Kune zvakawanda zvakasiyana-siyana zvekudya kugadzira dumplings. Uye chimwe nechimwe chazvo chine zvigaro zvisinganzwisisiki, izvo zvinova chikonzero chakakosha kune avo kana vamwe vashandi kushandisa shanduro inonyatsosangana nezvido zvavo uye zvavanoda. Mimwe yakafanana nekugadzirisa chimiro chehupfu uye hazvina kukosha kuti zvakaoma kushanda pamwe nekuumba pelmeni, asi vamwe, zvisinei, vanotsigira gorofu rakaoma yezvigadzirwa uye panguva imwechete vanofarira plastiki yehupfu panguva yekuumbwa. Vose vari voga uye mumwe nomumwe anosarudza nzira yakagamuchirwa.
Pasi apa tichakuudza kuti ungagadzirira sei gaka re pelmeni nevareniki pamvura yemaminerari. Edza izvi, zvichida ichava inofarira mubhuku rako uye iwe unogara uchipa dzimwe shanduro uye mapeji.
Dumplings dumplings pamaminerari emvura - kamukira
Zvisungo:
- Hura yegorosi - 550 g;
- mineral carbonated water - 290 ml;
- munyu - 10 g;
- one chicken yai.
Kugadzirira
Kuti uite bundu pamaminerari anovhenekera mvura, sanganidza nezai uye munyu uye udira mukati mubiya uine pre-sifted flour yegorosi. Isu tinopfugama zvose zvakanyatsonaka pakutanga ne spoon, uye kupedzisa nekugunzva maoko, kubudirira pakukwanisa kuwirirana, kusvibiswa uye kwete kumira kwemafuro ehupfu. Tinovhara hupfu hwakasanganiswa nemucheka wenyama uye woisiya pasi pemukati mamiriro emaminitsi makumi mana kusvika makumi mashanu.
Iyo yakanakisa kudya kwepeleni pamvura yemaminera
Zvisungo:
- Hura yegorosi - 480-520 g;
- mineral inopenya mvura - 245 ml;
- Oiri yemafuta akacheneswa - 55 ml;
- imwe chicken yai;
- supuni yehutu yakakura;
- mapini maviri emunyu.
Kugadzirira
Patinotanga uswa hwekudya, tinosvina hupfu hwegorosi. Iyi nzira inokurudzira nayo oksijeni uye inovandudza unhu hwezvinhu zvakapedzwa. Zvadaro tinovhenganisa mune imwe yega yezai ine shuga uye mazamu maviri emunyu uye zvishoma nezvishoma neforogo kana halo. Dururirai musanganiswa unogadziriswa muupfu, ipapo pindawo mumvura yemaminera uye tanga bhitch. Isu tinofugama zvose zvakanyatsonaka, tichiwana zvakakwana kufanana. Muchigadzirwa chekubatanidza, tinodurura mafuta akacheneswa yemiriwo. Ichi chigadzirwa chinoshandura chidimbu uye chinoita kuti chigadzikane uye chikuru chepurasitiki uye kwete chikafu pane zvakakwana. Ramba uchinge unogunura kwemamwe maminitsi mashanu, uye ugofukidza upfu nefirimu yezvokudya uende mukukura kwemaminitsi makumi mana.
Mushure mekupera kwenguva, tinogona kutanga kugadzira pelmeni nenzira yakakodzera iwe.
Chinonwiwa chinotapira pamapurini anogadzirwa kumba pamvura yemaminera
Dhaka pamvura yemaminerari inogona kugadzirirwawo pasina shuga uye nehuwandu hwakasiyana-siyana wemafuta emichero.
Zvisungo:
- Hura yegorosi - 550-600 g;
- mineral inopenya mvura - 255 ml;
- Oiri yemafuta akacheneswa - 70 ml;
- munyu - 10 g;
- one chicken yai.
Kugadzirira
Nzira yekugadzirira kuedzwa kwemukirayi uyu yakafanana kune iyo inotsanangurwa pamusoro apa.
Nzira yekugunzva mukanyiwa inogonawo kushandiswa kushandiswa kashani michina. Saka iwe unogona kusanganisa upfu nemvura yemaminera, mafuta emiriwo, mazai nemunyu pamwe nemuvhenganisi ane mazai anokosha, uye kupedzisa kubhabhatidza noruoko. Kana uine chirongwa chekudya kana chigadziro chezvokudya , zviri nani kugovera bhizinesi iri rinotarisirwa, izvo zvichanyanya kuderedza nguva yekubhadhara uye kuchengetedza simba rako.