zvachose, bvisa marara ose uye muise pacolander kuitira kuti girasi rose rive mvura.
- Dharirai jisi rejikiji nechinoputika uye mudururira mu gauze.
- Shuga inodururwa kaviri pane yakasviba juice.
- Zvadaro, zvakakosha kusanganisa sirasi zvakanaka, shuga inogona kupera mukati maawa makumi maviri nemana, saka kushandiswa kwenguva nenguva kunodiwa.
- Shandisa sirasi pamusoro pemabhodhoro, inogona kuchengetwa kunyange pachitsimba chemavirazuva.
Seabuckthorn ine marinari pasina kubika
Kubudirira kunobatsira pamuviri kunoshandura gungwa buckthorn yechando pasina kubika, pamwe chete nemarangi. Izvo zvikamu zviviri zvinogona kugadzirwa nenzira yejamu, jisi, syrup kana jelly. Izvo zvisinganzwisisiki kubatsirwa kwemarepeti ndezvokuti nguva shoma shoma uye kushanda kunoitwa pakugadzirira kwavo.
Zvisungo:
- gungwa-buckthorn - 400 g;
- orange - 1 piece;
- shuga - 400 g.
Kugadzirira
- Rinisa gungwa buckthorn. Fukidza majiroji muhomwe uye uwedzere shuga kwavari.
- Isai musanganiswa uye regai zvikanganise kuti iparadzise jisi.
- Iro orange inonongedzwa, yakasimwa kunze kwejusi uye yakawedzerwa kugungwa-buckthorn.
- Zvishandiso zvinofanira kunge zvakakanganiswa uye zvakagoverwa pamusoro pemateke akagadzirwa, akachengetwa munzvimbo inotonhorera.
Raw jelly kubva kugungwa-buckthorn
Vanoda zvekudya zvinonaka zvinokwanisa kuita jelly kubva mugungwa buckthorn juice pasina kubika, zvakakwana kuzadzwa nezvose zvinoporesa zvinhu zviripo mune berry iyi. Ichi chikafu chine zvakawanda zvakakura zve serotonin, iyo inobatsira kuramba kwenguva refu, uye vitamini E, iyo inoshanda semushandi anosimudzira vhudzi, misumari uye ganda.
Zvisungo:
- gungwa-buckthorn - 900 g;
- shuga - 600 g.
Kugadzirira
- Gadzirai majiroji uye muasuke nemvura inotonhora.
- Zvakanyatsoomeswa majikiro uye kupfuura nepakati pegirisi ye nyama, zvino gonesa kuputira musheeve.
- Mune mabhandi akagadzirirwa kuisa puree kubva mugungwa-buckthorn uye kuwedzera shuga.
- Bhatanidza zvakanaka preform kusvikira shuga yakaparadzana zvakakwana. Mushure mekunge yakafukidzirwa nechifukidzo, ndokuisa mufiriji.
Kuchema gungwa-buckthorn yechando
Zvimwe zvinoshandiswa zvakachengetwa negungwa-buckthorn, kuomesa michero, zvino kubva kwavari unogona kubika compotes. Mukugadzirwa kwekuoma, mitemo inotevera inoshanda:
- Kuomesa majiroji anounganirwa pamberi pechando, kuitira kuti mamiriro okunze haagoni kuparadza kuonekwa kwegungwa-buckthorn.
- Mushure mokudaro, iwe unofanira kushamba majikiri uye oumisa mumugwagwa, asi mumumvuri, kwete pasi pezuva pachako.
- Mumugwagwa, hazvizogoni kuomeswa zvakakwana majiro, saka kuwedzerwa kwegungwa-buckthorn mumagetsi emagetsi kana muovheni pachitsigiri chema40 degrees chiri kuitwa.
Nzira yekusunungura gungwa buckthorn yechando?
Vanyengeri avo vanoda kufungidzira gungwa buckthorn nemashizha vanogona kuita izvi nenzira mbiri:
- Chinhu chokutanga ndechokugadzirisa maoriki akaomeswa pamapurasitiki. Zvinokurudzirwa kuvhara mudziyo mushure mamazuva maviri, apo majikiti acho achazununguka zvakanaka.
- Kana kusviba kuchiitika mumagetsi e-cellophane, michero inoparidzirwa mune tsvina yakaonda. Kuti uvaise mufiriji, unoda kusarudza nzvimbo yavasingazoshandurwa kamwe chete usati waishandisa.
- Chechipiri nzira iri kuisa pamateyiti uye inoshandisa kubisa kwakadzika. Ichi chisarudzo chinopedza kubatana kwezvikoroti, mushure memaawa mashomanana vanogona kuendeswa kune imwe mudziyo unofadza. Mune ramangwana, paunoshandisa, iwe unogona kukopa ma berries mumutengo wakakodzera, kana iwo akaparadzana haazovi nematambudziko.
Gungwa gungwa buckthorn neshuga yakaoma
Imwe nzira yekusunungura gungwa buckthorn yechando ndeyokupukuta majiki uye kuvasanganisa nehuga. Musanganiswa unogadziriswa unogona kushandiswa sekudya kunonaka kana kushandiswa segadziriro yekubatsira nedzimwe zvirwere. Shredded gungwa buckthorn ichachengetedza zvigadziriswa zvayo kwemwedzi mitatu.
Zvisungo:
- gungwa-buckthorn - 1 kg;
- shuga - 1,5 kg.
Kugadzirira
- Bvisa gungwa buckthorn uye bvisa neshuga kusvikira yunifomu. Iyi nzira inogona kuitwa kuburikidza nedhaka kana kushandisa zvigadzirwa zvemazuva ano.
- Izvozvo zvinokonzerwa mbatata yakashambadzirwa inofanira kupararira maererano nezvakaumbwa zvechando kana makatekke.
- Seabuckthorn, kupukunyuka neshuga pasina kubika, mushure mokunge uchinge wanyungudutswa wakadhindwa muhomwe uye uchengeterwe mufiriji.