Jams, jisi, jams, compotes - izvi zvose zvinogona kuitika kuburikidza nekubika kwekugadzirira aronia kwechando. Mutemo mukuru, unofanirwa kutungamirirwa apo unogadzira majikiki chokeberry, ndeyekudzivirira kupora kwenguva refu. Chimbofunga mapeji echando.
Gem kubva kucheki yekasiberry kwechando
Zvisungo:
- chokeberry - 980 g;
- shuga - 1,4 kg;
- mvura 750 ml.
Kugadzirira
Zviyo zve chokeberry muto, simesa, simbura, uise mumudziyo, shandisa mvura uye uite pasi pechivako kwemaminitsi gumi. Shandura majikiti neeeve. Muchidimbu chinonzi berry puree chingaisa shuga uye kubika kwemaminetsi 8-10. Dururira jamu inoguma pamusoro pemiti yakasvibiswa uye sterilize chigadzirwa chakapedzwa kwemaminitsi makumi maviri pa100 degrees, uye gurusa pasi midziyo uye utumire jamu yakanatswa kusvika pakachengetwa kwechando mushure mokunge uchitonhora zvachose.
Juice yakaitwa kubva kuchokeberry nokuda kwechando-kamukira
Iyo inobatsira uye inoshandiswa mishonga yemakomo inopisa kuti amai vekukohwa vakohwe berry iyi nenzira dzakasiyana-siyana. Nzira iri nyore yekushandisa ashberry sevhitamini is juice. Pasi apa, isu tichatarisa kuti tingakohwa sei gomo rekupisa yechando mumhando yeanotapira juice.
Zvisungo:
- mvura - 1.5 litita;
- shuga 980 g;
- citric acid - 2 g;
- chokeberry - 950 g.
Kugadzirira
Majiroji akagadzirwa anobika kwemaminitsi gumi nemashanu, kusvina jisi yakawanikwa, kuwedzera shuga uye citric acid kwairi, wozobika zvakare kwemaminitsi gumi. Dururira jisi mumakani uye uidyare nenzira ipi zvayo yaunoda. Takagadzirira kuvhara jisi, mushure mokunge tadziya, tachengetera munzvimbo ine rima.
Chokeberry akabvarurwa nehuga yechando
Munguva yechando, kutenga zvinhu kwakadaro kuchasimbisa muviri wako kwete chete neine vitamini reserve, asiwo kunofadza sekutapira kwakanaka panguva yemadekwani ewa kunwa.
Zvisungo:
- maoriki egomo ash - 650 g;
- shuga - 650 g.
Kugadzirira
Shamba uye uchenese majikiji akaomeswa uye unosanganiswa pamwe chete neshuga blender. Shandurai musanganiswa muchokupukisi uye kupisa kusvika kune digrii 60, zvichiita kuti berry preform kuitira kuti magirasi eshuga aparare. Shandura musanganiswa berry mumitsara yakasvibiswa uye isai makani, akafukidzwa nemabhati, mune pani nemvura yekuita sterilization. Dhavhara pani uye usvike kwemaminitsi makumi maviri. Mushure meizvi, gurudzai makani uye muite kuti ifare mukati mefomu inopindurwa.
Nzira yekuchengeta chokeberry sei yechando?
Kune nzira dzakawanda dzekuchengetedza aronia, ivo vari nyore uye vanogona kusvika kune chero mutevedzeri. Chinhu chikuru ndechokusarudza iyo inokodzera kutora kwako. Usati waponesa matema emakomo mashizha emwaka wechando, iva nechokwadi chekubwinya uye kunaka kwezvakabheti zvakatorwa, iyo nguva inotanga munaSeptember. Iyo yakanyanya kugutsikana yezvibereko, majiroji anonyorerwa kune yekutanga frost. Ndiyo iyo inogona kuunganidzwa uye inoshandiswa muomesheni yakaomeswa uye yakanyanyisa, viraidza compotes, jams, jams, jisi uye kusimwa doro.
Pamusoro pekuoma, majiro akaomeswa akaiswa mune rimwe denga pamapepa uye nguva nenguva akadzoka. Ita izvi muimba inotonhorera uye yakanaka. Munzvimbo yakasvibiswa, gomo rinoputika rinosungirirwa munzvimbo inotonhorera inotonhora umo kutaridzika kwekutarisira hakusi kudarika 5 degrees, uye berry itsva ichagara yava pedyo.
Inochengetedza mishonga yayo chokeberry uye mazaya. Iwe usati wasvaira chokeberry nekuda kwechando, iva nechokwadi chekuvimbika kwamajiroji, zvino enda ugovasuka zvachose. Dya majikiri, uzviparidze pane tauro. Majiroji akazvigadzirirwa akaomeswa muzvikamu zviviri kuti avadzivirire kuti vasanamatira pamwechete. Pakutanga, tinoisa majirojeri zvakasiyana kubva kune mumwe uye nekudzima zvishoma, ndokubva tavaendesa muzvikwama zvakasimbiswa zvekunyorova.