Pilaf iri muchoto - mapirasi ekare uye asingasviki ezvokudya zvinonaka

Pilaf iri muchoto ndiyo inokurumidza, inonaka uye inonaka inonaka ine mazana emareji. Iyo inofungidzirwa kuti ndiyo tsika yeCentral Asia, kunyange zvazvo vatsvakurudzi vanoti iyo yakaumbwa muIndia, pakutanga kwezana remakore rechitatu BC. VaHindu vaida kushandiswa kwezvirimwa, uye kuwedzera nyama uye kunyorera rizi nesimbi yefirosi muPersia yekare.

Kubika sei pilaf muchoto?

Pilaf muchoto - ikozvino yekugadzira, iyo isiri iyo yakaderera kune yekare, kana iwe zvakakodzera kuisa nyama nemafuta. VaAsia vakagara vachionekwa sehotera yekubata, kwechiitiko chimwe nechimwe, vakapa sarudzo yakasiyana. Yakanga yakagadzirirwa chete nevarume, avo vairemekedzwa vainzi appazami.

  1. Kukura kunofanirwa kuve kwakanyanya. Zvinokwanisika kushandisa riyo parboiled, harinamati pamwe chete pakubika.
  2. Rinisa rizi inoda kuve pachena kuti isunge starch.
  3. Friable pilau muchoto inowanikwa muchengeti resimbi.
  4. Chokutanga yakagadzirirwa zirvaka - musanganiswa wenyama, miriwo nemiti inonhuwira, ipapo zvimwe zvigadzirwa zvinoshandiswa.

Pilaf muchoto nehuku - recipe

Pilaf nerce muchoto haisi yega inonaka asi inobatsira kudya, anyanisi inovandudza kudya, karoti inowedzera mu carotene, nyama yeproteine, rizi ye fiber uye mineral. Hazvisi zvepasina izvo izvi zvinoshandiswa zvakanaka. Chinhu chinonyanya kusarudzwa ndechokudya nyama. Chicken nemiriwo zvinounzwa kusvika hafu-yakagadzirirwa kusati kwagadzirwa kukuru.

Zvisungo :

Kugadzirira

  1. Cheka nyama, fry iyo.
  2. Onion uye karoti chop, pfuurira kwemaminitsi gumi.
  3. Rinisa rice.
  4. Isa nyama nemiriwo, kuwedzera zvinonhuwira uye mupunga, wedzera mvura.
  5. Pilaf ine huku muchoto yakagadzirirwa kwemaminitsi makumi mashanu.

Pilaf mucheka muchoto

Kana kusina gorofu, iwe unogona kushandisa whitewater, inopa inenge imwechete yekutonhora hurumende. Nguva dzose idya nyama, zvinoenderana nerinwa redha. Nzira inowanzosarudzwa ndeye pilaf ine yenguruve muchoto. Zviri nani kutenga nyama yerutsoka kumashure kana scapula, iwe unogona kuwedzera mapandi maviri emiti.

Zvisungo :

Kugadzirira

  1. Nyama, anyanisi uye karoti zvakatemwa.
  2. Fry the inguruve, ipapo anyanisi uye karoti.
  3. Dururirai mvura inopisa, isai nguva yekudya uye garlic, simmer maminitsi makumi maviri.
  4. Sungai risi, rara muhomwe yefrying.
  5. Pilaf iri muchoto yakabikwa kwemaminitsi makumi matatu, uye inopindirwa kune imwe maminitsi gumi.

Pilaf muchoto uye nemombe - recipe

Kana paine kwete Kazanka kana kana, mukoto wegirasi inopisa isingakodzeriwo. Kana zvakarapwa hazvina mafuta, zvino zvakakosha kubika pilaf pamwe nemombe munharavheni - ruzivo rwakajeka. Nyama iyi yakaoma, kunyange yakaoma, saka inoda kupfuurira kwenguva yakareba. Muvara wepepuru uchapa saffron dish uye turmeric.

Zvisungo :

Kugadzirira

  1. Isa rinese, shandisa mvura, siya kwemaminitsi gumi nemashanu.
  2. Cheka nyama, fry.
  3. Anyanisi uye karoti inya, shandisa nyama.
  4. Isa nyama yacho nechingwa mubhokisi, shandisa rice, zvinonhuwira uye garlic pamusoro.
  5. Isa, shandisa mvura, gorova kweawa imwe.

Pilaf mune sleeve yekubika muvheni

Kana, nemidziyo yakakosha, zvinhu hazvina kukosha, uye iwe unoda kudzokera shure, unogona kuedza recipe yakadai sepilaf mune sleeve muvheni. Zvinokodzera kune mhando dze nyama nemupunga, zvinonhuwira zvinowanikwa mukutora kwako. MaIndia anosarudza sinamoni kana sandalwood, Azerbaijan - safironi, maGiriki - anyanisi, yakabikwa nematate uye pepper.

Zvisungo :

Kugadzirira

  1. Nyama inoshambwa, yakaomeswa, yakatemwa.
  2. Anyanisi uye karoti.
  3. Fry the inguruve, songa nemiriwo kwemaminitsi gumi.
  4. Isa sleeve pahomwe yekabiki, iisa panopisa.
  5. Wedzera zvinonhuwira, kusanganisa, kufukidza nemupunga.
  6. Dururirai mvura, shandisa sleeve.
  7. Bika kweawa imwe.

Pilaf muhari mumoto

Inonaka pilaf muvheni inowanikwa muhari. Kushandisa zvigadzirwa zvematare zvakaiswa muchengeti kusvika kune 180 degrees oven uye udire mvura inodzika. A ceramic pawn muhovheni inotonhora, kuitira kuti arege kuputika. Nyama yakanaka, mupunga uri nani. Madzimai akawanda emumba anofarira kubika pilaf muhari mune uvheni nehombodo.

Zvisungo :

Kugadzirira

  1. Shamba nyama, cheka, fry.
  2. Anyanisi uye karoti inya, songa pamwe negorove kwemaminitsi gumi.
  3. Kuparadzira mapeti: rizi, roast, girazi remvura inopisa.
  4. Wedzera garlic, munyu, zvinonhuwira.
  5. Pilaf muhari mumoto muvheni kwemaminitsi 45, inopindira imwe 10.

Pilaf mu pita chingwa muchoto

Iwe unogona kushamisika vaenzi nekugadzirira Shah-Plov - imwe yezvokudya zvakanyanya zveAzerbaijani chikafu. Zita racho rinotsanangurwa nenzira dzakasiyana, imwe sarudzo ndeye "yakakodzera chete" - shah, uye yechipiri - panzvimbo yemukuru mukuru mukurumbira Shakhsusein Kerimov. Chinhu chakavanzika chikuru ndechekuti iyi pilaf ine nyama muchoto inogadzirwa pita chingwa.

Zvisungo :

Kugadzirira

  1. Sungai rizi, muise pasi nereti, nguva nemiti inonhuwira.
  2. Dururirai mvura 1: 2, kubika kusvikira wapikwa.
  3. Cheka nyama, fry iyo.
  4. Onion chop, shandisa nyama kwemaminitsi manomwe.
  5. Soak yakaomeswa apricots nemazambiringa akaomeswa, akachekwa, akawedzerwa kune frying pan, akabatwa kwemaminitsi matatu.
  6. Wedzera garlic.
  7. Pita chingwa chinocheka muzvimedu.
  8. Sungunusa bhotela, gadzira chivharo nehupfu.
  9. Itai mapepa epa pita chingwa mune fan, kuitira kuti mitsetse iko.
  10. Isa rice uye nyama muto wezvidimbu.
  11. Dhavhara nemabhanki ekudengenyeka, mafuta nemafuta.
  12. Putira pamusoro pe caulk nemapuranga.
  13. Bika kwemaminitsi makumi matatu, zvino bvisa mbesa uye uchengete pilau mu pita chingwa muvheni kweimwe maminetsi gumi nemashanu.

Pilaf kubva gwayana muchoto

Chimiro chepilaf chinobva kune mutton, inyama iyi inonyanya kujeka, saka haina kutora midzi muEurope. Asi ndiro ndiro inonaka, chinhu chikuru ndechokuwana nyama yemwana gwayana, kuti inonyorera zvakanaka. Vamwe vashandikadzi vanoshumira zvipfeko patafura mune zvidyo zvavanobika, nokuda kweizvi vanoita pilaf muvheni muchitoro chegirazi.

Zvisungo :

Kugadzirira

  1. Sungai risi, soak it.
  2. Cheka nyama, fry iyo.
  3. Geda anyanisi uye karoti, kupfuura.
  4. Isa nyama, rizi, yakabikwa, zvinonhuwira.
  5. Dururirai mvura inopisa, kufukidza nekumborera, simmer kweawa imwe.

Pilaf nemichero yakaomeswa muchoto

Kugadzirira kwepilaf muchoto inzira inoratidzika, asi kana iwe uchida chimwe chinhu chisingawanzoiti, unofanira kuedza recipe yeIndia cuisine. Ikozvino zvakakosha kuti tinker zvishoma, sezvo iri plov nemichero yakaomeswa, mhete, maarmond uye sameame. Nzira yezvokudya, asi iwe unogona kuwedzera nyama ipapo, ipapo pilaf ichava yakanaka.

Zvisungo :

Kugadzirira

  1. Mune maorivhi, fry the anon, add coriander nemaarmond, pfuurira kwemaminitsi mashanu.
  2. Bika rizi, turmeric, mtungu, mazambiringa akaomeswa uye barberry, simmer kwemaminitsi mashanu.
  3. Dururira muto, kubika kusvikira wapera.
  4. Munyu, svetura, shandisa mishonga uye mbeu yakabikwa sermamu.

Pilaf iri muhuni muvheni - kamukira

Kirasi yakasiyana-siyana ipiraf muchitungu muchoto . Zvinonzwisisika pakuti zvose zvinotemwa pakarepo, haufaniri kushambadzira pedyo nechitofu. Kuti patsike inogona kudyiwa zvakare, yakaputirwa nemafuta ekubikwa. Izvo zvakasiyana zvevharo iyo inotapira, ine uchi kana shuga. Kugadzirira kunogadzirirwa nekungu painova nyore.

Zvisungo :

Kugadzirira

  1. Murairi vhudza kusvikira hafu yakabikwa, kuwedzera uchi, jisi, bhotela uye zest, munyu.
  2. Dzvora musoro wepungu uye uite.
  3. Isai kuputika, kuvhara nemafuta.
  4. Bika kwemaminitsi gumi nemashanu, rega iite.

Pilaf's pilaf muchoto

Zvisingawanzo, asi kusanganisa zvakanyanya - pilaf yenguruve muchoto ne pearl bhari. Vanhu vazhinji havadi huyo huno nokuda kwekuoma, uye zvinotora nguva yakareba kugadzirira, asi izvi zvinogona kugadziriswa kana zvakanyoroveswa kwemaawa akawanda. Saizvozvowo ndiro: muItaly, perlotto uye resotto ndiyo inonyanya kufarirwa, uye muScotland tsika dzepamusoro-skirli - chikafu chebhari yakakangwa.

Zvisungo :

Kugadzirira

  1. Onion uye karoti chop, fry.
  2. Wedzera nyama, zvinonhuwira, gorova kwemaminetsi gumi nemashanu.
  3. Idza mvura yebhari yakanyorova, wedzera kune frying pamwe nemarato.
  4. Dururira girazi remvura, isa garlic, simbisa.
  5. Stew, inomutsa, maminitsi makumi matatu.

Pilaf newaini muhovheni

Pilaf mubhokisi muchoto inogona kuitwa nehowa, sarudzo yakanakisisa yezvirimwa kana kwekutsanya kwenguva. Vamwe vadzimai vanovaisa hafu nenyama. Kana iwe ukatora musango mushwa, unofanirwa kubikwa pakutanga, wakanatswa uye wabikwa kweimwe maminitsi gumi. Decoction inogona kushandiswa pilaf. Greenhouse mushroom ichaita zvakafanana.

Zvisungo :

Kugadzirira

  1. Chop anion uye garlic, fry.
  2. Mushonga abika, dura, songa nemiriwo.
  3. Saridza pepori uye tomato, wedzera mubatanidzwa, simmer kwemaminitsi gumi.
  4. Sungai risi, bira kusvikira hafu yakabikwa.
  5. Itai zvidimbu.
  6. Muti wemaminitsi makumi mana.