Tichifunga nezvekuti zvakadzika zvakabikwa kubika hazvikwanisi kunzi zvakakosha, kubhabhatidza kwokutanga kwezvokudya mumayonnaise kusati kwasva kunowedzera mamiriro acho ezvinhu kunyange zvakadaro, kana iwe wakatotanga kuenda kune zvakakomba, zvino kuzobika hove zviri nani kushandisa dairy maererano mayonnaise. Chiedza uye gorosi, inodzivirira hove kuti dzisaoma, uye dzinozvipawo nehuwandu hwakawanda huri kunze uye mukati memo mukati.
Clay in mayonnaise - recipe
Ichi chiedza chinowanikwa chinowanikwa zvakanyanya airy nekuda kwechikamu chacho chikuru - carbonated apple cider. Zvechokwadi, cider inogona kuchinjwa neyo soda nyore mvura, asi zvakanyanya kufadza ndiko kunakidza kwechikafu chisina kunzwisisika chiri mutezi weapulo.
Zvisungo:
- upfu - 160 g;
- starch - 140 g;
- mayonnaise - 80 g;
- Paprika - 3 g;
- kubika poda - 7 g;
- apple cider - 300 ml;
- lemon.
Kugadzirira
Kuita kuti bundu racho rive rakanyanya kuwedzera, tinoshandisa musanganiswa weupfu uye starch, izvo zviri nyore kuita nekungochera zvose zvishandiso mumudziyo wakadzika. Wedzera poda yakakangwa kune musanganiswa wakaoma, inova "kusimudza" yehupfu, ichiita kuti iwedzere airy. Mushure mehupfu hwebibiki, zvinonhuwira zvinotumirwa: pasi pasi pepuri uye mugungwa munyu. Apo nheyo yakaoma yebatter yakagadzirira, ichitsva chemvura. Tinodurura mu cider ufa uye kuwedzera mayonnaise. Sakanidza chikafu chinogadzikana uye uwedzere peki lemon peel kunhuhwirira.
Dhaka rakadaro rine mayonnaise yakakosha nokuda kwepollock kana hake, asi nokuda kwekunakidza kunobatanidzwa zvinosanganiswa nyore nyore nedzimwe hove dzine ruvara rwenje uye kwete kunhuwa kunopinza.
Nzira yekuita sei tsvimbo ine mayonnaise newaini?
Doro rinokonzera doro rinoita nenzira yakafanana: nekuda kwehupo hwehutu mumvura, mukanyiwa unogadziriswa necarbon dioxide uye unowedzera yakawanda airy, asi ruzivo rwehupfu runowana tanhu inonaka yewaini yakasarudzwa.
Zvisungo:
- upfu - 240 g;
- onion akaomeswa - 4 g;
- akaomeswa garlic - 4 g;
- mayonnaise - 60 g;
- doro rakaoma - 240 ml.
Kugadzirira
Kubatanidza upfu nemasikisi akaomeswa uye garlic, muto wakawanda musimboti we batter yedu uye kuwedzera doro uye mayonnaise. Isu tinosanganisa zvose zvinoshandiswa kusvikira yunifomu uye nguva pamwe nehuwandu hwezvinonhuwira kuti tate.
Pasinei nokuti iyo ivhu ine mayonnaise yakabikwa pasina mazai, kuvapo kwamazai mumuchusi kunochengetedza kubva pakupenga uye kuwira, uye kuti musanganiswa wacho zviri nani kugadzirirwa pane hove, kutanga chema zvidimbu uye uzviputire muupfu.
Izvo nyore hove dumpling ne mayonnaise
Zvisungo:
- mayonnaise - 120 g;
- musanganiswa wezvinonhuwira zvehove - 7 g;
- upfu - 60 g.
Kugadzirira
Sakanidza upfu hwakasvibiswa pamwe chete nezvinonhuwira zvehove, kana pasina munyu mune zvekupedzisira - kuwedzera. Zvadaro, isai mayonnaise muupfu uye musanganise pfumbu. Kana ivhu rakatorwa nemabhanhire, zvino shandisa mamwe mvura inotonhora kana doro mukati maro.
Zvinotapira batter ne mayonnaise
Zvisungo:
- mudzi we ginger chikamu 4 cm kureba;
- garlic - 4 cloves;
- mandimu - 2 zvidimbu;
- turu - 3 g;
- Mbeu yekoriandamu, kumini - 5 gramu;
- dzakaomeswa chimi - 3 g;
- upfu - 200 g;
- mayonnaise - 80 g;
- mvura.
Kugadzirira
Tinosvina midzi yakasanganiswa ye ginger nearic cloves muhope kusvikira paste yakaumbwa. Muchengetedzwa unogadzirwa, wedzera turu, komini uye coriander, yose munyu uye pini duku yemuchero. Mushure me rasterev pasta nezvinonhuwira, zviisei muhari uye musanganise ne mayonnaise. Zvose zvinosvibisa neupfu hwakatsetseka uye kutanga zvishoma nezvishoma zvinodurura zvikamu zvemvura inotonhorera, nguva dzose zvichiita kuti zvose zvinoshandiswa. Apo the claret inowanana uye ichafanana nekushandura kwakajairika kune vose vasina mafuta emucheka wemukaka - inogona kushandiswa kune chinangwa chinangwa.