Nhasi tichagadzira mapepa akagadzirwa nemafuta ane maapuro. Ichi chinhu chinongogara chiri nyore, chisingambofadzi uye nguva dzose fadza kufarira kwako uye ufare.
Inobata maapuro kubva pamapfudze - recipe
Zvisungo:
- hlama flaky - 490 g;
- maapulo - 350 g;
- granulated shuga - kuravira;
- mafuta - 55 g;
- lemon peel - 5 g;
- yolk - 1 piece;
- upfu;
- mupfu wehupfu.
Kugadzirira
Bhitter yakagadzirwa yakagadzirwa yakagadzirirwa yakasvibiswa, yakanyungudutswa zvishoma pamusoro pepamusoro, yakagadzirwa neupfu, uye yakakamurwa muzvikwata.
Tinobvisa maapuro akagezwa kubva kumucheto nematehwe uye oaita mu cubes. Muchiganda chinopisa, sungai bhotela uise maapuro akapwanyika mairi. Wedzerai shuga uye zine zest kuvira uye regai vamire pamhepo inopisa kusvikira zvishoma zvishoma nemaminitsi gumi, zvichikurudzira. Tapedzisa kuzadza tinoita kuti tione.
Spoon the apple mass panjiro imwe neimwe, uwedze hupfu huri hafu, uite katatu kana rutsanga, uye shingairira kumativi edzino neforogo. Kubva kumusoro kumusoro pakati pegadzirwa rimwe nerimwe, ita zvigadziri zvishoma zvekubuda kwemhepo.
Iye zvino tinoshandisa mapepa nemaputika, tinorondedzera pamusoro pehuni yakabikwa, uye tinoiisa muvheni yekare inenge yakashongedzwa kwechidimbu makumi maviri nemakumi maviri nemakumi matatu.
Yakagadziriswa yakakonzerwa nehoku keke nehupfu yehupfu.
Pies yakaitwa yakagadzirira mbiriso yehupfu pamwe nemaapuro
Zvisungo:
- hlama flaky - 490 g;
- maapulo - 420 g;
- chibage chechibage - 30 g;
- granulated shuga - 185 g;
- vanilla extract - 20 ml;
- bhotela - 65 g;
- kirimu - 50 ml;
- upfu.
Kugadzirira
Chokutanga pane zvose tichagadzirira kuzadzwa kwezvikwata zvedu. Tinoshamba maapuro, bvisai nheyo kubva kwavari nekuchenesa hombodo. Ikozvino vadzirei mumakumbo uye fry iyo mukandi inopisa uye yakanyunguduka kwemaminitsi mashanu. Zvino wobva wawedzera shuga uye yakasanganiswa nemvura yakasanganiswa uye vanilla kubuda. Apo maapulo mashoma akadzikiswa zvishoma, bvisa chifufu uye uite kuti kuzadza kuve kunotonhora.
Parizvino, iyo yakagadzirwa yakagadzirwa mbiriso yemhuka yakabikwa uye yakarongedzwa pamusoro peupfu hwakatsetseka. Rongedza nepini inoputika. Dzvora muzvikwereti nehupamhi hwemativi anenge masendimita manomwe kusvikira mapfumbamwe. Kushandisa teaspoon kuputira kuzadza, zvishoma kupotsa kubva pakati nepakati. Isa pedyo nemakona kana kuti mapepa ehupfu uye uputse mitsetse. Iwe unogona kuzvipikisa nemapandiro epaki.
Ivhara mapaiti nemakisi, sasira neshuga uye nzvimbo pane imwe yemafuta ekubika kubika kubva kune imwe. Tinoramba tichiri kutengesa kusvika ku12 degrees oven kwemaminiti makumi matatu nemakumi matatu nemashanu.