Plum - inowanikwa mumamiriro ekunze ane mamiriro okunze anononoka, zvichiunza zvinotapira zvinonaka uye zvinonaka. Kungofanana nechimiro chebindu chero chipi zvacho, ipamu inowanzokuvadza nezvipembenene, imwe yeyo ipamu-yakamera aphid.
Biological features of aphids
Ichi chipukanana chiduku-chinokambaira chinokonzera makoloni akazara akafukidza chikamu chezasi chemashizha uye mashizha mashoma. Muchikwata, hove dzinogadzira mazai, kubva mairi, nekutanga kwemazuva ekudziya kwemazuva, masvosve anoonekwa. Zvokudya pamiti yemiti, vanokura nokukurumidza uye vanobereka vana vatsva. Apo mbeu inoparadzwa inoguma kugutsa zvido zvehavha yeafi, zvipembenene zvine vana nemapapiro, zvinokwanisa kubhururuka uye zvinogadzira zvizvarwa zve15 kusvikira ku17 munguva yechando.
Isuruvede hove dziri muitiro wekukosha basa jisi rinotapira rinokonzera mhuka, nhunzi uye marota. Masvosve anochengetedza hove uye anovanza mumhando dzezvipembenene vakadzi munguva yekunaya kwegore, nokudaro kuve nekugadzirisa kwehutachiona.
Kurwisana nehove pane plum
Varimi vemizambiringa, avo vane michero yemichero inokanganiswa nekoni yezvipembenene, havazivi nguva dzose kuti mungagadzirisa sei hove pamapu. Nzira dzekurwisana nehosha yehove dzinobva pakushandiswa kwemashoko matatu ekutanga:
- mechanical;
- makemikari;
- teknolojia uye zvehupenyu.
Iyo nzira yekugadzirwa kwehutano uye yehupenyu inopa kukura kwemiti isingabvumirwi neafi, zvakadai seonikisi, garlic uye Dalmatian chamomile, pamwe nekurambwa kwezvirimwa zvinokwezva hove, zvakadai semarimu, mhuru, mallow, cosmeas, nasturtiums na begonias. Zvichida kudyara mumunda mimwe miti inokwezva vadzivisi vemazinga ehadhi. Saka kukwezva mukadzikadzi - muurayi mukuru wehavha - mumunda, dill nemasitadhi zvakasimwa, uye kuitira kuti atokwe mumwe mudyi wezvipembenene zvinokuvadza - muchecheti, kudyara imbellate mbeu (karoti, parsley, dill uye fennel ).
Uyewo, nzira yehutoriki-yehupenyu inobatanidza kukwezva shiri - vadzivisi venyama yehadhi nenzira yechigadziro chekumba-dzimba.
Inyanzvi yemagetsi inosanganisira kubvarura mashizha akasvibiswa, majaya maduku uye kuputika mahara aphid nemusoro wakanaka wemvura kubva muhara.
Pane kutora plum kubva kune hove?
Nzira yemakemikari yekurwisana neafidi ndiyo inonyanya kushanda uye inogara kwenguva refu. Mishonga inobatsira yehafi pakudhonza ndeye mhinduro yekugadzirisa S-30 (300 ml ne10 l wemvura), "Karbafos", "Sharpei", "Inta-Vir" (zvinogadzirirwa zvinogadzirirwa maererano nemirayiridzo). Iwe unogona kushandisa soposheni sopu emulsion, iyo inogona kusanganiswa nekeji yemvura inopisa, 80 g yeaosesi uye 40 gm sopu yekugeza. Iyo emulsion inoguma inoderedzwa mu 10 malita emvura - uye sarudzo inogona kushandiswa kutsvaira.
Kurwisana nenyuchi dzinoshungurudza dzinoshandiswawo nekushungurudzwa kweimwe mimwe michero: celandine, mbatatisi uye tomato mbiru, garlic, anyanisi, chiri pepper. Mumiti inobatanidzwa nemichero yekudyara, kunakidza kwemashizha uye kuchinja kunoshanduka, izvo zvipembenene zvisingadi. Kuvhiringidza kwezvirimwa inzira dzakasununguka dzekuchengetedza uye zvakanyanya
Kurapa kwe plums kubva kumafirosi nekusasa kunofanira kutanga mumakore ekutanga. Iyo inoshandiswa kushandiswa inoitwa panotangira kusvitsa kwehuti, uye kurapwa kwechitatu kunopedzisira kune chikamu chekuvhara maruva. Apo itsva aphid makoloni yakawanikwa, kudzorerwa zvakare nemhinduro zvinokurudzirwa muzhizha.
Nguruve dzinowanzotambudzwa nemiti yakashata. Kuti kusimbise miti yemichero, midzi yepamusoro yakashongedzerwa inoshandiswa nemhinduro ye superphosphate (10 g pam 10 lita emvura).
Nekushingaira kunoshandiswa kugadziriswa kwezvirwere, iwe uchaponesa hutano hwemiti uye unobatsira kuwana mazai akanaka emupuri!