Paunenge uchienda kune zororo muAndorra , usakanganwa kufarira zvidyo zvinonaka zvemunharaunda yekunze. Zvokudya zveZimbabwe zveAndorra zvichakupa holide chaiyo yemudumbu. Izvo zvakasiyana, saka vese vaenzi vakashanyira nyika ino vachawana kudya kwayo kunonaka.
Chii chinonzi Andorran cuisine?
Tsika dzekudya kweveAndorra dzese dzakakonzerwa nenyika dzakapoteredza - Spain neFrance. MuAndorra, kune maCatalans mazhinji, saka kunewo dzakawanda zvokudya zvakabva ipapo. Zvinoshandiswa nemaswisi mazhinji butifarra - inofadza kugadzirisa, iyo mafudzi emunharaunda anoshumira sega imwe yega kana kuwedzera kuAndorran soup escudella.
Uyewo, vanhu vazhinji vanouya pano vanoda chaizvo kuedza tayi cheese. Inosanganiswa mukaka, maorivhi kana anise mafuta uye kunwa doro. Inochengeterwa kwemwedzi miviri yakavhara, uye inokurudzirwa kudya nechingwa chitsva, sherry nemirivhi. Vashandi vemunharaunda vanoita kuti zvive zvinofadza kwazvo, asi zvinodhura zvishoma kudarika munyika dzakapoteredza, saka kazhinji inoteverwa neFrance neSpain.
Kune misi yakasiyana-siyana yakasiyana-siyana yekutanga, saka avo vanoda nyama vachakwanisa kunakidzwa nazvo zvizere. Mutambo weAndorran ndiro dzinosanganisira sausages bringuera. Pasinei nokuti iyo yakawanda kwazvo muSpanish, ndiro iyo inonzi inzvimbo uye inonyanya kuwanikwa pafurafura yeKrisimasi.
Rudo rwekudya muAndorra runokurumidza kuonekwa. Asi zvakadaro, zvinomera zvinogonawo kuedza sarasi yekare, iyo inobergines uye mimwe miriwo inobikwa muchitoro.
Chii chakakosha kuedza?
Zvokudya zveAndorra zvine zvikafu zvakawanda, uye iwe unoda kuedza zvose. Asi pane iyo yakakurumbira ndiro ndiro.
Iwe unogona kukunyengedza iwe ne-pre-yakagadzirwa nyama dish la parillada, iyo ine turkey, veal uye yenguruve, sarbit uye masikisi. Nyeredzi dzinonaka mumucheka unopisa dzinonzi la llauna, uye trinxat is puree inobva mbatatisi uye kabichi. Shumira nayo nebhekoni.
Mune chikafu chemunyika yeAndorra panewo chikafu, chakakweretwa kubva kuItaly cuisine. Iyo inoyeuchidza lasagna, asi inowedzera chiropa kana chirongo. Imwe nheyo dzakakangwa dzakakangwa dzegwayana, dzinonzi xai (tei). Uye kubva kubakoni, iyo chingwa nevhiniga neuchi zvinowedzerwa, zvinoshanduka chikafu chinonaka agredolc.
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Kuti uedze chikafu ichi, unofanirwa kushanyira mhirizhonga yemagariro. Iri ndiro zita rekudyara kweAndorran, umo mafudzi anoedza kutora kubva kumarudzi kusvika kune mamwe marudzi mapoka ekubika zvipfeko zvezvokudya zvenyika.
Inonyanya kuzivikanwa uye imwe yezvokudya zvakanakisisa muAndorra ndi Borda Estevet, iri muAndorra la Vella . Kana iwe uri muLa Massana , chikafu chinonaka chemarudzi chinogona kunonwa paBrda de L'Avi uye Borda Rauvert. Kune vatashanyi vanoenda kuEscaldes resort , tinokukurudzira kuti utaridze masikati kana kudya kweBaf Profit.
Kana iwe ukaenda kuchamhembe kwenyika, pakarepo unonzwa simba rekudya kweItaly. Pano unogona kuravira pasta nemhando dzakawanda dzechizi. Dessertswo haisi kusiya munhu asina hanya. Semuenzaniso, walutoni iperezi yakabikwa muwaini. Asi kakawanda wakaedza sei izvi?
Zvakakosha kuedza uye chekutanga chechecheche, iyo yakafanana nemapati akaomeswa. Mukati umo mune kuzadza kunobva mumukaka. Muresitorendi unogona kupiwa redort - keke, umo rum uye zest lemon zvakawedzerwa. Dessert inowanzoshandiswa nekofi inonhuhwirira.
Pakati pezvinodhaka muAndorra mune mavhimu anozivikanwa, kunyanya French uye Spanish. Uye kune avo vanoda kunwa doro rinotapira, pane liqueurs - almond uye cranberry.
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Gastronomic Andorran Fairs
Gastronomic fairs iri kuve yakakurumbira nevashanyi uye vagari vomunharaunda muAndorra. Vanowanzopa zvingwa zvemwaka, izvo zvetsika mumatunhu akasiyana.
January yakakurumbira nokuda kwekuti muSan Sebastian neSan Antonio vanopemberera Escudelles. Pakati pezororo remubiki muhari huru yevhu vanogadzirira escadel. Uyu mupfumi wakawanda uye wakawanda weCatalan soup, uyo unoratidzwa nehutano hwekutanga. Iyo yakarondedzwa muto yakagadzirwa ne pasta, uye miriwo uye nyama zvinoshandiswa pane imwe tsanga yakasiyana. Pakupedzisira, ndiro iyi yaifungidzirwa zuva rega rega, asi yakakanganwika. Iye zvino vatengesi veAndorran vakamutsvaga zvakare, uye vakava mutsika weKrisimasi.
Kwapera mushure megore idzva muLa Massana, Lo Mondogo inopfuura. Ichi ndicho chimwe chezvokudya zvegastronomic, zvinoratidza unyanzvi hwekubika nyama yenguruve.
MunaSeptember, zvakakosha kushanyira nzvimbo yePal-Arinsal , uko panguva ino Fira de Bolet achipemberera. Iyi mhemberero inosanganiswa nemwaka wehowa, iyo yakasiyana-siyana yakasungirwa mushroom.
MunaOctober, apo zvipo zvezvakasikwa zvinounganidzwa, vanobika muRussia kurwisana mumakakatanwa ezvokudya. November naMay vanozivikanwa nekuti Andorra a Taula inobatanidzwa munzvimbo dzose dzekudyara zveAndorra. Iyi mhuka inopa iri pamutengo wakatarwa, uye mberi kunopiwa kune imwe yezvibereko zvemwaka.
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MuAndorra uchawana makamera mazhinji, mabhairi uye nzvimbo dzekudyara, kwaunogona kuedza ndiro dzepanyika pamutengo unodhura. Kazhinji, masikati pano inogona kunge yakadhura kupfuura yezvokudya mumahotera. Mukuwedzera, zvivako zvakadaro zvinowanzoita kuti pave nekunyengera, uye ivo vanogamuchira vaeni zvakanaka.