Pakutanga, terenini ndiro chikafu cheFrench cuisine sepudding kana kubikwa pâté. Zita iri ndiro rinobva kune rimwe chete neyekuda kweiyo yakagadziriswa mablong nekwakagadzika kwekubika nebhandi. Iyo mold yakazadzwa nehukuru neusingaiti yunifomu. Mapapiro emvura, nyama, hove, miriwo uye kunyange zvinotapira dzinozivikanwa.
Kuti agadzire huwandu hunobva kune iyo terrine, zvigadzirwa zvinowanikwa mu nyama yakakangwa kana kutemwa kuita zvidimbu, zviduku zviduku zvishoma. Chinhu chinofadza zvikuru chinowanikwa kuburikidza nekubatanidza kuputika nezvidimbu. Mukuwedzera kune chigadzirwa chikuru, zvimwe zvigadzirwa zvepasi, pamwe nemiti inonhuwira, zvinogona kuwedzerwa kune zvishoma. Mushure mekunge chigadzirwa chave chizadza kumusoro uye chekutanga, zvinyorwa zviri zvakasimba zvakamanikidzwa nechifukidzo uye zvigadzikwa kubika pane kabati muvheni yakapeteredzwa, pasi rezasi (pasi pegasi), pani nemvura inowanikwa. Iko yakagadzirwa terrine inotanga kubudzwa, ndokucheka muzvimedu uye inoshandiswa nechingwa.
Nzira yekubika rabbit terrine ne pistachios uye porcini mushwa?
Zvisungo:
- fukiti yerurogi - 500-600 g;
- mushando mutsva mushroom - 200-300 g;
- nguruve bhakoni kana brisket - inenge 200 g;
- pistachios - inenge 80-100 g;
- onion - 1 pc.;
- zvinonhuwira ivhu rakaoma (grated nutmeg, tsvuku yakasviba uye zvinonhuhwirira, coriander);
- marinated kana pickled gherkins (makombikiti) - 3-5 pcs. (zvichienderana nehukuru);
- miorivhi isina mashizha (ruvara rutsva) - anenge 12-15 pcs ;;
- evha yehuku - 2-3 pcs.
- cognac kana muchena vhiniga (muscat, vermouth, sherry) - 2 tbsp. makapu;
- fresh fresh herbs (parsley, basil, coriander);
- garlic - 2-3 cloves;
- flour yegorosi;
- Mafuta kana mafuta ekutsvaira uye yekuisa mafuta.
Kugadzirira
Mushonga hausiwo akanyatsodonwa, anononi - yakanaka, uye bhakoni - mune zviduku zvishoma zvishoma pamativi. Zvishoma zvakanyanya fry kana kuchengetedza anaion mune ganda rinopisa, wedzera bhakoni uye mushwa uye uzvibatanidze pamwechete pamwe chete pamusana wekupisa kwepasi nekuwedzerwa kwewaini, zvichikurudzira dzimwe nguva, kuvhara chifukidzo, kwemaminitsi makumi maviri.
Nyama rabbit ngatitangei kupfurikidza ne grinder ye nyama pamwe nesheji yepamusoro. Pistachios yakapwanyiwa nebanga haisiwo yakajeka. Marinated makomkoro uye maorivhi akacheka muzvikwata.
Isu tinosanganisa inion-mushroom kusanganiswa ne nyama yakakanganiswa kubva kumarutsi nyama. Wedzera mapukisi akachekwa uye maorivhi, uye
Isai fomu pairi mukati muvheni yepayedhe. Pakati pezasi, tinoisa tereyi yekubika nemvura. Bika kwemaawa 1.5-2 maawa ekupisa kune anenge 160-180 degrees C. Ganda rakapedzwa rakanyorova uye rakagurwa kuita zvimedu. Tinoshumira nemishonga matsva, zvinogoneka nekunakidza (mbatatisi, nyemba), miriwo yemashizha.