Apricot jam inogadzirisa zvakakwana mukombe wekupisa tiyi, kana kuti ichava imwe yezvinhu zvakakosha zvekudya zvinotapira uye zvingwa zvakagadzirwa .
Sezvo wakagadzirira kunakidza kwechando, iwe unogona kunakidzwa nekunakirwa kwaro kwezhizha uye kunhuhwirira kwegore rose, uyewo kuzadza kupiwa kwevhithamini, iyo yakazara mu apricot jam.
Nzira yekubika apricot jam yechando?
Kune huwandu hwemarepeti eupricot jam, kubva kune nyore kusvika kune yakanatswa uye yakasikwa. Inenge yakabhurwa zvose kubva muchero yakakonzerwa uye yakazara kana kuwedzerwa kunongora nucleoli chete kubva kune ossicles.
Kuisa muzvibereko panzvimbo yembeu ossicles kana marimu eWannnuts, tichagamuchira ikozvino kunakidza culinary masterpiece.
Chiyero cheshuga chinoenderana nekutapira kwezvibereko uye zvinonaka zvekunakidza, uye nguva yekubika inotsanangurwa nekaseti uye inoda kugadziriswa kwekupedzisira.
Panguva yekubika, jamu inofanira kunge yakavhenganiswa nguva dzose kuti irege kupisa.
Kubva pamafirimu edu, anotsanangurwa pasi apa, uchadzidza zvakawanda nezvesarudzo uye sargorithm yekugadzirira apricot jam munguva yechando.
Recipe yepamambo apricot jam nemapfupa echando
Zvisungo:
- apricots - 2.5 kg;
- mvura yakasvibiswa - 500 ml;
- granulated shuga - 1,5 kg.
Kugadzirira
Mabhepa anopa jam neanenge asingakwanise kuenzaniswa nemamondi, asi hapana anodikana kubvisa kubva muchero panguva yekudya. Nokudaro, pakugadzirira kwezvokudya zvinofadza, tichashandisa chete nucleoli iri mukati memapfupa, nokudaro tichichengetedza tora iyoyo yakaoma uye kubvisa dambudziko rekugadzirisa. Zvechokwadi, nzira yekugadzirira kugadzirira kwakadaro haisi nyore, asi nditende ini, chigumisiro chaicho chakakosha.
Saka, tinoda panguva imwe chete yakabikwa uye yakasununguka apricots, iyo yatinoshamba zvakanaka uye yakaoma. Zvadaro, tichishandisa nheyo yakagadzika kana peniki, tinomesa mapfupa kubva muchero. Tinoita izvi zvakanyatsonaka, kuitira kuti tisakanganise kuvimbika kweropa reabricot. Iye zvino tinoda kuparadzanisa pfupa rimwe nerimwe uye kuwana nucleolus. Kuti uite izvi, unogona kushandisa vice, pliers, chigadziro chekutora nutswe kana chero ipi zvayo yakakodzera. Tinochenesa nucleoli kubva mufirimu uye tinoiisa zvakare mumapurikoti.
Kubva mumvura uye shuga, kubika sirasi uye kuvhara michero ye apricot mukati mayo, zvichiita kuti pave nenzvimbo dzakasiyana-siyana neine mazino. Ngationei pamoto usinganzwisisiki kwemaminitsi mashanu, uye bvisa joko. Siya kuomerera kwemaawa gumi nemaviri, wozodzokorora uye wiraira kwemaminitsi mashanu. Dzokorora hutano kusvikira huwandu hunoda uye hunoenderana. Zvadaro tinoparadzira jam yakaipisa pamatanda asina kuvhara, kuatora, kuvadzikisa pamusana wekutonhorera, kuatenderedzera pasi uye kugadzirisa kuchengetedza.
Iwe unogona kana iwe uchida kuita jam iri nemaarmonds kana walnuts, uchiiisa nemaapricot kernels, nokudaro ugoita nyore kubika. Tariro yekugadzirira kwakadaro isingashamisi uye yakatanga.
Apricot jam ne gelatin yechando
Zvisungo:
- apricots - 1 kg;
- gelatin - 30 g;
- mvura yakanatswa - 100 ml;
- granulated shuga - 0,7 kg.
Kugadzirira
Apricots inoshambidzwa uye inodzwa. Shuga shoka inosanganiswa ne gelatin uye inodururira kusanganiswa kwehafu yeapricots, ichiiisa mumudziyo unomesa. Siya chibereko kwemaawa gumi kusvika gumi nembiri pakushambidzika kwekamuri.
Pakupera kwenguva tinoisa ndiro nejamu pamoto, inyura mumvura uye todziya pamusoro pemhepo inotonhora kusvika kumota, ichiita uye kubvisa pombi. Tinonyorova maminitsi mashanu, saka tinodurura pamusoro pemidziyo isina kuchena, tinoisimbisa nemabhandi uye tinoita kuti ichitonhorera pasi, ichitenderera ichidzika kumusoro.