Jelly black currant jamu - mapeji okutanga emiti inonaka inogadzirwa kumba

Jelly-jam jam kubva kumucheka wekuda kunokwevera nekunaka kwayo kunoshamisa uye kunakidza kushanduka kwemavara. Kugutsa rudzi urwu rwekutapira, havasi vakuru kana vana vacharamba, vachigunzva kapu yake nekapu nechingwa cheii kana kuputika pachidimbu chechipiki chinoputika kana chingwa uye mafuta.

Nzira yekubika jelly-jam jam kubva kune black currant?

Gadzirira jam-jelly kubva ku-black currant inogona kunge iri, uchishandisa zvinhu zvakasikwa zvebheri iyi, zvichiita kuti pave nehutano hwehutano hwakanaka huchiwedzera basa kana kuti kuwedzera gelling components. Chero nzira idzi dzakanaka nenzira yaro uye dzinogona kushandiswa zviri nyore mukuita, kana mamwe mitemo ichicherechedza.

  1. Muchengetedzwa wacho anongororwa, achisiya mabriji akanaka chete, kubvisa zvinyorwa, zvakashambwa uye zvakaomeswa.
  2. Gadzirai mazamu ehuta zvichienderana nekamukira ne shuga yetirasi kana shuga uye girai nguva yakatarwa, kana zvichidikanwa, uwedzere kugadzirira ne gell agents, mamwe majiro kana michero.
  3. Nekuchengetedza, jelly-jam jam kubva kumucheka wekasi yakavharwa mumiti dzakaoma dzakaoma. Zvitsuwa zvinopisa zvakatsvaira zvakatenderedzwa pasi, zvakaputirwa uye zvakasara kuti zvidye zvinotapira zvisati zvanyanyisa.

Jelly-like jam kubva kumusana weganda "Pyatiminutka"

Yakagadzirwa pamusoro pemutsara unotevera, maminitsi mashanu-kwenguva yakareba ganda rerandered jelly inogadzirwa kubva pamakroti, mvura uye shuga, pasina chidimbu zvimwe zvinowedzera. Chakavanzika chekuwana chidimbu chakadikanwa chechidimbu mu pectin, iyo iri mumabriji, iyo inoratidza mairi ayo pasi pehuwandu hwakaenzana hwezvikamu uye nekubika nguva dzose.

Zvisungo:

Kugadzirira

  1. Pisa mvura kumota, isa mabriji.
  2. Mushure mokubika zvakare zviri mumudziyo, shuga inodururwa mukati, uhu hubikwa uye hunogirwa kwemaminitsi mashanu.
  3. Ita jelly-jam jam kubva kumucheka wekuda pamidziyo isina kuvhara, chisimbiso, kuvhara.

Jelly kubva ku-blackcurrant ine gelatin - recipe

Zvimwe zvakawanda zvakaoma zvinogona kuita jelly kubva kune black currant ne gelatin. Muchiitiko ichi, zvichave zvichiita kuderedza kunaka kwezvokudya zvinonaka nekuderedza chiyero cheshuga. Majiroji aya anoshandiswa zvakakwana, pasi pane chero nzira iripo kana kuwedzera pasi kuburikidza neseve kubvisa kusanganiswa kwezviyo uye peel.

Zvisungo:

Kugadzirira

  1. Currant inosanganiswa nemuto wemononi uye shuga, siya maawa matatu.
  2. Wedzera mvura kune billet, isa chigadziro padhofu uye udzidzire iyo kumota nechisimba.
  3. Birai misi yakawanda 10-15 maminitsi, wedzisa gelatin yakaoma uye ramba uchipindira nebasa racho, usingabvumiri kupisa, kusvikira wakura.
  4. Mushure mekuwana chivako chesvcous, gel jam kubva mumucheka wekuda yakasimbiswa nekuda kwechando mumatanda asina kuchena.

Black currant jam ne yellowfin

Imwe nzira inowanikwa uye yakarurama yekuita jam jamu inonaka inobva kumucheka wekuda ndeye kuwedzera pakiti ye gelling shuga kusvika mune zvese. Iyo kamukira inoitwa pamwe nehuwandu hwehuwandu hwemvura, iyo iyo inonaka iyo yakazara kwazvo uye inonhuhwirira. Utapira hwebasa hunogona kugadziridzwa kuti toravira.

Zvisungo:

Kugadzirira

  1. Micheka yakazara nemvura uye inobvumirwa kugara kwemaminiti maviri.
  2. Zvikamu zviviri kubva muzvitatu zvehuwandu hwenheji inoshandiswa ne blender, yakagadzirwa kuburikidza neseve kusvikira puree inowanikwa, iyo inowedzerwa kumakroti ose.
  3. Unopisa mazamu emuti wemota, girai kwemaminitsi 3-4, kunotonhora.
  4. Sakanidza masero ne zhelkficsom, svetura kusvika kumota, shandisa shuga uye kubika nekugunzva kwemaminitsi 3-5.
  5. Vanoparadzira jam rakawanda kubva ku black currant pamatanda asina kuvhara, ivo hove, voputira.

Jelly kubva kumucheka weganda nemarangi

Kunyanya kunatswavira kunonaka kunowana jelly-jam jam, yakasvibiswa kubva kumucheka wekuda pamwe nekuwedzera kwejisi uye peel orange. Kusava nemvura mumutsara uye zvishoma zvishoma zvehuga zvichaita kuti maitiro acho ose ave akazara uye asingadi kutapira, kufanana nezvimwe zvifananidzi zvakafanana, zvakasungirirwa nemamwe magetsi.

Zvisungo:

Kugadzirira

  1. Yakashambwa uye yakaomeswa majikiji e currant akabatanidzwa mupuripu nehuga uye shure kwemaawa mashomanana akaiswa pahote.
  2. Bhodisa mushure mokubikira billet kwemaminitsi gumi, wedzerai jisi uye marinari peel.
  3. Imwe maminitsi mashanu akabatwa nejam ye black currant nearangi, yakadururirwa muhari, yakasimbiswa uye yakavharwa kusvikira yakanyirika.

Jelly kubva kubvuku uye blackcurrant - recipe

Zvinokuvadza kurora uye zvinoshamisa zvinotapira zvinokonzera jelly kubva pamadziro matsvuku uye madema . Kunakidza kunogona kugadzirirwa kunze kwekutambudzika kusingadikanwi, kungochera masero mu blender kana grinder nyama uye kuidya nehuga. Kunyange zvakadaro, masukisi ane munyoro uye anonakidza achava kana pasi uye zvinyoro zvitsva berry mashekeri zvinoshandiswa zvakare kuburikidza nesave kana kupinzwa nejaize.

Zvisungo:

Kugadzirira

  1. Muchereche uye mutsvuku anogadziriswa nemafuta uye anopisa zvishoma, asi usabika.
  2. Bvisa huni berry kuburikidza nesave kana kuti urivhare mujecha.
  3. Iyo yakagadzirwa yakachena inopisa kumota, kubika kwemaminitsi mashanu, shandisa shuga uye wiraya kusvikira makrisiti apera.
  4. Saronga jelly- jam jam kubva kumagetsi madema uye matsvuku pamakanda asina kuvhara, cork, kuvhara.

Jelly kubva kumusana we currant uye raspberry

Kugadzirira jam kubva mujasi jelly jelly munguva yechando pamwe nekuwedzerwa kwe raspberries, iwe uchashamisika nemugumisiro uye kubatana kuwirirana kwemarudzi maviri eebriji. Kuchengetedza kwekushisa kurapwa kwebillet kunobatsira kuwana chikafu chinonaka chevhitamisi nemafuta matsva.

Zvisungo:

Kugadzirira

  1. Black currant raspberries rakapwanyika ne-tolstick kana blender uye iise berry muhofu.
  2. Uchishushira preform kumota, kuwedzera shuga, kubika utapira kusvikira makristasi apera uye pakarepo akadurura pamidziyo isina kuchena.
  3. Tora zvidhi, tivhara usati watonhora.

Jelly kubva ku-blackcurrant mu multivark

Iyo jamu inonaka inotapira, yakasviba uye jelly mumasita, zvingave zvakakosha kubika nekubatsira kwechigadziro chakawanda. Kana kuvapo kwezviyo nematehwe mubasa rekushanda hazvisi kukuvhiringidza, danho rekubvambura bhero guru rinogona kubviswa nekuwedzera shuga kune mukombe mushure mokubikira zviri mukati uye kuenderera mberi kwehutano hunopisa kusvikira huwandu hunoda huve hwehutu hunowanikwa.

Zvisungo:

Kugadzirira

  1. Majikiri akafukidzwa nekaputika, akaiswa mundiro, akadururirwa mumvura uye anopisa zviri mukati maro pa "Stewing" kwemaminitsi gumi.
  2. Bvisa huni berry kuburikidza neseve, dzorera mbatata yakasvibira kune imwe yakawanda, shandisa shuga uye ramba uchiita purogiramu uye chivako chizaruka kwemaminitsi makumi maviri.
  3. Itai jelly rakapedzwa pamvura yakaoma yakaoma, cork, kuvhara.

Jelly kubva pamusi we black currant

Jamu yepakutanga uye isina kujairika kubva kumucheka wekuda inogona kubikwa maererano neyeji inotevera. Iko kunogadzirwa kubva pangozi yakasimwa berry juice nevanilla uye sinamoni. Zviri nyore kushandisa sekunhuvira kwemavara vanilla pod nesinamoni tsvimbo, iyo yaunoda kuibvisa usati wadzira kunze kunobata mumiti.

Zvisungo:

Kugadzirira

  1. Kubva majikiri inopisa kunze kwejusi, kuyera huwandu hwahwo uye kupisa nekuwedzera kwekinamoni nevanilla.
  2. Birai bhuti remutiro kwemaminitsi mashanu, wedzerai izwi rimwechete rega shuga, funganya uye wirabire kusvikira makrisiti apera, hove, kuvhara.

Jelly kubva kumusiya usina kubika pasina kubika

Vakawanda vave vakagadzira kamwechete kamwechete jam inobatsira uye inonakidza kubva kumuchero weganda kuburikidza ne grinder ye nyama , apo berry guru rinongosanganiswa ne shuga uye rakapetwa kuti richengeterwe mumiti. Iyi kamukira yakanyatsogadziriswa uye inokubvumira kuti uwane semigumisiro yezviito zviri nyore zvinofadza uye zvakaoma jelly pasina kusanganiswa kwekuoma inclusions.

Zvisungo:

Kugadzirira

  1. Black currant rinogunun'una ne tolstick uye yakanyanyisa kudziya mu microwave kana pachitofu kusvika kumadigiri 60.
  2. Bvisa majiroji kuburikidza neshee, chiyera huwandu hwemazambamate yakasviwa uye uwedzere chikamu chimwe nechikamu cheshuga kune chimwe chikamu.
  3. Siya mashizha emabhiri kwemaawa anoverengeka, kazhinji achikurudzira, kuitira kuti makirasi aparadzwe.
  4. Paridza kupisa muzvimedu zvakaoma zvakasara, zvakatumirwa kugadziri mufiriji.