Kushanda nembiriso kunoshanda kwenguva refu uye kwete nguva dzose, saka kana uchangobva kuwana nyika isingagumi yekubika, hapana chinhu chiri nani pane kutanga kushanda nemapurogiramu anokosha, akadai seaya anorondedzerwa pasi apa. Tinobvumirana neklasiki yekombiki ye pizza, maitiro aya ane zvishoma zvakafanana, asi kumashandira kumba kunokodzera.
Dhaka rakanaka uye rakanaka kune pizza pasina mbiriso
Zvisungo:
- upfu - 2 1/4 ye st .;
- kubika poda - 1 teaspoon;
- mukaka - 240 ml;
- evha - 1 pande;
- mafuta - 35 g.
Kugadzirira
Sezvo kuedzwa pasina mbiriso hakudi nguva yekuzorora nekudzoka, tinobva tangoisa kutonhora kwevheni pa 220 degrees, uye patinenge tichidziya, tinotanga kukotora hupfu.
Tinosvina furawa kuburikidza neshee uye tiisanganise zvakakwana nehupfu hwebibiki. Kusvikira tawedzera mvura, mukanyiwa unogona kusarudzwa nekaini yegungwa munyu kana musanganiswa wemiriwo yakaoma emuItaly. Tinodurura mukaka, kurohwa nemazai, kuomesa midziyo uye kuisa mafuta anonyorera (kutonhorera kwemukati). Mesem pfumva kusvikira ipapo, kusvikira yarega kunamatira kuzvidyo, shure kwokuti isu takaiparadzira pamusoro pebasa rebasa, takanamatira mamwe maminitsi maviri ndokuenda nayo kune pepa rechechi. Bvisa mukanyiwa ugoisa muchoto. Chikafu chiduku che pizza pasina mbiriso chinofanira kubikwa kwemaminitsi gumi.
Mukanyiwa wepayipi wepiza pasina mbiriso uye mazai
Zvisungo:
- upfu - 250 g;
- kubika poda - 10 g;
- mukaka - 190 ml;
- mafuta emiriwo - 60 ml.
Kugadzirira
Chokutanga chegadzirira zvose zvinoshandiswa pizza toppings uye kupisa huni kusvika kune madigiri 220. Kana chimwe chinhu chikagadzirira, unogona kutora gadziriro yekuedzwa.
Sakanidza upfu uye kubika poda. Pakati pekusanganiswa kwezvakaoma zvakaoma, tinogadzira huni mumvura inoshandiswa mumvura-inenge isina mukaka uye mafuta. Knead the dough nechikafu chekudya (hook) kana munhu. Sora mukanyiwa mucheka, wedzera muto uye kuzadza , uye woisa pizza muhvini kwemaminitsi gumi.
Mukanwa wehadha ye pizza pa kefir - recipe pasina mbiriso
Zvisungo:
- upfu - 220 g;
- shuga - 15 g;
- soda - 1/2 teaspoon;
- kefir kana buttermilk - 2/3 tbsp.
Kugadzirira
Usati wagadzira pfumbu ye pizza shoma isina mbiriso, tsvina furawa uikanganise zvakakwana ne soda: iyo yakafanana sodhi inoparadzirwa, iyo yakawanda yakawanda iyo pfumbu ichasimuka. Ikozvino dururirai kefir kana buttermilk mudzimba wekushisa uye mukotamise pfumbu chaiyo kwemaminitsi manomwe. Musanetseka kuti hatina kudzima soda, sezvo pane zvakakwana lactic acid mu kefir kuitira kuti tibate nayo basa iri.
Bvisa mukanyiwa uine zvishoma uye zvakafanana sezvinobvira, kuvhara nemasarudzo akasarudzwa uye nzvimbo panzvimbo yehuni yakasati yasvika 230 degree kwemaminitsi gumi.
Mukanyiwa weputa wepiza usina mbiriso uye mukaka
Kana ukaramba kudya mishonga yemhuka, mukaka we soyta kana mvura yakajeka inogona kushandiswa sechinhu chikuru chemvura chikamu chekuongorora pizza,
Zvisungo:
- upfu - 240 g;
- kubika poda - 15 g;
- mafuta omuorivhi - 50 ml;
- mvura 190 ml.
Kugadzirira
Mushure mokusvibisa furawa zvakanaka, funganisa pamwe nemumwe wemiviri yakaoma kubva pakurongwa - kubika poda. Zvadaro unokwanisa kudururira uye pini yemunyu, asi kuwedzera kwayo hakuna kukosha, kana iwe wakapa maonero kune zvese zvakagadzirwa nemarara. Kuti upfuure, inyura mumvura uye mafuta, funganisa poda kusvikira zvose zvinoshandiswa zvakabatanidzwa kuine coma imwechete, ezvo wozozviputira kunze kwechidimbu chechikafu muchitenderera chechidimbu chaunoda. Pamwe pamwe nemigodhi, imwe shoy pizza test pasina mbiriso inofanira kubikwa pa 230 degrees kwemaminitsi gumi kana kusvika mitsva ichinge iine brittle.