Cvinina mu teriyaki sauce

Nguruve ne teriyaki sauce ndiyo yemazuva ano yakagadzirwa chiJapipe. Kukuudza kuti ungagadzirira sei zvokudya zvakadaro kumba (hazvisi zvakaoma).

Nguruve mu teriyaki mucho nemiriwo

Iwe unogona, zvechokwadi, kutenga yakagadzirwa teriyaki muto mudare yakashambadzika yemudhipatimendi kana mumisika yematengesi yemusika, asi izvi, panzvimbo yekutanga zvinodhura, uye chechipiri, hakuna zvimwe zvinyorwa zvakadaro kwose kwose.

Basa guru re teriyaki muto , kwete chete uye kwete zvakanyanya kunaka, asi, pamusoro pezvose, caramelization yegadzirwa guru.

Zvisungo:

• nguruve runotengeswa - 400 g;
• sesame mafuta;
• soy sauce;
• mumiromo kana nekuda;
• shuga;
• sesame mbeu - 2 tbsp. makapu;
• pepper inotapira - 2 pcs. mavara akasiyana;
• leeks - 1 pc. (chikamu chikamu chedu);
• karoti - 1 piece;
• greens (dill, cilantro, wild garlic, parsley).

Kugadzirira

Sakanidza soy sauce nemura kana nekuda (zvakanaka, mumamiriro ezvinhu akaoma, nevodka) muchiyero che1: 1. Wedzera shuga shomanana kusvika kune muto uye usvibise. Kana uchida kutaridzika, iwe unogona kuwedzera zvishoma zvishoma. Nguruve yakatemwa nemakumbo uye mapirazi mu teriyaki mucho kwehafu yenguva, ipapo kwemaminitsi mashanu tinoenda nayo kune colander kana tambo.

Nyorera tsvete nemakaroti anotema muzvimedu, uye leek slices. Iwe unogona kuwedzera chibage chinyanyiso kune izvi.

Isu tinopisa seniame mafuta mumuji kana pakadzika yakadzika (hatizvidembi mafuta). Zvishoma zvakanyanyisa fry iyo yakapwanyika clove yegoriki, kana inotanga kuumba - irasa iyo. Fry nyama yacho kwemaminitsi masere, moto wakasimba, siswededze pani nesimba nemaoko uye ita nyama yacho pamwe ne spatula. Tinobvisa nyama kubva panopisa uye ikozvino fry mishonga yakakoswa kwemaminitsi mashanu, odira mune imwe muto mutsva umo pane nyama uye imwe imwe miniti 5-8 isu takagadzirira kuenda.

Nguruve nemiriwo ine teriyaki muto kuti ushumire zvakanaka nemupunga kana manodle.

MuchiJapan cuisine inoshandisa mitambo yakasiyana-siyana yemasodhu. Irosira noodles usati wabika inowanzoshambidzwa nemvura inopisa, uye yobva yabikwa kwemaminitsi 3-5.

Buckwheat noodles uye gorosi varim uye chero ipi zvayo yezvigadzirwa zvepasta, kureva, kwemaminetsi 8-12, uye zvidzosera zvakare mu colander (usasunuka kana zvisikwa zviripamusoro).

Pamucheka wakaisa kushandiswa kwemucheka kana manodles, pedyo kana kuti kumusoro nyama nemiriwo. Iva nechokwadi chekusasa yakawanda mbeu dzose dzeesame uye mbeu yakasviwa. Iwe unogona kusasa nemuto wemamuro. Chingwa hachidikanwi zvekudya kwakadai, unogona kushumira daikon yakasvibirira, makucheka matsva, nekuda kana mirin.