Pakati pemarudzi akawanda emiti yemaparera, pane zvakawanda zvokuti zvinogona kuchinja nyore nyore kune ivhu rakasiyana-siyana uye mamiriro ekunze, gore negore richifadzwa nekukohwa kazhinji. Mhando ye pear "Mukurangarira Yakovlev", akaberekwa semugumisiro wokupfuura mapeari "Musoro" uye "Olivier de Serre", ane unhu hwakanaka huchafadza kunyange hunonakidza zvikuru.
Tsanangudzo ye pear yakasiyana "In memory of Yakovlev"
"Kuyeuka kwaJakovlev" kunowanikwa muboka remhando yekutanga yekuibva kusvika pakukura mumazuva gumi ekutanga eSeptember. Zvibereko zvinosvibirira zvakakura (150-200 gramu) uye zvekare zvakagadzirwa pear, dzakafukidzwa nechinhu chisina kuchena chine jira rine chinyararire. Mushure mekuibva, chibereko chinochengeterwa kwenguva yakakwana pamuti, kwete kuputsika.
Maitiro ezvakasiyana-siyana anowanikwawo nepamusoro-soro: iyo maspirita yakaoma, mairi-oily ane terenda yakanaka-inonaka. Chibereko chinokura kwemakore 4-5 mushure mekudyara, gore roga roga richibereka zvizhinji zvizhinji. Nekutarisirwa kwakakodzera, muti wemakore 7-8 unogona kupa kubva pa15 kusvika ku22 kg yemaperesi anonaka.
Pear miti ye Pamyati Yakovleva yakasiyana-siyana inogona kuenzaniswa: hupamhi hahupfuuri mamita maviri, uye korona ine maitiro akaenzana. Nokuda kweizvi, kunyange nzvimbo duku inogona kugadzirisa miti yakawanda yekirasi ino. Rimwe ruzivo rwakakosha rwezvakasiyana-siyana runogona kunzi ruremekedzo: kunyange miti midiki isina kurasikirwa inokwanisa kumira zvose mazando echando uye kutonhora kunopisa kuchinja mukati megore. Asi nokuda kwekusanaya kwezhizha, zvakasiyana-siyana zvinopinda nekuderera kwehutano hwemichero uye kuderera kwakakosha muhuwandu hwavo. Pear yakasiyana-siyana "Muchiyeuchidzo chaJakovlev" inonyanya kubereka uye inogona kukura pasina kunze kwepollinator. Kuti uwedzere zvibereko, unogona kushandisa semhando yemapollinator "Lada" uye "Avgustovskaya."