Kwenguva yakati pakati pevarimi, kukura kweHoneysuckle edible kunowanikwa zvikuru. Ichokwadi ndechekuti chimiro ichi hachisi chishongo chakanaka che shrub chinoshandiswa kupfekedza zvigaro uye arbours. Honeysuckle edible ine michero yakaisvonaka yebhuruu, iyo ine mukanwa unotapira uye unovava unofadza uye yakakosha yevhithamini uye kuporesa zvinhu, izvo zvinobvumira muchero kukwikwidzana nezvipo zve blueberries uye macheri, uye kunyange kupfuura. Ndokusaka vanhu vazhinji vanoda kukura zvikafu panzvimbo yavo yepanyika, panzvimbo yekufamba mumatanda vachitsvaga majiroji kana kutenga kumazaarari, vachitya pamusoro pehukama hwehupenyu hwechigadzirwa. Mukuwedzera, chimiro chinenge chichizvininipisa uye hachidi kushanda zvakajeka. Asi kuziva nezvezvisikwa zvekudyara nekutarisira honeysuckle yezvokudya - izvi, chokwadi, zvinodiwa.
Kudyara honeysuckle edible
Usati wasima honeysuckle edible zvinokosha kusarudza nzvimbo yakanaka. Sezvo chimiro chiri pane photophilic, nzvimbo iyo inofanira kusarudzwa yezuva. Shadhi uye waterlogging shrub haifariri, pamwe chete nenzvimbo yakaoma kana yejecha. Honeysuckle inokurawo zvisina kunaka pamakomo.
Nezvekudyara honeysuckle zvinodyiwa, ipapo mbeu dzayo dziri nani dzakadzika midzi muvhuvhu munaSeptember, kunyange zvazvo pakutanga kwechando uye pakati pezhizha, kudyara kunogonawo.
Honeysuckle tsuchi dzakasimwa pachitari chemamita 1 kubva kune mumwe. Kutanga, zvakakosha kuvhara 40-cm-yakadzika mugomba wekudzika, uye wobva wawedzera musanganiswa we humus, wood ash uye superphosphate . Mushure meizvozvo, mbeu inowedzerwa mugomba uye yakavigwa zvakanyatsonaka, kwete kukanganwa kutsika pasi pasi pedombo. Inoramba ichidiridza chete musango nemvura uye inoifukidza nevhu rakaoma.
Nenzira, varimi vakawanda vane ruzivo vanokurudzira kudyara zvingangove zvitatu zvakasiyana-siyana zvezvinyorwa zvinodyiwa zvitsuwa panzvimbo ino kunatsiridza kunakidzwa kwezvibereko zvayo, sezvo chirimwa ichipinda mumusipiresi.
Kuchengetedza honeysuckle yezvokudya
Sezvataurwa pamusoro apa, honeysuckle hairevi kutarisirwa kwakanyanya. Zvakakosha kunwisa simiti munguva (1-2 mabhakiti pamusango), kunyanya munguva yechando uye yezhizha, kuvhara ivhu uye kunora kubva kumasora. Honeysuckle uye kudya kunodiwa, izvo zvinoitwa kwemakore maviri kusvika matatu. Muchirimo, apo mazai anotumbuka pamagwenzi, humus, manyowa kana urea anoshandiswa kune rimwe gwenzi. Asi muchikwata honeysuckle inoda madota.
Kugadzira honeysuckle zvinodyiwa zvinogona kuitwa kubva kune makore matanhatu mumakore ekutanga kana kutanga kwemvura. Kubvisa matavi anorwara kana akaoma, uye majaya maduku haafaniri kubatwa - pane mafundo akaiswa. Nokuda kwezvitsva pazera remakore makumi maviri, zvinokurudzirwa kudzorerazve kuchekerera panzvimbo yakasvika 50 cm kubva pasi.
Kana iwe uchida kuisa hove ye honeysuckle, zvino inogona kubudiswa mumwero wekutsvaira shitsva makore anenge matanhatu asati atorema mashizha.
Zvirwere zvikuru zveHoneysuckle zvinodyiwa ndeye powdery mildew, spotting uye phytoviruses. Sezvo mutemo, kurapwa kukuru kunosanganisira kurapa gwenzi rine utachiona nemhangura-sopu solution kana muganisi weBordeaux .
Nzira yekuparadzira honeysuckle edible?
Zvichida kuberekwa kwekudya kunodyiwa kwezvipembenene, mbeu, mavara uye musango. Inonyanya kukosha ndiyo nzira yokutanga. Kushanda cuttings ye honeysuckle zvekudya kunofanira kunge iri panguva yekuridza kana kana chibereko chekutanga chikaonekwa. Mushure mokusarudza simba rakasimbiswa gore negore, vanobviswa. Pamusoro pemiti yakatemwa, chikamu chepakati chemafuro chakakodzera. Inofanira kutemwa yakareba 10-12 cm kuitira kuti pamusika wega wega uine mafungiro akawanda uye mashizha. Zvidheka zvinowanikwa mumudziyo une peat-sand mix mu greenhouse. MunaSeptember
Kana tikataura pamusoro pekudya kwezvokudya zvekudya kwemafuro, ipapo mumusi wekupera kwaApril kunofanirwa kuvhara gore rakasimba rimwe chete rinobudira pasi uye rinovafukidza nevhu ne humus. Mukati yekuvhuvhu, apo zvikamu zvine midzi, zvinogona kuiswa. Mune nzira yekuparadzanisa gwenzi mangwanani-ngwanani kana kupera kwemaawa, 3-5 michero yezhizha inofuridzirwa uye yakakamurwa muzvikamu zvakasiyana, zvino yakasimwa.
Mbeu dzeHoneysuckle dzinodyarwa muchero mubhokisi duku rine ivhu uye yakafukidzwa ne 2 cm yakasara yevhu.Kusati kwaitika kuungana, mudziyo unofanirwa kuvharwa nefirimu. MunaSeptember, michero inogona kudyarwa muvhu.