Mutezi wejisi phariji, anonzi "pilau" muTurkey, akava baba vezvokudya zvakawanda zvepasi pose. Ikoko kwakanga kusina kusiyanisa neCentral Asia yakawanda uye yakasvibisa zvokudya kubva mumutumbi nyama uye zviyo. Mutsara wepilaf pamwe nehove inguva yakashandurwa, yakafanana mukubika nemadzitateguru, uye zvisingaremekedzwi pamatafura ekugamuchira vaeni veAsia neEurope.
Nzira yekubika pilaf neyogorosi?
Pilaf neyogorosi inzira isingakurumidze uye yakaenzana, kunyanya kuremekedza hutano hwehutano uye kupfurikidza kwekugadzirisa mabhuku mumakasa. Zvimwe zvinoshandiswa: nyama, mupunga, karoti, anyanisi uye zvakasiyana-siyana zvezvibereko zvinosarudza kunhu, kunhu uye kusagadzikana kwezvokudya. Kuti ushandise plov kuti urege kuwana porridge ne nyama, unofanira kutevedzera mitemo yakasimba paunenge uchibika.
- Chokutanga pane zvose, iwe unofanidza kushambisa risi uye uibvise starch, uchiichengeta mumvura inotonhora.
- Gadzirira jicy uye mafuta nyama, kusarudza nguruve mutsipa, uye ucheke muzvidimbu zvidimbu kuti uchengetedze maji panguva yekubika.
- Kururamisa mutsara yemiriwo kunokosha zvikuru, uye nokuti anyanisi akacheka muhomwe huru yevheti, uye makaroti - mashizha.
- Kuchengetedza kunokonzera kunhuhwirira, unofanirwa kutarisira.
- Nzvimbo yakasimba-yakasungirwa inofanira kunge inopisa, nyama inopisa nemiriwo, nguva, inwa mvura uye inotunga rice, kutarisa mvura yepamusoro.
- Ikoko pilau nekorogi inoratidzira nguva refu yekubika, asi nokuti iwe unofanira kuvhara zvinhu zvose nechifukidzo uye kwenguva yakareba kutambudzwa.
Uzbek pilaf nekorogi
Rudzi rumwe norumwe rune maitiro ayo chaiwo uye nzira yekusika zvokudya. Hazvishamisi uchenjeri hweTurkey hunoti kubika kwekusarudza kwakangofanana nenyika yeMuslim maguta. Mutsara weUbus Uzbek plov mu cauldron uchapupu hweizvi. Yakanaka nyama yenguruve, inonhuhwirira barberry uye mupunga nechepasi yakadzika yehutu ichaita kuti chikafu chisati chakanaka cheAsia chimiro.
Zvisungo:
- Neck - 2 kg;
- rizi - 400 g;
- karoti - 3 zvidimbu;
- onion - 4 zvidimbu;
- Akaomeswa barberry - 1/2 tsp.
- zira - 1 teaspoon;
- coriander - 1/2 tsp;
- mvura - 1,2 l;
- pepper tsvuku yakaoma - 1/2 pc.
- mafuta - 60 g.
Kugadzirira
- Isai zvidimbu zvekoro mubhokisi, zviisei kune rouge uye mubvise.
- Miti inobhururuka, dzorera mutsi uye uite zvinonhuwira.
- Zvadaro dururirai mvura mumadhaka yepilaf uye yengurube uye musimire kwemaminitsi mashomanana.
- Dururirai mupunga, kunyatsoparadzira, wedzera mashoma masentimita emvura pamusoro pezviyo, uye simmer kweawa.
Murairi inoputika mupunga nehove
Irosi rinogadzira ndiro iro rinonyanya kukosha kwekudya kweAsia uye naizvozvo rinopiwa kunyatsonaka. Paunenge uchitenga chigadzirwa, unofanirwa kudzidza zvinyorwa zvesika mukati maro. Pamusoro - shandisa mugumisiro wemugumo uye pariji, pane kuti pilaf igadzire tafura. Kuti udzivise nguva dzisina kufadza, vadziki vekiki vanopedza kushandisa rizi, iro rave richirapa kupisa.
Zvisungo:
- kucheka - 1 kg;
- rice - 180 g;
- onion - 3 zvidimbu;
- karoti - 2 zvidimbu;
- mvura - 700 ml;
- mafuta - 40 g;
- a clove of garlic - 5 pcs;;
- dumbu - 1 teaspoon.
Kugadzirira
- Usati wabika pilaf nekorosi, cheka zvigadzirwa.
- Fry mishonga yakakangwa. Gadzirai zvisikwa zvechirwere navo uye udzikande pamoto.
- Nyora zvokudya izvozvi, isa raisi, uwedzere mvura uye ubike kwehafu yeawa.
Pilaf kubva murazi yakasvibira negove
Kugadzirirwa kwepilaf pamwe nehove kunosanganisira zvinhu zvakasiyana-siyana, uye semugumisiro zvinokubvumira kuedza, kutama kubva kune zvigadzirwa zvekare. Muenzaniso wakaisvonaka ishinda yerimi, iyo isina kungoonekwa chete kwepakutanga, asiwo yakawanda inobatsira zvinhu. Kusiyana nekutarisa kwetsika, yakanyatsobatanidzwa nejicy product uye inochengetedza chimiro.
Zvisungo:
- karoti - 3 zvidimbu;
- onion - 1 piece;
- jira - 600 g;
- rizi - 400 g;
- mafuta ezvirimwa - 50 ml;
- paprika, tsvuku tsvuku uye turmeric - piniki.
Kugadzirira
- Iviri yekutanga yezvigadzirwa kuti uwane fodya, taurirana nezvikamu zve scapula.
- Zvinonhuwira zvepilaf neyogorosi chinhu chinokosha uye saka chinovhenekesa nesidyo.
- Rinisa the groats, rinanidza uye itare.
- Dururira mumvura uye simmer pasi pechivako kweawa.
- Mutsara wepilau ane nguruve inoratidza "zororo" kune chigadzirwa chakapedzwa anenge hafu yeawa.
Pilobur pamwe nehove
Yakaputsirwa gorosi - Bulgur yakagara ichibatanidzwa senhengo huru yezvokudya uye inowanikwa zvikuru muGreece neKupro. Munyika yedu iyi cereal inobatsira inokura chete. Zvichipa iyo yakadhura, inonyanya kudiwa pakati pevatevedzeri vezvokudya zvakagadzikana uye gourmets, sezvo inopa chikafu chikafu chinonaka. Mapepa pilaf ane nguruve yakasiyana-siyana-uye iyi ndeyese inonaka.
Zvisungo:
- mutsipa - 450 g;
- bulgur - 180 g;
- tomato - 2 zvidimbu;
- ChiBulgarian pepper - 2 zvidimbu;
- tomato paste - 50 g;
- flakes of chili - pinch;
- mafuta - 50 g;
- muto - 400 ml.
Kugadzirira
- Usati wabika pilaf inonaka kune inguruve, gadzirira tomato uye pepper uye uise muguchupu.
- Gadzirai zvidimbu zvemitsipa pamwe navo uye fry kwekota kweawa, wodira zve bulgur nemafuta.
- Nyora mu pasta, inyura mumucheka uye simmer kwehafu yeawa.
- Pilaf pamwe nehove uye nyama yenguruve
- Kusvibiswa pilaf neyogorosi kunogona kubva pane pearl bhari. Mune chimiro cheparori, inonakidza uye inotyisa, uye pamwe chete nenyama nezvinonhuwira zvinova gastronomic masterpiece patafura. Yakanaka uye inogunun'una iyo inobata zvakanakira maruva uye inoramba ichioneka. Tinokutendai pikamu plov pamwe nehove uye pearl bhari, unogona kuchinja mafungiro ako kune zvekupedzisira.
Zvisungo:
- mbira - 300 g;
- onion - 3 zvidimbu;
- ChiBulgarian pepper - 1 pc .;
- pearl bhari - 120 g;
- tomato paste - 30 g;
- zira - pinch;
- garlic head;
- zvishoma zveparsley;
- mvura - 500 ml.
Kugadzirira
- Fry the first three products in hot pot and season.
- Perlovsku kushambidza, yakaoma uye fry mukaoma yakaoma ganda.
- Ita pamwe nezvose zvinoshandiswa, tsvina mumvura, pinda peta uye simmer kwemaminitsi makumi mashanu.
Pilaf muovheni negove
Mutsva wepilaf inonaka inobata nyama yenguruve inorota vanhu vomuAsia. Inogona kuitwa nekubatsira kwechoto. Iyi nzira yekubika inopfuura kupfuura tsika - yakazara uye ine utano - kwete chete maererano nehuwandu hweakoriyori, asiwo yekufambisa. Zvishoma zvakabikwa zvinoshandiswa muawa imwe chete zvichange zvichishandurwa zvakanyatsonaka zvevanodya.
Zvisungo:
- mbira - 800 g;
- onion - 3 zvidimbu;
- karoti - 2 zvidimbu;
- rizi - 400 g;
- mvura - 600 ml;
- mafuta emiriwo - 80 ml.
Kugadzirira
- Miti mitatu yekutanga yezvikamu izvi inenge yakanyongedzerwa mumoto uye ichiiswa muchiganda.
- Isa mupunga mukati, unotapira uye uzadze nemvura.
- Dhavhara nemapuranga uye gadzira maminitsi 50 pa 180 degrees.
Pilaf muhari nehombodo
Pilaf muhari muchoto uye negorosi ndiro chiAsia chiri muchiRussia chinoshumira. Chikafu chepurasheni chekuRussia cuisine chinobatsira kurongedza kudya mune zveEurope - yakagoverwa. Iyo nzira yakasiyana zvakasiyana neyeiyo inowanzoitwa-iyo zvikamu zvinowanikwa mumatanda uye zvakasanganiswa vasati vashumira. Nenzira iyi, mupunga ane zvigadziri zvinyorwa zvema starch inokurudzirwa.
Zvisungo:
- Nguruve nyama - 500 g;
- mupunga - 250 g;
- onion - 3 zvidimbu;
- karoti - 2 zvidimbu;
- a clove of garlic - 5 pcs;;
- mafuta - 60 g;
- mvura - 700 ml.
Kugadzirira
- Fry zvidimbu zvepulp uye uise pokutanga kwehari.
- Gorosi pamoto chikwata chechipiri chezvigadzirwa, zviise pamusoro uye uvhare nehupamhi hwezviyo, uzadze nemvura.
- Ivhara mapepa nemapuranga uye bheka pamadrigiri makumi maviri kweawa imwe.
Nzira yekubika pilaf mune multivark pamwe negorosi?
Classic pilau neyogorosi inogona kusikwa nekubatsirwa ne multivarka, iyo panguva yaro iripo pfupi yakaponesa amai veimba mukugadzirira kwezvokudya zvakasiyana-siyana. Shandisa nechepasi-mafuta nyoro yemhando yechingwa chinotapira, zvinonhuwira nemiriwo, uye muawa iwe unogona kudzorera nhengo ina dzemhuri ine kudya kunonwisa uye kunhuwirira.
Zvisungo:
- Kucheka - 500 g;
- onion - 2 zvidimbu;
- pepper inotapira - 2 pcs;;
- karoti - 1 piece;
- mupunga - 250 g;
- mafuta ezvirimwa - 100 ml;
- tsvuku yakasviba uye turuki - pinch;
- mvura - 500 ml.
Kugadzirira
- Fry the slices of the tender in the "Frying" mode kwekota yeawa.
- Wedzera miriwo, zvinonhuwira uye kumira kune imwe maminitsi gumi.
- Fukidza croup, inyura mumvura, isa "Plov" uye udzimise kweawa.