Mazuva ano, mumapurogiramu edu, mazano ekugadzirisa kwedha yeAzerbaijani nechirevo chinonakidza bozbash. Inogadzirwa kubva kunyama pamwe nekuwedzerwa kwechickpeas, mbatatisi nemimwe miriwo, kashoma kazhinji chestnuts. Muchidimbu chepakutanga, bozbash inowedzerwa nefuroni, asi pasina iyo ndiro inoshandiswa kuva yakanakisisa.
Nzira yekubika mombe kubva kune imwe nyama yenyuchi mumutauro weAzerbaijani.
Zvisungo:
- nyuchi (zvichida pane pfupa) - 990 g;
- guru mbatata - 4 pcs;;
- turkish peas (chickpeas) - 110 g;
- medium-size tamato - 2 pcs;;
- onion - 115 g;
- Mafuta ekufurisa pasina mhino - 20 ml;
- turu - 1 pinch;
- sumac - 1 pinch;
- peas wepepuru tsvuku - 5-7 zvidimbu;
- mvura yakanatswa - 3 l;
- munyu mukuru - 15 g kana kuravira.
Kugadzirira
Maawa mashomanana vasati vambobika kubika, uye panguva yemanheru inonamatira chickpeas isati yashamba mumvura inotonhora.
Nzombe pfupa yakashambwa, yakasarudzwa muzvikamu zviduku, tinoiisa mukaini nemvura inotonhorera uye iite iyo inyaira mukati-kati yemoto moto, kubvisa mutezo unoguma munguva ino. Mushure mekuonekwa kwezviratidzo zvokutanga kubika, kuwedzera kwemoto kunopera uye tinogadzirira muto kwemaminitsi anenge makumi matatu, mushure mokunge taifukidza, tadzorera nyama yacho uye tiwedzerei onion kudonhwa mumakumbo maduku. Tinoisa mudziyo zvakare mumoto uye tinoramba tichibika kune vasina simba kudhira pasi pechivako.
Panguva imwecheteyo, gezai chickpeas yakanyanyisa, tsvina mvura yakachena uye gadzira kusvikira wakagadzirira, uye wobva wawedzera kune nyama mumukaka. Ikoko tinotumira peeled uye mashed matsva kana makasitini emakwenzi.
Apo nyama yacho inonyorera, wedzera iyo yakakanyiwa uye yakakanyiwa mazai mazai pane pani uye kubika bozbash kuti iri nyore. Tose pamwe nemiriwo, tinonakidza kudya neyuyu, pepper, kutura turmeric uye soup uye kusanganiswa.
Apo patinoshumira, tinowedzera ndiro yakawanda yezvinonhuwira nemishonga matsva.
Nenzira imwecheteyo kubva kune nyuchi zvinokwanisika kugadzirira bozbash kubva mutton kana yenguruve. Izvo zvichazoita kwete zvishoma zvinonaka uye zvinonhuhwirira.
Nzira yekubika bozbash pamba kubva kune chicken mune imwe nyika?
Zvisungo:
- huku, mahudyu kana kuti nyama yose yekutya - 1,2-1,5 kg;
- guru mbatata - 4-6 pcs .;
- turkish peas (chickpeas) - 110 g;
- medium-size tamato - 3 pcs;;
- onion - 180 g;
- bhinzi bhinzi rinogadzira - 220 g;
- tomato paste - 55 g;
- zvinonhuwira nemiti inonhuwira ;
- munyu mukuru - 15 g kana kuravira.
Kugadzirira
Nyuchi makumbo, mahudyu kana nyama inogurwa muzvikamu zvakashambwa, yakaomeswa uye yakabikwa muhafu yechikamu chemafuta anokonzera mhepo yakanyungudutswa, ichiiisa mumhando yezvigadzirwa zvepamusoro uye kugadziridza mudziyo kune "Hot" kana "Baking" mode. Mushure meizvi, huku inotora mukombe kana ndiro, tinowedzera bhasiri yakasara, tinopararira mumhando yakawanda iyo yakasanganiswa uye inotemwa mabhuru uye inovapa
Isu tinowedzera kueiii inonyorerwa uye nekunyatsocheka nyanya tatsva, kuparadzira tomato paste, mixanidza uye dzorerai chika yakakangwa kune ndiro yechigadzirwa. Zadza zviri mukati me multivark nemvura inopisa, kuitira kuti zvifukidze zvachose zvikamu zvedha, uwedzere iyo, zvinonaka nazvo nezvinonhuwira uye shandisa iyo shanduro ku "Soup" mode kwemaminitsi makumi matatu. Mushure mechinguva, ivai yakakanyiwa uye yakanyungudutswa mazamu makuru uye ewedzera humwe humwe humwe hwemaminitsi makumi mana.