Lachanorizo

Lahanorizo ​​ndiro chikafu chechikafu chekugadzirira musha wechiGiriki, izvo zvinonyanya kukosha izvo zvine rizi uye machena kabichi. Lahanorizo ​​- chikafu chakafanana nemiriwo pilaf kana kabichi . Zvokudya izvi zvinogona kukurudzirwa nekutsanya uye zvinomera zvezvinokanganisa zvakasiyana, kunyange kunewo kuchinja kwechidya ichi nekuwedzerwa kwenyama.

Chirongwa chemahanorizo ​​chakagadzirirwa zvinyararire uye zvisingateereri kubva mumucheka wemarudzi eEurope nemiriwo mumafuta emuorivhi uye kuwedzerwa kunokosha kwemutimu wemamu. Iyo yakagadziriswa yakagadziriswa yahanorizo ​​haipo, saka kune nzvimbo yekubata kwako kunotyisa.

Kukuudza kuti ungagadzira sei mahanorizo. Inonyanya kukodzera kubika mubhokisi, saucepan kana pakadzika yakadzika pani.

Inyoresa nyore ye lahanorizo

Zvisungo:

• white cabbage - inenge 600 g;
• Pota mupunga (zviri nani usina kuponeswa) - 200 g;
• onion - 1-2 pcs;;
• tsvuku tsvuku tsvuku;
• tsvuku tsvuku tsvuku;
• pepiti mhete yakasviba - 5-8 zvidimbu;
• clove - 2-3 inflorescences;
• bay mashizha - 3-5 pcs;;
• garlic - 2-3 cloves;
• tomato paste (optional component) - 1-2 st. makapu;
• mafuta omuorivhi;
• greens (basil, parsley, coriander);
• juice juice;
• munyu.

Kugadzirira

Shred kabichi haisi iyo yakaonda. Anyanisi akachekwa muzvindori zvindori, uye pepper inotapira - mapfupi maduku. Ripu ichazadzwa nemvura inopisa, kumirira maminitsi gumi, tichabvisa mvura uye tinosuka zvakanyanyisa nemvura inotonhora.

Fry the anon in olive oil, add the cabbage and pepper. Fry all together, kushungurudza, kwemaminitsi 3-5. Iva nechokwadi chekuwedzera jisi remuoni mushure meizvi (zvisinei kana miriwo ichandobikwa, sezvavanotaura, mumashonga uye ichadya zvakashata), mvura yakakwana inomesa kubva hafu yemononi. Uyezve wedzera zvinonhuwira uye usuke murairi.

Zvinenge zvakanaka kuti uwedzere imba yekudya yepachena kuinwa yewaini isina kuiswa (kana iripo), asi zviri nyore kudurura mvura shoma. Zvadaro tichabika kwemaminitsi 8-16 (zvichienderana nemhando yemupunga). Iwe unogona kuwedzera nyanya yemarato kana tomate matsva, zvakakoswa - ichi chikamu chichavandudza kunakidza kwechikafu uye kusimbisa huwandu hwe acidity yemhepo, izvo zvinodzivisa kunyanya kuwira kwekakichi, pepper neeiii. Yakapedza nguva yehanhanzo nepepuru tsvuku yakawanda, wedzera miori yakasvikwa uye garlic.

Zvinokwanisika kuswedera kwegadziriro ye lakhanorizo ​​kunyange zvinongowedzera uye zvakadzama - inaion-frying munda inoshambidza rizi yakananga nemiriwo.

Kana iwe uchida kushandiswa nemuviri - fry the onion uwedzere 300-400 gramu ye nyama yakakanganiswa. Fry zvose pamwe chete kusvikira ruvara ruchichinja uye kuwedzera zvimwe zvese zvinoshandiswa. Ingo usakanganwa nezvemuti juisi.