Ichokwadi, shanduro yekare yechiGiriki saladi inosanganisira kushandiswa kwefeta feta chese, iyo iyo, kuburikidza nekunyora kwayo kwakanyanyisa uye kusvibiswa kwayo, inonyatsosimbisa kutora kwemiriwo. Asi vatungamiri vedu vanowanzoshandisa chezi se cheese chikamu, izvo vazhinji vanofunga sechikafu ichi sarudzo.
Ngatisambove takanyanyisa pamusoro pemafungiro eusingaregi saladhi, kunyanya kubva nekugadzirisa kwakanaka uye kusarudza kwakanaka kwezvikamu, chigumisiro hachisi chakanakidza, asi kakawanda kunyange chinonakidza nekuedza.
Pasi apa tichakuudza kuti ungagadzirira sei girasi rechiGiriki neshizha kuti uite yakakodzera kukwikwidzana kune chekutanga.
Classic Greek saladi ne brynza - recipe
Zvisungo:
- brynza - 150 g;
- mutsva tomate - 150 g;
- makungu matsva - 150 g;
- chiBulgaria chinotapira (pepakati yemirasi yakasiyana) - 150 g;
- saladi tsvuku eii - 75 g;
- miorivhi mitema isina mashanga - 120 g;
- Extra Virgin maorivhi omuorivhi - 75 ml;
- pasi pepuru tsvuku - 20 g kana kuti kuravira;
- oregano - kuravira;
- Bhasiki akaomeswa - kunwa;
- Saladi mashizha - kuvira.
Kugadzirira
Nokuda kwechigumisiro chakanaka, sarudza muchero wakagadzirwa wakamera uye nyama yakaoma. Ichatsvaira tomate cherry. Makatekiti pane zvinopesana anofanira kunge ari munyoro nemucheka wakachena. Kana ganda rima uye rakaoma, saka, zvirokwazvo, rinofanira kucheneswa. Chibhururu cheBulgaria zviri nani kutora mavara maviri, saka chiGiriki che saladi chichaita zvinoshamisa zvikuru.
Saka, tinosuka miriwo yese uye inofanira kunge yakaomeswa kana kuvhara. Utamatisi kubvisa zvigadziro, kutema michero yakawanda cubes, inenge hafu kusvika maviri masentimita muhukuru. Kana tikashandisa cherry, taurai muhafu. Makaskodha, kana zvichidiwa, akacheneswa uye akaputirwa mumakubhi makuru. Tinobvisa pepper yeBulgaria kubva kumabhokisi emabhokisi uye pedicles uye kupwanya petals akaenzana nekukura. Saladi anyanisi anocheneswa uye zvichienderana nehukuru shinkuem zvindori kana zvigaro. Miorivhi inoparadzaniswa nemudziyo unopinza muhafu, uye cheese inotemwa mumakumbo akanaka.
Gadzira zvinyoro zvese zvakagadzirirwa muhari yakasiyana uye ugoisa pane yakambogezwa, yakasimwa uye yakaiswa muhari ye saladhi kana kuti ndiro ye lettuce. Kubva kumusoro tinoisa brynza cubes.
Iye zvino tava kugadzirira kupfeka, iyo inenge ichinyanya chikamu chikuru, uye hutano hwechikafu hunoenderana nehuhu hwahwo. Dururira mafuta omuorivhi muhari, uwedzere pasi pevhu yakasvibira kuti uite, tema oregano uye yakasimwa basil uye sangana zvakanaka. Cherechedza, hatina kuwedzera munyu, sezvo cheese inokwana salty cheese uye kuravira kwayo kuchave kwakakwanira kuwirirana kwechidya. Nokuda kwechikonzero ichocho, hatishandisi jisi remuti, tinoda maorivhi matsvuku kuti tipe urombo hunokosha.
Zvadaro zviparadzanisa kupfeka kupfeka pamusoro pemashizha uye kushanda iyo patafura. Bon appetit!
Chiregi chechiGiriki - kamukira nemirivhi uye cheese
Zvisungo:
- brynza - 150 g;
- mutsva tomate - 150 g;
- makungu matsva - 150 g;
- chiBulgaria chinotapira pepper - 150 g;
- saladi tsvuku eii - 75 g;
- miorivhi mitema - 120 g;
- Extra Virgin maorivhi omuorivhi - 75 ml;
- lemon - 1/2 pcs .;
- pasi pepuru tsvuku - 20 g kana kuti kuravira;
- nezvinonhuhwira, kuti vazvidye;
- basil (fresh herbs) - kuravira;
- saladhi mashizha - 1 bunch of medium medium.
Kugadzirira
Iyo shanduro yekuita chiredhi chechiGiriki maererano neshoko iri inofanana zvikuru neshanduro yapfuura. Iva nechokwadi chekushambidza uye kuoma miriwo. Peppers anonatswa, uye masuka, kana zvichidiwa, kubvisa ganda. Tinochera michero mumakerubhi makuru. Iwe unogona kuenda neimwe nzira uye ugosiyana-siyana maitiro aunofunga nezvehadhi, kutema tomate
Zvadaro, sezvinowanzoitwa, funganisa zvishandiso, uzviise pamashizha emashizha uye uwedzere cheese.
Chimwe chikamu chechiradhi iyi ndiko kushandiswa kwemiti yemiorivhi, uye kwete miorivhi, sekushandurwa kwekare. Nokudaro, imwe yekuwedzera inodiwa. Kuti uite iyo, funganisa mafuta omuorivhi nejusi nehafu yemononi, wedzera pepori, inwavira zvinonhuwira uye ukande mashizha akaomeswa pasi easilisi muvhu. Tinozadza musanganiswa unoguma ne saladhi yedu uye tinoshumira iyo patafura.