Kunyorera nyama uye mbatata

Kunya nyama uye mbatatisi - chikafu chinonaka, icho chichakoshesa vanoda vanoda zvokudya zvekumba. Ngatitsvakei mapoka mashoma mapepa nemwi uye tapota vadikanwa vedu nechisvini ichi chinoshamisa.

Nzira yekugadzira cheki ne nyama uye mbatata?

Zvisungo:

Kugadzirira

Isu tinoshamba mbatatisi uye, tisina kuchenesa, tema tambo tuduku. Nyama inoshandiswa uye inogurwa kuita zvidimbu. Bhubhu uye karoti zvinonatswa uye zvakagadzirwa zvakanaka nevha. Muharuer we tinodurura mafuta e-sunflower, tinoipisa uye tinokurumidza kukurumidza, ichikurudzira. Zvadaro kandai anyanisi, uye ipapo makaroti. Ita miriwo kwemaminetsi mashomanana, wodira mumvura uye uwedzere zvinonhuwira. Dzavhara nechifukidzo uye simmer fry pamhepo yakadzika kwemaminetsi makumi maviri nemashanu. Mushure mekunge nguva ino, shandisai garlic yakakanyiwa uye gadzirira mamwe maminitsi gumi.

Roast muhari ne nyama uye mbatata

Zvisungo:

Kugadzirira

Tinogadzira nyama yenyuchi, kugurwa kuita zvidimbu uye fry kusvikira mvura inoputika zvachose pane imwe yakaoma ganda. Zvadaro kandai anyanisi yakasikwa uye garlic. Passer kusvika hafu-yakagadzirwa miriwo uye nguva ino shred strawberries karoti uye pepper. Takazviparidzira kune nyama uye fry kune imwe maminitsi 5. Zvadaro woisa zvinyoronyoro mumidziyo yevhu, wedzera mbatata yakakanyiwa, kanda munyu wakanaka nemafuta. Pamusoro nemvura inotonhora, tinoisa zvimedu zvishoma zvemucheka wakasviba uye kubika yakagochwa nenyama uye mbatatendi muvuni kweawa imwe panguva yekupisa kwe 200 degrees.

Kunya nyama uye mbatata mune multivariate

Zvisungo:

Kugadzirira

Nyama yakashambwa uye yakagurwa kuita zvidimbu. Miti yakashambwa, anyanisi uye karoti melenko shred, mbatata inotemwa muzvimedu. Muzvidhori zve multivarka mafuta, ita nyama, eiii uye karoti. Ika mu "Baking" mode kwemaminitsi makumi matatu, ezvo wobva wawedzera mbatatisi, uise marata emutori, mashizha emurairi uye zvinonhuwira kuti uite. Dururirai mvura shoma inotonhorera uye gadzira chikafu kwemaminitsi makumi mana, musarudza purogiramu "Pilaf".