Kuva mune chikafu chekusimudza sero kubva mumiriwo nemiriwo, kugadzirira munguva yechando kutanga kwekudya kwemanheru kuchava nyore uye nekukurumidza. Zvinokwana chete kuwedzera kiba chechiganda mupani uye ndiro ichazara nemavhithamini uye kuibva kwechando.
Nzira yekuita yemiriwo yega yemichero yekuzadza soupe yechando - yeripira nemunyu
Zvisungo:
- karoti - 1 kg;
- bhururu yeBulgaria inotapira - 700 g;
- greenery (mix) - 300 g;
- dombo, guru, kwete iorizedhi munyu - 1 kg.
Kugadzirira
Gadzirira chikafu chepasi rose nemunyu kwechando chiri nyore. Zvinokwana chete kushambidza karoti uye pevhu yeBulgaria uye kushambidza herbs matsva. Mutsara weiyo yekupedzisira inogona kuvapo dill, parsley, mashizha eserozha kana lovage. Paridzai mashizha pachirasi kuti uome, uye panguva ino, tinosuka uye tinotarisa karoti. Tinobvisa pepori kubva pazvinyorwa pamwe chete nemabhokisi embeu, mushure mokunge taveka chiduku chiduku chemashanga kana cubes. Isuwo tinokuya magwenzi akaomeswa. Zvino kuwedzera mishonga uye ruvara rwebhuruu mumubhedha mukuru, dururira guru, dombo, kwete munyu weiodizedzi uye fungisisa zvakazara.
Tinopfekedza kupfeka pamvura yakaoma uye yakaoma, inovhara ne capron yakabikwa lids uye inoiisa munzvimbo ine rima uye inonyanya kunaya yekuchengetedza.
Kupfekedzwa kwechikafu nokuda kwesobho yechando - kamukira neeiii
Zvisungo:
- karoti - 1 kg;
- onion bulbs - 1 kg;
- pepper inonaka yeBulgaria - 550 g;
- greenery (mix) - 300 g;
- dombo, guru, kwete iorizedhi munyu - 0,8 kg.
Kugadzirira
Kupfeka neeiii kwakagadzirirwa pane imwechete sekusina iyo. Zvakakwana kusuka izvo zvikamu uye zvakaoma kuitira kuti mhepo yose isvike. Tsamba dzakakanganiswa, mabhuru uye pepper yakapwanyika nemabhuru maduku uye inosanganiswa mumapapiro ne melenko yakateyiwa matsva ake. Rinoramba riripo chete kuti riwedzere basa rinogadzirwa nemunyu, kwete iodized, kunyatsoisanganisa uye kuparadzira pamusoro pemvura yakaoma uye yakaoma. Nzvimbo dzakachengetedzwa dzakachengetedzwa zvakakwana pasi pevhiri nylon. Asi kuti uzviise zvakanaka pane imwe nzvimbo inotonhorera uye inonyanya kumira.
Kupfekedza soro nekuda kwechando kubva pamakuchu
Zvisungo:
- cucumber - 2.3 kg
- karoti - 440 g;
- onion bulbs - 440 g;
- garlic musoro (guru) - 1 piece;
- sunflower pasina flavor mafuta - 210 ml;
- greenery (mix) - 300 g;
- vhiniga (9%) - 95 ml;
- dombo guru guru risina i-iodized - 45 g;
- shuga - 65 g.
Kugadzirira
Kufuridzirwa nekayi ino inogona kushandiswa kugadzira gorosi, saltwort kana mashizha emiriwo. Pamusoro pokugadzirira kwayo, ndine matope uye karoti, mushure maro ndakatema miriwo ine makerubhi maduku. Nenzira imwecheteyo, tinogadzirira mababu, uye tinonongedza meno ega ega kabhedhi kana kuti tinyora mumhepo. Tinowedzera mishonga yemafuta yakashambidzwa, yakanyatsonaka uye yakasvibiswa yakasvibirira mizambiringa, ichiwedzera kune bhenji guru reefesi kana pani, uye uzadze nehuni huru isina-iodizedzwa, mafuta ezuva-soro asina kuvhenganisa, shuga nevhiniga, fonganisa zvakanaka uye uende pasi pemamiriro ezvinhu epakamuri kwemaawa mana.
Ikozvino billet inotamirwa kuhota yekubika yeplate uye rega iite. Birai miriwo yemiti kwemaminitsi gumi, mushure mezvo inopisa inogadziriswa nguva isati yaitwa yakagadzirwa nemidziyo yakaoma yakagadzirwa uye yakagadzirirwa kunonoka kunonoka uye kuzvidzora nemabhesi pasi pasi peganda rakatsva.
Kunotonhora kunokonzera mashopu echando
Kana pane nzvimbo isina rusununguko mufiriji, zvinonyanya kukoshesa kuisa refu refu yemuviri. Kuti uite izvi, yakasarudzwa yemiriwo nemidhero inofanira kushambidzwa, inofanira kuomeswa, uye yakasanganiswa, yakasanganiswa uye yakawedzerwa mumapakiti kana kuti midziyo yekusvisa. Mufriji, nzvimbo yakadaro ichachengetedzwa zvakakwana kusvika panguva inotevera kukohwa.