Mushonga unosarudzwa zvakanaka uchanyatsotsinhanisa tora yemombe uye kupa ndiro dzezvinonhuwira, kutanga uye kutanga.
Tinopa mikana yakawanda yekuita mhashu yenyuchi, kubva kwaunogona kusarudza yakanakisisa, uye zvakare kukuudza kuti ungabika sei nyama inotapira uye muto.
Cherry sauce yenyuchi steak
Zvisungo:
- cherry majirojusi asina mapako - 290 g;
- tsvuku yakaoma yewaini - 190 ml;
- vanilla kubva - 1 g;
- clove - 1 bud;
- granulated shuga - 30 g;
- hupfu hwezviyo - 60 g;
- munyu - kuravira.
Kugadzirira
Muchikwata kana mupuriko unobatanidza waini, shuga uye cherry majirojusi pasina mapako. Wedzera munyu, vanilla kubva, mavhavha, kuisa padivha uye kupisa mashoma kusvika pakubikira. Tichengetedza muto pamoto, kumutsa, maminetsi mashomanana, uyezve kuwedzera hupfu hwegorosi, kumutsa uye kurega kutonhora.
Cheese sauce yemombe munharaunda
Zvisungo:
- kirimu - 120 ml;
- Parmesan kana rimwe doro rakaoma - 120 g;
- Dijon masinadhi - 30 g;
- Munyu - kunwa;
- pasi musanganiswa wepiritsi - kuravira.
Kugadzirira
Cream inopisa kusvika kumota, ichikurudzira, wedzera chekisi yakagadzirwa uye rega ikwanise kuparara. Wedzera pasi pasi tsvuku yakasviba uye munyu kuvira uye kubvisa kubva pamoto. Kana uchida, iwe unogonawo kuwedzera mutsva akaomeswa marashi uye zvinonhuwira kuti uite.
Iyi sauce inogona kushandiswa iyo yose pakushumira nyama yakakangwa yakabikwa kana kuibikwa, uye inodururira pamusoro pechipfuva mufomu musati wabika. Sekuwedzera kune nyama munyaya iyi, chaizvoizvo ichava mushwa.
Orange sauce yenyuchi - kamukira
Zvisungo:
- machero - 250 g;
- Waini yakaoma - 75 ml;
- mafuta emiriwo - 35 ml;
- kirimu - 55 ml;
- onion - 75 g;
- musanganiswa wevhu wepuropiti - kuravira;
- munyu - kuravira.
Kugadzirira
Pani inopisa inopisa nemafuta egorosi, fry kuti ijeke, yakanyurwa eiiii, yakadururira mudiki, ichikurudzira, waini, uwedzerewo zest uye muto wearinisi, munyu uye musanganiswa wevhu wepuropiti uye umira pamoto kusvikira uwandu. Zvadaro mudira mukamu, gadzirisa kunwa zvakare nemunyu uye pepper, tora muto wacho kubva pamoto uye uite kuti ifare.
Nzombe mumuchu mutsvuku uye mutsva - recipe
Zvisungo:
- Nzombe nyoro - 450 g;
- uchi - 60 g;
- tomato paste - 60 g;
- onion - 90 g;
- soy sauce - 90 ml;
- garlic - 1-2 meno;
- mvura - 90 ml;
- juice imwe yemon;
- mishonga yakanatswa mafuta.
Kugadzirira
Nyuchi yekunyoreswa yakashambwa, yakaomeswa, ikachekwa mucheche makondohwe uye yakabikwa nemhete yeeiii pahuni inopisa nefuta yemafuta kwemaminitsi makumi maviri.
Panguva ino, funganisa utamatisi paste, soy sauce, mvura, grated garlic, juice yearimu imwe, fonganisa zvakanaka uye wobva wawedzera muto unogadzirwa kune nyama yakakangwa. Sdabrivaem ndiro kunwavira munyu, pasi pasi pepuru, kusanganisa uye regai pasi pechifukidzo pamhepo yakadzika, ichikurudzira dzimwe nguva, kwemaminitsi makumi maviri.