Kusiyana nezvose zvinowanzozivikanwa zveFrench meringue , mukati mutsva iyo shuga inorohwa nemafungu evha yakachena, Swiss meringue inobikwa mumvura yekushambidza mvura. Panguva imwecheteyo, njodzi yekukundikana yakaderedzwa kusvika zero: nekuda kwekushisa kwehutano, majekiseni evha anowedzera, uye saka inochengetedza chimiro chiri nani, uye makristasi e shuga anowedzera nyore nyore mukati maro. Nekuita maSwitzerland meringue nekamuti pane zvaro, tichazotaura zvakare.
Iyo yeropa reSwitzerland meringue
Zvisungo:
- mapuroteni emaawa maviri;
- granulated shuga - 110 g;
- cocoa powder (optional) - 5 g.
Kugadzirira
Kutanga, zvishoma zvishoma zvinorova shuga neaii mapuroteni kuchipisa chemukati, kunyanya kusvikira nguva apo mvere inopenya inowanikwa pamusoro pekusanganiswa. Munguva ino, mvura shomanana inongobva kubika muhombodo. Tinoisa chigadziko ne meringue pamusoro pemvura inodziya kuve nechokwadi chokuti mvura yacho haibatsiri zuva neprotheni. Tambanudza meringue maminitsi matatu pamusoro pemhepo, chengetedza kana mazai ega ega ega ega akazadza puroteni yekukuya pakati peminwe. Shandisai musanganiswa whisk imwe imwe maminitsi gumi kusvikira kusanganisa kwevhenganiswa, yakakodzera maruva. Tinoisa merengu muchikwama chekudzivirira, tinochiisa pacheki uye hatigoni kudurura kakao. Tinoisa muchoto pa digirii zana kweawa nehafu, uye mushure mokusiya ibva merengue kuoma imwe awa.
Chocolate Swiss meringue
Zvisungo:
- mazai evha (makuru) - 4 pcs;;
- shuga - 100 g;
- shuga yeupfu - 80 g;
- cocoa powder - 35 g.
Kugadzirira
Nzira yekugadzira chocolate meringues yakadzokorora zvachose recipe yakapfuura, yakasiyana chete muhupo hwehuga hwehushi nehucocoa.
Kusanganisa mapuroteni nemhando dzose dze shuga nekocoa, isai musanganiswa pamvura yekugeza uye whisk kwemaminitsi 3-4. Mushure mokunge muchiona kupisa, rambai muchirovera meringue kunze kwesitofu kweimwe maminitsi gumi. Tinoisa mashesi pahombodo ndokubika kwemaminitsi 90 pa100 degrees, ndokubva taisiya muchoto chevhiri kwehafu yeawa kuitira kuti irege kuputika panguva yekubudiswa.
Swiss mafuta meringue ne peanut butter
Zvisungo:
- guru mazai ega - 6 pcs;;
- granulated shuga - 240 g;
- shuga tsvuku - 60 g;
- mafuta - 420 g;
- peanut butter (pasina chunks) - 530 g.
Kugadzirira
Tinodzokorora nzira yacho nekupisa uye kunyorera meringue nekufananidza nemaviri mapeji apfuura. Mushure mokunge meringue yapedza maminitsi matatu pamoto, rambai muchiikotamira kwemamwe maminitsi gumi musingatauri kupisa, mushure mokunge tatanga zvishoma nezvishoma, muchidimbu chiduku, kuwedzera mundiro neprotheni inosanganiswa nemafuta e-soft. Mushure mokuwedzera bhotela rose, whisk merengue pamusorosoro wepamusoro kwemaminitsi 60 chaiyo, uye oisa peanut butter uye ramba uchishanda nesimba rakasimba kusvikira mapeji ashandiswa zvakafanana.
Cream kubva kuSwitzerland meringue inofanira kushandiswa pakarepo.
Vanilla cream yakabva kuSwitzerland meringue
Zvisungo:
- zera vatsvene - 5 pcs. (150 g);
- shuga - 240 g;
- mafuta - 340 g;
- vanilla extract - 20 ml;
- pasita kubva kuvanilla nyemba - 15 ml.
Kugadzirira
Kusanganisa mazai ega nehuga, eise pamvura yekugeza uye whisk kwemaminitsi 10-12. Mushure mokubvisa mudziyo kubva mumoto, ramba uchiita whisk pamwero weusimba panguva imwe chete kana kusvikira semangwana inenge yakanyarara uye yakajeka. Panguva ino, tinotanga kudurura zvinonhuwira, kwatiri isu tiri vanilla. Kana zvose zvakanyanyisa uye zvinyorwa zvichiwedzerwa, kuderedza kushanyira kwechigadziro kusvika padiki uye kutanga kuwedzera zvikamu zviduku zveutiraji kutsivheni yekamuri. Apo mafuta ose awedzerwa, Swiss meringue inogona kushandiswa kupfekedza zvingwa, zvingwa nezvimwe zvinonaka.