Chahokhbili imwe yezvokudya zvakakurumbira zvekuGeorgian cuisine. Ichi nyama yakabikwa inowanzogadzirwa kubva ku pheasant - iyo nyika yenyika yeGeorgia. Nokudaro zita - muchiGeorgia, "hohobi" rinoreva pheasant. Asi nhasi hazvisi nyore kuti uwane pheasant, saka chahohby inowanzogadzirirwa kubva kune huku, hama yake yepedyo. Zvisinei, hapana anovhiringidza kugadzirirwa kwezvokudya zvakadaro kubva kune dzimwe mhando dzenyama: gwayana, nyuchi uye inguruve. Izvo chete zvinofanira kunge zviduku uye zvakakora zvakakwana. Chinhu chikuru ndechokucherechedza chirevo chekubika kubika chakhokhbili: "yakaoma" kufarira nyama pakutanga, uye mushure mekuvhara mumiriwo, pasina kuwedzera mvura. Uye, chokwadi, zvinonhuwira. Kana ivo "vakarurama", iwe uchabudirira!
Ko chowdock yakagadzirwa sei kubva kune inguruve?
Zvisungo:
- Nehomba yenguruve - 600 g;
- tomato paste - 250 g;
- onion - 4 zvidimbu;
- coriander - 4 matavi;
- garlic - 4 cloves;
- parsley - 4 matavi;
- Basil - 2 matavi;
- maruva matsva - 3 mapfumbu;
- hops-suneli - 1/2 st. makapu;
- munyu, peputa pasi dema - kuravira.
Kugadzirira
Nyama inoshambidzwa, yakanyiwa nejira uye ichicheka kuita zvidimbu zviduku mukati mehutachi. Pinda mukapu yepakutanga nechepamusoro pasi uye fry pamusoro pemhepo yakadzika kwemaminitsi makumi maviri. Isolated juice yakasvibiswa, wedzera onion akacheka muhafu yezvindori uye gorova kwemaminitsi gumi, achikurudzira uye achidururira muto wenyama. Apo hunyoro huchaputika, fukisa moto uye utumire kune nyama yakakanyiwa eiii uye tomato paste. Mangwana pasi pechifukidzo chakavharwa kweimwe maminetsi gumi nemashanu. Pashure pemunyu, pepper, uwedzere zvinonhuwira, miriwo yakagadzirwa zvakanaka uye garlic. Isai uye regai ndiro yakagadzirirwa inotora hafu yeawa.
Chahokhbili kubva kune nyuchi
Zvisungo:
- Nzombe - 500 g;
- upfu - 1 tbsp.
- onion - 3 zvidimbu;
- garlic - 4 cloves;
- tomato - 5 pcs;;
- tsvuku tsvuku tsvuku - 1 cm;
- coriander, parsley - 1 bunch;
- munyu - kuravira.
Kugadzirira
Nyama yakagadzirwa yakagadzirirwa uye yakabikwa muoma yakaoma yakaoma, yakasaswa neupfu. Wedzera diced onion uye simmer kune imwe maminitsi gumi. Tomate yakanyoroveswa nemvura inopisa, nyanya uye geda mu puree. Isu tinowedzera ku nyama pamwe negaric uye pod yepiresi inopisa yakapfuura nepakati pezvinyorwa. Pasi pechivindiro chakavharwa kwemaminitsi gumi, shandisa mavharo akachekwa, ngachiitwe uye ibvise kubva pamoto.
Chahokhbili kubva kune chicken muGeorgia
Zvisungo:
- chicken - 1 piece;
- onion - 4 zvidimbu;
- parsley, coriander, basil, tarhun - 1 bunch;
- garlic - 3 cloves;
- tomato - 4 pcs;;
- Sauce Sauce - 2 tbsp. makapu;
- bata - 1 teaspoon;
- Mbeu yeCoriander - 1 teaspoon;
- hops-suneli - 1 teaspoon;
- Mashizha e thyme - 1 teaspoon;
- safironi - 1 pinch;
- tsvuku yakasvibirira pasi-1 pinch;
- munyu - 1 pinch.
Kugadzirira
Zvakanaka sei kugadzirira chahokhbili? Chicken carcass obmalivaem, yakashambwa, promakivaem mapepa towel uye ichicheka zvidimbu. Isa nyama mumapanga echando uye fry pasi pechifukidziro pamoto usinganonoki kwemaminitsi mashanu. Shandisai jisi rakavanzika, uye simmeri mhuka kune imwe maminitsi 10. Mushure mekuwedzera imwe spoonful ye bhotela, diced onion uye kamu jisi kadiki. Apo onion iri nyore, gadzira garlic mumucheka nemunyu nemafuta, uwedzere iyo nyama uye udururire jisi yakasara. Tine tomato tinotarisa, tacheka mu cubes uye tinozvitumira kumakungu. Soro pasi pechivako ichiri hafu yenguva. Maminitsi mashanu tisati takagadzirira tinowedzera muto we satsebheri nemadhiro.
Nzira yekuitei chahohby muhari?
Zvisungo:
Pombi 1:
- chicken - 150 g;
- bhotela - 30 g;
- onion - 1 piece;
- tomato - 2 pcs;;
- runyoro eiii - 1 pc.;
- pepper guru - 1/2 pcs;;
- parsley - 3 matavi;
- coriander - 2 matavi;
- garlic - 2 cloves;
- hops-suneli - 1/4 tsp spoons;
- munyu, peputa pasi dema - kuravira.
Kugadzirira
Pasi pehari, isa mafuta, ipapo, huku, diced onion, pepper yeBulgaria uye yakatsvaga, isina makanda, tomate, garlic yakagurwa, hops-suneli. Solim, pepper, kufukidza nechifukidzo uye kutumira kuneta kweawa nehafu muhovheni. Maminitsi mashanu tisati takagadzirira, tinowedzera miji yakasvikwa. Shumira nekisiki yakasviba.