Galantine - chikafu chechidimbu, chakaumbwa mumutauro weFrance chikafu, chiratidzo chejellied. Gadzirira galantines kubva kusina-mafuta zvakasiyana-siyana zveyama (veal, chicken, rabbit, chiremba yenguruve), uye dzimwe nguva kubva kune hove. Sezvakangoitika, iyo ipumburu, yakabikwa pairi kana mumucheka kana kubikwa ne gelling stuffing. Zita rokuti "galantine" rinobva pashoko rekare rechiFrench rinoreva "jelly". Iri galantine rinourayiwa zvikuru kwazvo uye rakanatswa, rine chizivo chechiFrench chinoshamisa. Kune vanhu vasina kusimba, zvingaratidzika kuti yakagadzirwa nehuku uye galantine mazita akasiyana ezvokudya zvakafanana. Kufunga kuti hazvina kunaka. Chimwe nechimwe chidya chine zita, kusanganisira chicken galantine, nyanzvi chefs cook, inotevera mamwe mapeji uye kubika mitemo.
How to cook galantine?
Zvechokwadi, kugadzirira kwe galantine kunoda kushanda uye nguva, asi nzira yacho haisi yakaoma sezvinogona kuonekwa pakutanga. Chicken galantine inofanirwa kutarisa zvakanaka pamucheka, saka inogona kubikwa newawaini, neaspagi, nemaapricots nemimwe michina inofanana nekunakidza uye marashi shades nehuku.
Saka, tiri kugadzirira galantine. Iropepeti haisi nyore, asi ndiro inokosha nguva.
Zvisungo:
- 1 chicken;
- 2 tbsp. Nehoko dzemafuta emichero;
- 3-5 clove yegariki;
- 1 onion;
- girazi reMadira;
- 100-130 g yengurube bhakoni;
- 80 g ye chiropa chiropa;
- 2 mazai vatsvene;
- 200 ml yemukaka wakaoma mukaka;
- 50 g wepistachios;
- 150 g yemafungire;
- greens;
- lemon;
- peputa pasi rakasviba uye zvimwe zvinonhuwira kuti zvinonaka.
Kugadzirira:
How to cook chicken galantine? Nzvimbo yekutanga ndiyo kugadzirira kweganda rekuku. Bvisa mamwe mapapiro pamusangano wechipiri nemupi unopinza. Tinogadzika pamucheto wemakumbo, tichicheka kuburikidza neganda kumapfupa. Dzorerai huku pasi pachipfuva uye itai kuvhara paganda kubva pamutsipa kusvika kumuswe. Bvisa zvinyoronyoro ganda, uchiedza kusakuvadza, kubvisa banga rinobatanidza mhuka pakati pe nyama uye ganda. Apo patinosvika pamapapiro nemakumbo, pfuurira mukati, sekunge tiri kubvisa mbatya dzakasimba. Iwe unofanirwa kuwana hutanda weganda nemakomba mana. Tinozvicheka, tichiumba rutsanga. Isu tinoisa goroti duku kubika nefirimu rekudya uye kuisa ganda rehuchi pasi pariri nekunze. Rongedza uye ugoisa tereyi yekubikira neganda mufiriji kwemaminitsi gumi nemashanu.
Cooking stuffing
Chicken nyama yakabviswa pamapfupa, tinobvisa tendons. Kubva pamapfupa ane masara emhuka tichagadzirira muto (mune zvishoma). Dzvitsai zvidzoro kuitira kuti musakanganise kunyange zvidimbu. Kubva pane imwe nyama yose tinogadzira nyama yakadyiwa. Tichaputira nyama mufirimu yezvokudya uye tinoiisa mufiriji tisati tibika. Chengetedza zvishoma munyu uye pepper zvinyorwa. Muchiri pamwe nemafuta anopisa tichaisa mazamu uye tivafadze kubva kumativi maviri kusvika kune imwe yegoridhe pamasikati-kupisa. Bvisa kubva pani uye utonhorere. Isa mukapu imwechete yakatsvaira yakagadzirwa eiii uye garlic. Fry kusvikira chiedza chiri pachena. Wedzera Madera uye funganisa. Tinodonha kusvika hafu yevhesi yemvura uye tinoshandura kuisa mumudziyo. Ikoko yakasara nyama yakatsvuka, yakatemwa kubva kune huku (zvose zvisingasviki), pamwechete nechiropa uye diced bum, ichapfuura nepamusoro grinder ye nyama. Tumira mince mumudziyo wevanokanganisa, uwedzere kamuti, mazai vatsvene, uwedzere munyu, pepper, uwedzere zvinonhuwira uye anyanisi-garlic musanganise, sangananisa zvinhu zvose nemuvhenganisi kusvikira hugadzirwa husina kufanana. Wedzera pistachios, mushwa uye funganya usina kurohwa.
Tinounganidza galantine
Bvisa chidimbu chechirwere chechiremba chinosvika makumi mana nemakumi matanhatu (60 cm). Pakati pachedu tichaisa hafu yezvigaro zvemukati sechidimbu chekatekete (anenge 10 ne20 cm). Pamusoro pega munoisa mazamu akachekwa ehuku uye rinotevera rakatarisa -