Zvokudya zveKorea cuisine zvakasvika kuzonzwa kune vakawanda. Vave vagara vari pamatafura edu uye havafungi sevasinganzwisisiki. Vafambi vekudya izvi, isu zvino tinofarira uye tinoudza mapeji ekubika kubika korea nemahowa.
Salad neKaroti karoti, huku uye mushwa
Zvisungo:
- chicken fillet - 300 g;
- saladi anyezi - 1 chikamu;
- karoti muKorea - 200 g;
- marinated mushroom - 200 g;
- mazai - 6 pcs;;
- mayonnaise - 200 g;
- parsley greens - 50 g;
- munyu, pevhu yakasviba - kuvira.
Kugadzirira
Chicken fillet kubika kusvikira wagadzirira, mazai - akaoma-akabikwa. Iparadzanisa mapuroteni kubva kumajinga. Masikirori anochera uswa. Kungotema uye huku. Mambure akacheka mumahwendefa. Onion finely crumb. Geda magedhi. Muchivharo chakadzika, kusanidza zvakagadzirirwa zvinoshandiswa, kuwedzera mayonnaise, pepper, munyu uye kusanganidza zvakanaka. Tisati tishandira, tinopa saladhi yemwayo muKorea kwemaminitsi makumi maviri nemakumi matatu munzvimbo inotonhorera.
Korean saladi yakagadzirwa nematanda mushwa
Zvisungo:
- dry wood mushroom - 1 package;
- anyanisi - 150 g;
- garlic - 3 cloves;
- vhiniga - 0.5 tsp.
- mafuta ezvirimwa - 70 ml;
- tsvuku tsvuku - pinch;
- munyu.
Kugadzirira
Mushonga akaiswa mukizi uye anodururirwa nemvura inodzika. Mvura yekuravira podsalivaem uye kudira vhiniga. Siya kweawa imwe chete. Munguva ino, howa inofanira kuvhara uye yakazaruka. Muchiganda chinopisa, chengetedza mafuta emiriwo zvakanaka uye uise pepper tsvuku mukati mawo. Kurudzira uye kufarira kweminiti. Mushure meizvozvo, tambanidzai anyanisi akachekwa uye fry iyo kusvikira yakatsvuka. Iye zvino tinobvisa mushwa kubva mumvura, tiashambidze, udzidzore mumidziyo yakadzika, udire mune kubika yakatsvaira, kusanganisa, kuwedzera zvinopwanyika garlic, sanganazve uye uise kuti itonhorere.
Uyezve, iyi saradi inokwanisa kugadzirirwa zvishoma zvakasiyana. Isai mushwa wakagadzirirwa muzinga rinopisa neonikisi, fambisa uye fry kwemaminitsi matatu, achikurudzira. Icho chinosvika kwete kwete chinonaka.
Korean salad kubva kune akaoma mushwa
Zvisungo:
- karoti - 150 g;
- dzakaoma mushwa (shiitake) - 100 g;
- onion - 100 g;
- garlic - 2 cloves;
- vhiniga - 1 teaspoon;
- shuga - 1 teaspoon;
- mafuta ezvirimwa - 4 tbsp. makapu;
- Munyu, paprika, pasi coriander, tsvuku tsvuku - kuvira.
Kugadzirira
Mbeu izere nemvura inotonhorera uye dzakasara usiku hwose. Mushure meizvi, simbura uye sveta mumvura ine munyu kwemaminitsi makumi maviri. Ipapo tinovaisa mucolander. Karoti katatu pane grater yemakaroti eKorea. Wedzera shuga, vhiniga, munyu, funganya uye uende kwemaminitsi gumi. Zvino tambanidza mushwa ugovhenganisa zvose pamwe chete. Anion akacheka kuita hafu mhete, tinoiparadzira pamakroti. Garlic inopfurikidza mumashizha uye inotumirwa kune karoti neeiii, ipapo inowedzera zvinonhuwira. Tinodururira mafuta emafuta mune pani inopisa uye tinodziya zvakanaka. Dururira kubva kumusoro uchienda kune saladhi. Sakanidza zvakare uye utumire saladhi mufiriji kwemaawa mana kuti udzike.
Salad neKaroti karoti uye mushroom
Zvisungo:
- Muer (huni fungi) - 25 g;
- karoti - 200 g;
- onion - 100 g;
- ChiBulgarian pepper - 1 pc .;
- garlic - 3 cloves;
- soy muto - 3 tbsp. makapu;
- vhiniga - 1 teaspoon;
- mafuta emiriwo - 60 ml;
- munyu, tsvuku uye tsvuku pasi pepori, coriander - kuravira.
Kugadzirira
Mbeu inodururwa nemvura uye inobva paawa 6. Panofanira kunge kune mvura yakawanda, nokuti kana ichiputika, fungi inowedzera zvikuru muhukuru.
Mushure maizvozvo, shandisa vhiniga uye soy sauce . Munguva iyi, mushwa inotemwa kuita zviduku, uye makaroti anoputirwa pachirongwa chakakosha chetikoroti dzeKorea. Tinobatanidza mushroom, karoti, anyanisi nekiki uye zvinonhuwira uye kusanganiswa. Pamugumo, wedzera pepper yeBulgaria, turai zvidimbu. Sakanidza zvakare uye tumira kune firiji yeawa imwe. Mushure mokunge saladhi inopindirwa, unogona kuishandira patafura.