Iyo nguva dzose yakakodzera kugadzira ndiro dzakapisa uye nedivi redivha kwavari. Kana iwe uri mafudzi ekubika zvakakurumidza kudaro, saka zvirokwazvo uchikoshesa nyaya yedu yekubika dha nemiriwo.
Dhaka yakabikwa nemiriwo
Zvisungo:
- dhani - 1,5-2 kg;
- munyu, pepper;
- mbatata - 3 pcs .;
- karoti - 1 piece;
- parsnip - 1 pc.;
- turnip - 1 piece;
- shallots - 4 pieces;
- doro rakaoma waini - 1/2 st .;
- Bay mashizha - 2 pcs.
Kugadzirira
Ndakatema bhanga rangu, tinodurura mafuta akawanda. Tinopisa chitunha neforogo pasi rose, uye tinosasa nomunyu uye pepper. Bika shiri iyi kwemaminitsi 45 pa 180 degrees.
Half yakabikwa nyuchi inotorwa kubva muvheni uye yakaipoteredza isu tinoparadzira mbatata yakasanganiswa, karoti, parsnips, turnips uye shallots. Panzvimbo pezvakagadzirwa mishonga, unogona kushandisa michero chero ipi zvayo, kana chete yakakodzera kubika. Isu tinosanganisa miriwo kuitira kuti ifukidzwe nemafuta akabudiswa kubva mudha. Pamusoro peirivharasi pepa. Bika ndiro iyo imwe yemaminitsi makumi mashanu nemashanu, usakanganwa kudiridza huku uye miriwo nemafuta, kuitira kuti urege kuoma. Mushure mokunge nguva yasvika, durai waini yakaoma yakaoma patafura yekubheka uye rambai muchibika pamakiromita 160 kune imwe maminitsi makumi matatu, kana kuti kusvikira dha rakanyorova.
Usati washumira, rega shiri iyo imire kwemaminitsi 10-15, kuitira kuti ichengetedze juiciness yayo.
Bata Recipe nemichero
Zvisungo:
- dhangu rehudhu - 2 pcs;;
- munyu, pepper - kuravira;
- karoti - 2 zvidimbu;
- mbatata - 2 zvidimbu;
- garlic - 3 cloves;
- thyme - 4 matavi;
- leeks - 1 piece;
- Bay leaf - 1 piece;
- chicken muto - 1 item;
- doro rakaoma waini - 1 chinhu;
- mvura.
Kugadzirira
Bhani tsoka dzinoshamba uye dzakaomeswa, mafuta akawanda anogurwa. Fukisa gumbo rose kumativi ose maviri nomunyu uye pepper, uzviise pasi pa skillet ne bhotela. Zvadaro, tinocheka mafuta kuitira kuti nyama iwedzere. Fry dhani kune imwe yendarama yemaminetsi 6-10 kune rumwe rutivi uye 2zve kune imwe, mushure mokunge tishandura shiri kudivha.
Karoti uye mbatatata zvichave zvakakoswa uye zvigoiswa muzinga rinopisa nemasara ehadha. Fukidza miriwo nemunyu uye pepper, kubika kwemaminitsi mashanu kusvika ku10, kusvikira ndarama yakaonda. Mushure mekunge nguva yava kupera, wedzera maekisi akacheka. Nguva dzose inokurudzira, ramba uchibika miriwo kwemaminitsi 3-5. Wedzera garlic uye thyme kune ganda rinopisa, fry kune mamwe maawa 45. Tinodzorera gumbo rose kumuseve wemiriwo, vhurira vose waini uye muto wekuku, kuisa pepa remarara.
Tinoisa dha nemiriwo muchoto uye kubika pa2 degrees kwemaminitsi makumi matatu, tichidururira mvura kana zvichidikanwa, mushure mokuderedza kupisa kusvika kuzvidzitiro 180 uye kubika shiri kune imwe maminitsi makumi matatu.