Kune zvakawanda zve mushroom roe mapeji. Nhasi tichapa zvingasarudzwa zvekubika kubva muhowa mushwa .
Mushroom unotapira unotora kubva mushwa wakabikwa munguva yechando
Zvisungo:
- mushroom - 1,9 kg;
- karoti - 240 g;
- onion - 240 g;
- vhiniga - 20 ml;
- laurel sheets of medium size - 3 pcs;;
- yakabikwa haisi munyu iodized - kuravira;
- muorivhi usina kunhuwa kana mafuta ezuva-390 ml;
- tsvuku tsvuku (tsvaga pasi) - 2-3 pinch.
Kugadzirira
Kugadzirira mushroom mazai aunogona kushandisa seimwe rudzi rwehowa, uye shandisa mushroom assortment. Pakutanga, tinoshamba muviri wehowa, tichihubvisa kubva pakusvibiswa, uye tinoiisa mumudziyo wakakodzera. Kana mhando dzakasiyana dzehowa dzinoshandiswa, zviri nani kuti uzvigadzirise pakutanga mumhando dzakasiyana, sezvo nguva yekubika yevamiririri veimwe rudzi ingave yakasiyana. Idzai mushwa nechingwa chemvura yakakangwa uye nzvimbo kune mubiki. Tichengetedza chigadzirwa nemuviri unoenzanisa kusvikira wakagadzirira uye wakanyorova. Zvichienderana nezvakasiyana-siyana, izvi zvinotora kubva pamaminitsi makumi maviri kusvika makumi mana.
Iye zvino funganisa mahowe muyorigander uye uende kwechinguva kuti usvike kubva mumvura yakanyanyisa. Munguva iyi, tinochenesa mabhuru uye tinoaisa zviduku zvingabvira mumakabhi, uye chengetai karoti kuburikidza nepakati grater. Dururira mujapu kana kuti yakadzika frying pikari yemafuta, inodziya iyo uye uise mundiro pakutanga anyezi. Mushure memaminitsi mashanu, wedzerai makaroti uye fry miriwo yemamwe maminitsi mashanu. Munguva yekuchera mimwe miriwo, tinoshandura huwandu hwewayo mushroom kuburikidza nechigunzva nyama kana kuti tinochibata ne-blender uye tinoiisa mumudziyo kuti tive yakagadzirwa nemiriwo. Tinowedzera mafuta emiriwo, tinokanda mashizha emarara uye pepper, tinodururira preform kuti tora uye tibvise pasi pechifukidziro nekufambisa kwemaawa nehafu. Pakupera kwegadziriro tinodurura muvhiniga, funganisa caviar, uisunge mumatanda asina kuvhara, uifukidze nemabhandi uye uisunungurire pane rafriji yefriji yekusachengetedza mushure mekunyaradza.
Mushroom caviar kubva kuhowa mushwa pamwe nematata uye garlic
Zvisungo:
- mushroom - 1,9 kg;
- mutsva matsva - 550 g;
- karoti - 240 g;
- anyanisi - 380 g;
- garlic meno - 2-3 pcs;;
- pepper inotapira - 280 g;
- juice - 15-20 ml;
- yakabikwa haisi munyu iodized - kuravira;
- shuga - kuravira;
- muorivhi usinganwi kana mafuta ezuva-90 ml;
- tsvuku tsvuku (tsvaga pasi) - 2-3 pinch.
Kugadzirira
Caviar nokuda kweiyo mapeji inogona kubikwa kana kubva pamucheka wakabikwa mushroom, kana kuti kubva ku-boletus kana kunyange mushonga. Iyo tambo ichave yakasiyana, asi chero ipi zvayo inofadza uye yakakodzera.
Mbeu inotanga kuiswa, kunyatsogezwa uye kubikwa kusvikira yakagadzirwa mumvura ine munyu kuti inwe. Panguva imwe chete, tinoisa zvakabikwa uye zvashambiswa karoti, izvo zvinocheneswa pakugadzirira uye, pamwe chete newaini inenge yakanywa yakawanda, tinokuya muchigunzva nyama kana mu blender. MaBrabhu anofanira kucheneswa, makabhi akachekwa zvakanaka uye fry pane zvinomera kunze kwekunhuhwirira kwemafuta kuhutu.
Twisted mushroom mass, karoti uye fried eiii tinokuisa mujueti, kupisa moto uye tommim ne periodic inoita maminitsi makumi maviri nemashanu. Munguva ino tichagadzirira tomato zvakanaka. Tinovabhabhatidza kwemaminitsi mashomanana mumvura inodziya, mushure mokunge tine ganda nemvura yechando uye peel. Zvadaro, sora tomate sediki kana zvichibvira kana kungozvikuya mu blender uye kupararira kune mushwa nemiriwo. Nenzira imwecheteyo, gomera uye Bulgarian pepper inotapira. Isu podsalivayem caviar, pepper, shuga uye juisi uye regai moto unononoka kwemaminitsi anenge makumi maviri kana kusvika kusvikira kubuda kwehuwandu hwemhepo. Kwemaminetsi mashomanana usati wapera kugadzira, tinoisa mu caviar gated pre-cleaned garlic meno. Rinoramba riripo chete pakutakura caviar pamiti yakaoma, kuvhara iyo pachena uye kuiisa mufiriji yekuchengetedza.