Lula-kebab inodya nyama yeAsia neCaucasus. Kazhinji kazhinji, chokwadi, yakagadzirirwa kubva pagwayana. Asi inobvumidzwawo kushandisa dzimwe mhando dze nyama. Lula-kebab inogona kukuyeuchidza mapundu edu. Asi musiyano ndewekuti mazai kana chingwa hazviwedzereri. Chimiro chechigadzirwa chinochengeterwa nekuda kwekuti nekusanganiswa kwenguva refu, puroteni inosunungurwa, iyo inoita kuti zvinhu zvikwanise kutaridzika. Iko koriori yegwayana-kebab kubva kune nyuchi inoderera kupfuura apo kana kushandisa rimwechete gwayana kana yenguruve. Asi iyo ndiro hairegi kuve yakanaka.
Recipe yegwayana-kebab kubva kuchipfuwo
Zvisungo:
- Nzombe - 1 kg;
- garlic - 4 cloves;
- onion - 4 zvidimbu;
- munyu, pepper - kuravira.
Kugadzirira
Nguruve pamwe neonikisi inopfurikidza ne grinder ye nyama. Garlic inopfurikidza nemhepo uye inowedzerwawo ku-stuffing. Solim uye pepper kuvira. Sungai zvakanaka yakawanda yakawanda. Tinoumba kunze kwe minced oblong flat cutlets. Tinovaisa pajasi, iro rinowanzoiswa pamusoro pemarasha. Apo kune rumwe rutivi rwezviputi zvakasvibiswa, tora grill kune rumwe rutivi. Kugadzirira kwechikafu kunotaridzirwa jisi inopiwa. Kana iyo jisi iri pachena, zvinoreva kuti luja-kebab pane grill yakagadzirira.
Nyoresa yakanakisisa yegwayana kebab kubva kuchipfuwo
Zvisungo:
- nyuchi yemombe - 1 kg;
- onion - 1 piece;
- magira e dill - 30 g;
- parsley greens - 30 g;
- coriander yegirini - 30 g;
- garlic - 4 cloves;
- munyu, pepper - kuravira.
Kugadzirira
Anyanisi uye garlic zvinoshandiswa uye zvinowedzerwa kune nyama yakadyiwa. Ingopera magidhi uye usanganise pamwe chete nezvose zvinoshandiswa. Iyo yakawanda inogadziriswa yakanyongedzwa zvakanyatsogadziriswa, zvinonyanya kuratidza kuti kunyange tati takarohwa kusvikira yava yunifomu uye yakanakira. Mushure mokunge tumira kuisa firiji kune firiji kwemaminitsi makumi matatu. Pashure pacho, tinoisa maoko nemafuta ezviyo uye tinogadzira zvinhu zvakasvibirira maserose, izvo zvinofanira kunge zvakasvika masendimita mana muhupamhi. Uye gadzirisa urefu hwakaenzana nehurefu hwemasango emapuranga. Mucheka unofanirwa kuva 5 masentimita shomanana. Kuvonga mafuta ezvemichizha, mairi mairi mairi akaiswa, iyo yakagadzika miviri yakawanda pamaswisi panguva yekubika. Zvino gadzirira grill. Zvakakosha kuti hamuna murazvo mauri, asi ine fever yakanaka chete. Gadzira grill nemafuta, tambanudza pamusoro payo masikisi, sunga pa skewers. Tinobika kebab , nguva dzose inotendeuka, kuti igare yakabikwa kubva kumativi ose evenly.
Ljula-kebab kubva kuchipfuwo mumoto
Zvisungo:
- nyuchi yemombe - 1 kg;
- cherry tomato - 20-22 zvidimbu;
- pepper inotapira - 2 pcs;;
- white salad bow - 1 chikamu;
- Ground nutmeg - 1 teaspoon;
- munyu - 2 pinch;
- dry oregano - 1 teaspoon;
- garlic - 3 cloves;
- mafuta omuorivhi - 1 tbsp. spoon.
Kugadzirira
Kugadzirira kwe lyulya-kebab kubva munyama inotanga nekuti isu tinotanga kuvhara skewers mumatanda kwemaminitsi 30. Izvi zvinoitwa kuitira kuti vanyarare zvakanaka. Panguva ino, tinogadzirira zvigaro. Gadzirai anyanisi uye garlic, vanyengedzei nenyama yakabikwa, shandisa munyu nemiti inonhuwira uye nyatsobatanidza zvose. Iye zvino tinogadzira zviduku zviduku kubva muzana rakagamuchirwa, uye ipapo tinopwanya mumwe nomumwe. Zviri nyore kuita izvi, kuisa pachanza chimwe, uye wechipiri kuti uchinyore. Cutlets semugumisiro inofanira kuva yakaoma kwazvo.
Iye zvino tava kuita miriwo: pepper inotapira tinocheka nezvikwereti muhupamhi inenge inenge 1,5х1,5 m. Tinobvisa tomato kubva kumiswe miviri. Mucheka wakachekwa tinocheka skewer uye tinogovera nyama yakapoteredza pamwe chete, nokudaro kuumba sausage. Pamusoro nepasi pane zvatinosunga pachidimbu chepiresi uye cherry tomato. Kazhinji kubva pane izvi zvakagadzirwa, 10-11 lub-kebabs inowanikwa. Tinobika gorosi rinobikwa nemafuta emiti, kuisa mabheti uye kudururira kumusoro kweseseji imwe neimwe nemafuta emuorivhi. Pakushambidzika kwe-200 degrees, gadzirira kwemaminitsi makumi maviri nemashanu.